Off Season :15
0:15
Ай бұрын
Off Season :30
0:30
Ай бұрын
How To Use a Pellet Grill
0:44
2 жыл бұрын
How To Light Charcoal
1:20
2 жыл бұрын
How To Arrange Charcoal
1:24
2 жыл бұрын
Smoke Sessions: Smoked Pork Butt
1:51
Smoke Sessions: Caramel Flan
2:35
2 жыл бұрын
Пікірлер
@guererodelluz
@guererodelluz 12 күн бұрын
Next recipe, israeli takhos with khuacamole.
@johncox5297
@johncox5297 17 күн бұрын
Thanks for the info, but please cut the music while your talking.
@vilmamedrano9661
@vilmamedrano9661 Ай бұрын
well done, concise and precise.
@earth2air2water
@earth2air2water Ай бұрын
Thank you for the recipe. I notice that you do not add sour cream and/or mayo. What are our thoughts on those two ingredients?
@homershoots
@homershoots Ай бұрын
spamming my feed with 4 videos that should be in shorts does not sit well with me--fire these idiots you have posting your content please
@Blazewing789
@Blazewing789 Ай бұрын
Using phone
@gambe21
@gambe21 Ай бұрын
Why do Americans add sugar to everything?
@billbrown98223
@billbrown98223 Ай бұрын
What temp are you cooking the chickens?
@thomasstoiber3888
@thomasstoiber3888 Ай бұрын
He set the smoker at 300 degrees early in the video
@Angel-iy1lv
@Angel-iy1lv 2 ай бұрын
Aquí parece fácil, pero yo nunca he logrado encender ese tipo de carbón, además de todo el alcohol que me hace gastar y aún así cuando el alcohol se evapora se apaga y no sirve ni con papel, ni cartón, no hay manera. Les aseguro que recien lo compré para una barbacoa y terminamos cocinando en un sartén porque nunca encendió. Lo mejor es el carbón natural que viene en pequeños troncos! Ni se molesten en comprar esto, bendiciones para todos 🙏
@govenatorsclone758
@govenatorsclone758 2 ай бұрын
Vince is a redneck bumpkin who likes eating meat and QBs. Kelce better recognize when he comes round him
@Periodesystem
@Periodesystem 2 ай бұрын
You proberbly mean palastinin, we all know how you people steal everything
@ratherbefishing3714
@ratherbefishing3714 3 ай бұрын
You showed the best on KZbin
@BravoMaryFrank
@BravoMaryFrank 3 ай бұрын
You should be ashamed to call yourself a scientist.
@kevinbrown7406
@kevinbrown7406 3 ай бұрын
This is stupid 😒 😑 🙄 😐 🤦 😤.
@Palayon
@Palayon 3 ай бұрын
🔥🔥🔥🔥
@ImRmed2
@ImRmed2 3 ай бұрын
What a sloppy mess. 🤦🏻‍♂️
@morrison1405
@morrison1405 4 ай бұрын
Jason Kelce is a bleeding heart Liberal. His brother is a terd too.
@laurapimentel1
@laurapimentel1 4 ай бұрын
It's very good! Thank you for sharing
@pinkfreud62
@pinkfreud62 4 ай бұрын
I tried it twice, waited for the gray coals, but my burgs tasted light pure lighter fluid. 😩
@shari4375
@shari4375 4 ай бұрын
😂😂😂😂😂😂😂😂😂
@donaldclytus876
@donaldclytus876 4 ай бұрын
Best Grillz
@UltraHSV87
@UltraHSV87 4 ай бұрын
That is the Advertisement what i didnt expect that i Need it. Greetings from Germany! Pls implement it for the Next SB
@RandyLee-xx4ly
@RandyLee-xx4ly 5 ай бұрын
He mentioned a certain type of vinegar he uses on man fire food, can't remember what. Anymore know?
@Coach_Shiner
@Coach_Shiner 5 ай бұрын
Long live Big Sexy
@austinvojinov2799
@austinvojinov2799 5 ай бұрын
Tell me to have a cold beverage one more time kingsford and ill lose it
@MrRANDUM145
@MrRANDUM145 5 ай бұрын
😂😂😂 “I’ll drink when I’m good and damn ready to drink”
@rachaabulmgd6069
@rachaabulmgd6069 5 ай бұрын
Israel have no cousin.. There is no such a thing called israel
@D.C.MCMLXXXIV
@D.C.MCMLXXXIV 5 ай бұрын
Nunca le echen liquidos ....la carne agarra otro sabor ...😢
@zeinabjaber6790
@zeinabjaber6790 6 ай бұрын
Not Ur Land
@Bubbas-j3m
@Bubbas-j3m 6 ай бұрын
KINGSFORD 🔥 BABY WE HERE
@Bubbas-j3m
@Bubbas-j3m 6 ай бұрын
Glorrrrrrrrrrrrrry KINGSFORD 🔥
@Tymothic
@Tymothic 6 ай бұрын
@DrillMashupsTv newspaper burns too quickly. The chimney is a better way to light coal
@gregs1137
@gregs1137 6 ай бұрын
This is clearly just an advertisement for the grill and kingsford charcoal. I wouldn't follow this recipe or it's method
@michaelbjerum8126
@michaelbjerum8126 5 ай бұрын
He is sponsored, and that is how he earns his living. Use your imagination and adapt. If you watch Life of Fire, you will see how he does it at his pit.
@Tymothic
@Tymothic 6 ай бұрын
For all you grillers who want a more effective way to start your fire, use a charcoal chimney.
@shirleythompson8321
@shirleythompson8321 6 ай бұрын
Looks delicious.
@kevinbrown7406
@kevinbrown7406 6 ай бұрын
This is crazy.
@harshitkrishnan7156
@harshitkrishnan7156 6 ай бұрын
Shame on you inhuman cruel creatures
@justinyoungstown
@justinyoungstown 6 ай бұрын
I always use mustard as a binder in any pork product. Turns out delicious
@davidharveyvideo
@davidharveyvideo 6 ай бұрын
Thank you. Exactly what I was searching for.
@billiejeanbaccus159
@billiejeanbaccus159 7 ай бұрын
No sweetness joust a smoked ham would be great 👍🏾
@Rayyan_h
@Rayyan_h 7 ай бұрын
Is-not-real
@serendipity7921
@serendipity7921 7 ай бұрын
Which culture did you steal this recipe from?
@guererodelluz
@guererodelluz 12 күн бұрын
It's a Lebanese salad called raheb which means the monk salad
@Hegottalent_
@Hegottalent_ 7 ай бұрын
I love these , used them today on my hot dogs and wings , and imo they get hotter as well
@DClark-uo7gj
@DClark-uo7gj 7 ай бұрын
First time I used it didn’t work well then second time around I made sure to add enough and I’m not having any problems
@shumailaansari24
@shumailaansari24 7 ай бұрын
Where is this stolen from? Like everything else
@guererodelluz
@guererodelluz 12 күн бұрын
Raheb salad (priest or monk salad) ...from lebanon
@Mealonabudget
@Mealonabudget 7 ай бұрын
Colonizing Palestinian food how disgusting
@chardelraconner7324
@chardelraconner7324 7 ай бұрын
are you saying my name 🔋
@fatimafaiz5947
@fatimafaiz5947 8 ай бұрын
There is no israhell
@JamalAlAwadhi
@JamalAlAwadhi 8 ай бұрын
There's no Israeli food That's must be stolen as the land they stole
@opheliawinfrey9501
@opheliawinfrey9501 8 ай бұрын
Israel = IsNOTreal 😂
@nicolenew1708
@nicolenew1708 8 ай бұрын
❤❤❤