Thanks for the info, but please cut the music while your talking.
@vilmamedrano9661Ай бұрын
well done, concise and precise.
@earth2air2waterАй бұрын
Thank you for the recipe. I notice that you do not add sour cream and/or mayo. What are our thoughts on those two ingredients?
@homershootsАй бұрын
spamming my feed with 4 videos that should be in shorts does not sit well with me--fire these idiots you have posting your content please
@Blazewing789Ай бұрын
Using phone
@gambe21Ай бұрын
Why do Americans add sugar to everything?
@billbrown98223Ай бұрын
What temp are you cooking the chickens?
@thomasstoiber3888Ай бұрын
He set the smoker at 300 degrees early in the video
@Angel-iy1lv2 ай бұрын
Aquí parece fácil, pero yo nunca he logrado encender ese tipo de carbón, además de todo el alcohol que me hace gastar y aún así cuando el alcohol se evapora se apaga y no sirve ni con papel, ni cartón, no hay manera. Les aseguro que recien lo compré para una barbacoa y terminamos cocinando en un sartén porque nunca encendió. Lo mejor es el carbón natural que viene en pequeños troncos! Ni se molesten en comprar esto, bendiciones para todos 🙏
@govenatorsclone7582 ай бұрын
Vince is a redneck bumpkin who likes eating meat and QBs. Kelce better recognize when he comes round him
@Periodesystem2 ай бұрын
You proberbly mean palastinin, we all know how you people steal everything
@ratherbefishing37143 ай бұрын
You showed the best on KZbin
@BravoMaryFrank3 ай бұрын
You should be ashamed to call yourself a scientist.
@kevinbrown74063 ай бұрын
This is stupid 😒 😑 🙄 😐 🤦 😤.
@Palayon3 ай бұрын
🔥🔥🔥🔥
@ImRmed23 ай бұрын
What a sloppy mess. 🤦🏻♂️
@morrison14054 ай бұрын
Jason Kelce is a bleeding heart Liberal. His brother is a terd too.
@laurapimentel14 ай бұрын
It's very good! Thank you for sharing
@pinkfreud624 ай бұрын
I tried it twice, waited for the gray coals, but my burgs tasted light pure lighter fluid. 😩
@shari43754 ай бұрын
😂😂😂😂😂😂😂😂😂
@donaldclytus8764 ай бұрын
Best Grillz
@UltraHSV874 ай бұрын
That is the Advertisement what i didnt expect that i Need it. Greetings from Germany! Pls implement it for the Next SB
@RandyLee-xx4ly5 ай бұрын
He mentioned a certain type of vinegar he uses on man fire food, can't remember what. Anymore know?
@Coach_Shiner5 ай бұрын
Long live Big Sexy
@austinvojinov27995 ай бұрын
Tell me to have a cold beverage one more time kingsford and ill lose it
@MrRANDUM1455 ай бұрын
😂😂😂 “I’ll drink when I’m good and damn ready to drink”
@rachaabulmgd60695 ай бұрын
Israel have no cousin.. There is no such a thing called israel
@D.C.MCMLXXXIV5 ай бұрын
Nunca le echen liquidos ....la carne agarra otro sabor ...😢
@zeinabjaber67906 ай бұрын
Not Ur Land
@Bubbas-j3m6 ай бұрын
KINGSFORD 🔥 BABY WE HERE
@Bubbas-j3m6 ай бұрын
Glorrrrrrrrrrrrrry KINGSFORD 🔥
@Tymothic6 ай бұрын
@DrillMashupsTv newspaper burns too quickly. The chimney is a better way to light coal
@gregs11376 ай бұрын
This is clearly just an advertisement for the grill and kingsford charcoal. I wouldn't follow this recipe or it's method
@michaelbjerum81265 ай бұрын
He is sponsored, and that is how he earns his living. Use your imagination and adapt. If you watch Life of Fire, you will see how he does it at his pit.
@Tymothic6 ай бұрын
For all you grillers who want a more effective way to start your fire, use a charcoal chimney.
@shirleythompson83216 ай бұрын
Looks delicious.
@kevinbrown74066 ай бұрын
This is crazy.
@harshitkrishnan71566 ай бұрын
Shame on you inhuman cruel creatures
@justinyoungstown6 ай бұрын
I always use mustard as a binder in any pork product. Turns out delicious
@davidharveyvideo6 ай бұрын
Thank you. Exactly what I was searching for.
@billiejeanbaccus1597 ай бұрын
No sweetness joust a smoked ham would be great 👍🏾
@Rayyan_h7 ай бұрын
Is-not-real
@serendipity79217 ай бұрын
Which culture did you steal this recipe from?
@guererodelluz12 күн бұрын
It's a Lebanese salad called raheb which means the monk salad
@Hegottalent_7 ай бұрын
I love these , used them today on my hot dogs and wings , and imo they get hotter as well
@DClark-uo7gj7 ай бұрын
First time I used it didn’t work well then second time around I made sure to add enough and I’m not having any problems
@shumailaansari247 ай бұрын
Where is this stolen from? Like everything else
@guererodelluz12 күн бұрын
Raheb salad (priest or monk salad) ...from lebanon
@Mealonabudget7 ай бұрын
Colonizing Palestinian food how disgusting
@chardelraconner73247 ай бұрын
are you saying my name 🔋
@fatimafaiz59478 ай бұрын
There is no israhell
@JamalAlAwadhi8 ай бұрын
There's no Israeli food That's must be stolen as the land they stole