Great recipe. I love your Scottish insults, I will use them on my husband.

Tigers in Scotland, insane.This tablet and demonstration method is spot on. Don't forget the vanilla extract as this adds the extra flavour big time. Cheers.

Why do you have the music on so loud Cannot hear what you say 🫢

I made this today, without any thermometer, turned out brilliant, only us Scots could make something that's sweeter than sugar 😅❤❤❤

As my user name attests 😅.. I am fully aware of the meaning of “ Blether “.. 😆 Great recipe , well delivered btw .. from a guy 6 years in the future 😀 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

Can I use double Cream if I wanted

Can you make potato scones in a air drier

That looks Delicious!!!!!

Is the taste very similar to fudge?

I’m 72 and I was appalled by the use of cuss words many Scots have! The younger ones especially! I grew up in Scotland , my mother could cuss like the best of them! But never outside! I don’t remember cuss words being used so much in every day conversations? But usually it’s F Bombs ! I find it disgusting even though I could use the FBomb ! But not in casual every day conversations! Never used any other cuss words and I work hard not to use any at all! My late husband would say it shows a lack of knowledge of English Language if you use cuss words! It’s sad! And I blame my generation for letting their kids to cuss up a storm ! Before you know it, it just becomes common language ! Terribly sad!

have been cooking and eating mussels for ages now, checking if they are alive is something i never actually thought about, usually had my friend at the mall to check, but now i can just buy bulk and do it myself, i told him about your tricks and he just looked me like "oh i thought you were just lazy, you really didnt know this?" so yeah thanks a lot for the hints

Hiya Scottish Moore, you made a good fry up for sure, and maybe your own made fry up is so good it doesn't need any help. But do you ever be out somewhere and the breakfast is a touch dry and a bit moribund, just sort of lifeless.... do you ever reach for the Brown Sauce? Broon Sauce? Would be very curious for the reflections on Broon Sauce from a dearbhte Highland Quine.

Dont use a METAL SPOON .....use a WOODEN SPOON unless you want 3rd degree burns!!

My son just made this and yours looks firmer that ours. It's still cooling, Was crystallized but first try even if it turns out like taffy will still be delicious 😊

Your accent is so cute! And thanks for the instructions they were super helpful

Would like to see all your Scottish recipes. Thank you

nice video

Her KZbin channel has no videos 🥹

Fantastic video! I am a fan. 😊

Wain? .....It's wein or more precise WE'IN (apostrophe) abbreviation for WEE YIN

Best tablet video on here!

They look great

My aunt called this "Penuche". If she added chocolate, it became fudge. I am a yank.

fantastic thank you

Nice!!😍😍😍 Amazing presentation!!💖💖

Looks BRAW I'll be trying yon

Where is your accent from?

Must make these now!

Looks fab! Thank you for this!

👌👌👌👌beautiful 👌👌👌👌👍🏻👍🏻👍🏻

👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

Ideal day: Breakfast 😉 then.... Watching TV all day on the couch (which I haven't done in years!). Just the thought of it makes me happy haha

Absolute hipster 🤣

Just what I was looking for

You are really cute

I will for sure try this recipe. Thank you

Looks lovely definately going to have a go at making this dish thank you Stephen x

Looking forward to making the wiskey sauce to go with my Haggis tattys nd neeps tommorow great video very easy to follow thank you Stephen x

is the icing you used just regular buttercream? or is it different xx

Hi I have used this recipe so many times it’s delicious but wondered does anyone else get like a flakey top on the cookie? It’s a bit of a nightmare to ice. Is that normal?

This was so useful, thank you for sharing your techniques, i'm making these for the first time tomorrow and you taught me so much! hopefully i get as lucky as you with most of them being alive lol

Scotch 'whiskey'? Really?

subscribed cuz i like the way ya talk besides informative vid that i was lookin up :)~

What temperature did you bake it on for 25 to 30 mins? 😃

Although I am Scottish I live in England so why is it every time I ask "How do you make TABLET" every single time I get corrected "Oh you mean fudge" and I said "No" ! Even a Sweet Shop Owner didn't have a clue what I was talking about !

I know one thing, the "ugly one" at about 8:42 will taste just as good as the other!

I made this recipe yesterday it was amazing faboulous for the birthday I was baking for I even tried a piece the day after and was beautifully soft will definitely make again thanks a lot for all your help!

Sorry to bother again but just wondering if it is still a soft consistency after being cooked for twenty five minutes as most recipes I have seen are usually about twenty or fifth teen mins I’ll be trying tomorrow so I will let you know how it goes !

Also what size pizza tray did you use

How long does it last could I make it the day before someone’s birthday