Speed the video to 1.75 and enjoy the music it's sounds so good 🧡
@rabqaliaqat9562 күн бұрын
Substitute of unsalted butter?
@cookingwithzahra4593 күн бұрын
Waooo superb making amazing delight sweet and absolutely delicious well done 💯💯👍🏻🇵🇰✅💖
@Darkside....10203 күн бұрын
My mouth watered just after seeing the dough in the pan...... 😋😋😍😍
@foodaholictravellers41554 күн бұрын
👍 nice
@abhijaysingh3bmanyasingh2d934 күн бұрын
Didn't work tasted like warm milk and smelled horrible 😫 if you all found it usefull then very good
@abhijaysingh3bmanyasingh2d934 күн бұрын
Waste of time ⏲ for me
@mrtarunpathania5 күн бұрын
Can we use Cornflour instead of Cornstarch??
@ChristinaChristodoulou-oj9ke5 күн бұрын
I made it with double the grams of sugar as I have a bit of a sweetooth. It was delicious! Thanks for the recipe!
@bluemortembear12455 күн бұрын
So do we have to stir constantly when we are waiting for the liquid to evaporate
@Hf4H7f46 күн бұрын
Is the cocoa powder dark?
@biyoo14397 күн бұрын
Sadly, my milk balls aren't sticking together despite stirring on low heat for 35 minutes. Ill try adding a bit more corn starch...
@SabaNawaz7868 күн бұрын
Jo Jo online Tajweed k saath Qur'an paak parhna chahta hy comment kary
@SabaNawaz7868 күн бұрын
Yummy ❤
@dikshajadon40718 күн бұрын
Can we cook it in a pan which is not nonstick?
@Akishnav8 күн бұрын
Its like rus malai in the shape of rasgulle ❤
@ChickenSandwich1349 күн бұрын
What heat was it on???
@TamaraNaidoo-fc4sl9 күн бұрын
Please don't try it , it's disgusting 🤢
@GenX_AK7610 күн бұрын
Those spanking sounds whit the soft piano tunes have cracked me up 😂
@jamescheddar489611 күн бұрын
my sweet milk balls are very full lately
@hulyapancar527111 күн бұрын
What camera did you use ?
@user-kp3gc1lp2x12 күн бұрын
Also the Indians in the chat : RASGULLA
@cheungjohnny829012 күн бұрын
食粟粉😂❤
@jdubbs363414 күн бұрын
Took me total of 20 min not 5, and tasted like a ball of…. Well cornstarch 😂
@noorulhudasheikha656815 күн бұрын
Doesnt it taste much like mango custard?
@iama555615 күн бұрын
Cette recette est très bien ,merci !!
@JunitoKitchen17 күн бұрын
Interesting! We have a similar dish in Korea, usually just steamed. I like the way you boil it and plate with juice and garnish. Thank you for the recipe!
@Red-balloon93410 күн бұрын
I agree with you 😊
@subratadey774517 күн бұрын
Where I get Vietnamese red beans pest please. I am from India.
@eurojipbap19 күн бұрын
wow interesting😍!
@WindysHome19 күн бұрын
Thanks you😄😄😄😄
@mominaahmad2719 күн бұрын
How much was the heat of stove. And when did you switch off the flame?
@just_me_0.021 күн бұрын
So I see some people saying that it has to be made into balls while its still hot. My suggestion is, you can coat your palm in water before making the balls. We use it to make nadu(নাড়ু) in Bangal (India).
@annierofeena939527 күн бұрын
Yes
@CookingWithBandana-2528 күн бұрын
Super tasty👌👌👌👌👌
@alyssarosealcantara947528 күн бұрын
What kind of milk is used in this recipe?
@MarsdelightАй бұрын
Looks so delicious
@_ipadkidsАй бұрын
Watch the Whole video first! or else *DO NOT MAKE THIS!* we (me and my friend) made this and my computer died so we just eyeballed the rest of the recipe and it did not turn out :( Sticky, Clumpy We tried to revive it in so many ways but IT DID NOT WORK still sticky and clumpy and gross Threw it all out, gross
@AlexandraCusceacАй бұрын
I maked some they are delicious 😋 😋😋😋😘
@AlexandraCusceacАй бұрын
Sunt super🐥🐥🐥
@AlexandraCusceacАй бұрын
Cum se prepară?
@sesame20Ай бұрын
❤A wonderful and special video, my beautiful friend. I enjoyed your video
@luxuryhomesworldbrokerageАй бұрын
Who here is from 2024
@grandmaroutines4325Ай бұрын
Nice
@bsaballos1429Ай бұрын
I had all of the ingredients at home, so why not? It was super simple and easy to make! The results were ok. It wasn't that sweet and it was super chewy. Adding the chocolate powder on top makes it a little better, I think.
@user-wn9cc2gm2fАй бұрын
Nice
@KinzaAsif-uf5ueАй бұрын
THE KITCHEN LOOKS SO AESTHETIC
@wood_pecker_Ай бұрын
Highly pleasant 🥰
@susann3772Ай бұрын
Sounds disgusting
@Afeefas-CookBookАй бұрын
yummmy❤❤❤❤stay connected
@_skibidi_edits_919Ай бұрын
What ever
@susanmiller6023Ай бұрын
All these cooking videos making bechemel sauces of various thickness. Why would anyone want to eat a chunk of bechemel, why not use white chocolate