GoggleWorks

Пікірлер

@dct4890 25 күн бұрын

skip the first five minutes

@carolkinast8756 4 ай бұрын

You are a natural at teaching. Very easy to follow and relatable. I would just like to add, a N95 mask is very important when working with any type of powdered glass. The particles aren't flexible, and will cause lung damage over time. It's also important if your enamels are lead based. Keep up the good work!

@imanhussein4177 4 ай бұрын

I love this. Thank you so much!

@cheflorenzo4491 4 ай бұрын

Turned off after first 2 minutes - too annoying.

@rexjolles 5 ай бұрын

you sound like Mr. Van Driessen from beavis and butthead

@cristhianfranciscorevollof824 8 ай бұрын

Hola muy buen video! :D lo haré con mis compañeros para un trabajo de la U, Una pregunta, no se veían las temperaturas ni el tiempo muy bien para ponerlos al horno, cuáles son?

@Captain_Clark_CDoryAdventures 9 ай бұрын

Very cool tutorial. I've never seen it done that way but the end result was the same. I will try your method this week. Thanks man. 😊👍

@krokodyl8088 9 ай бұрын

Such a nice explanation!

@miss.crypto.spirit2051 9 ай бұрын

This video is so helpful, Thank you for uploading.

@winegarstronghold2734 9 ай бұрын

Fricken FANTASTIC video!

@tizio.qualunque 10 ай бұрын

Model of axe?

@AnnetteRintelmann 10 ай бұрын

Very nice.

@toddanderson3568 Жыл бұрын

You are a really good teacher. You are taking a lot of the mystery out of how to work with the grain of the wood. Thanks!

@mickhurley7305 Жыл бұрын

Good teacher..youre a natural. How long does wood need to dry for a spoon

@GodBearOutoors Жыл бұрын

👍👍

@GodBearOutoors Жыл бұрын

Very informative and well explained. Thank you for sharing your expertise.

@roseericson3828 Жыл бұрын

I gave you a thumbs up. I don’t like the way you shape the bowl of the spoon. That is incorrect in Sweden.

@calinfx270 Жыл бұрын

Cool to see this whole process start to finish, now it's experimenting time. Love that both glass and copper can be found for free, that fire stand can be improvised from found materials, cans and such, so one only pays for the gas, and can make really pretty pieces 👍😊

@garysmith394 Жыл бұрын

somebody needs to turn up the sound. This video is useless.

@silviagonzalezatilano2226 Жыл бұрын

Hola soy Silvia de México!! ¡ me encanta el vidrio, desgraciadamente no hablo inglés, solo veo sus hermosos colores de vidrio que existen allá!! ¡ una pregunta !! ¿ el vidrio que se usa para fusionar es compatible? ¿ es 96?

@alexstang9434 Жыл бұрын

Thanks for sharing! Any idea what heat temp your torch should be at? I have a personal sized torch that I use for other things and wondering if it would be to hot

@calinfx270 Жыл бұрын

Just do some experimenting yo, as you see torch distance can compensate for torch being too hot. Or have you played with this in the meantime?

@beadkritz Жыл бұрын

Nice job on your demo. Thanks for sharing this challenging technique!

@rickschuman2926 Жыл бұрын

Walnut is very open grained. It is also not very durable when used as a spoon.

@markbignell8110 Жыл бұрын

Brilliant video, great explanation and detail.

@nacerdepie6255 Жыл бұрын

Muchachos, en el supermercado hay linda espatulas de madera y son muy muy baratas!!!

@MrVegasTube Жыл бұрын

si, pero eso no es el punto verdad?

@aceman1126 Жыл бұрын

I've watched quite a few spoon videos and this is BY FAR the most detailed and informative series of videos on the subject I've found. Thank you for making these! It really helps to have the overall theory explained. I just started and have made 2 spoons out of oak and it's been a bear hahahahaha probably should have watched this first but they eventually came out looking decent.

@isaiah_b_3798 Жыл бұрын

Awesome video. Thanks for sharing your knowledge.

@bobrenda1618 2 жыл бұрын

That’s a BEEFY axe. Plumb?

@bnelson313braveheart 2 жыл бұрын

Very interesting. It’s neat to see all the different woods you have in your area. I’ve just made a few wood spoons for dips on charcuterie board setting. Kinda got the spoon making bug now.

@renel7303 2 жыл бұрын

Have you stuck to green wood or have you tried working on dried wood too? My apricot tree died a couple of months ago. A friend removed it today for us but I kept a couple of nice pieces to try for my first spoons. Or I could get a piece of basswood just to try techniques on. What do you suggest? What wood have you used so far? Thanks for any insight.

@bigchrisrogers 2 жыл бұрын

Thanks. But an awful lot of background noise.

@bobrenda1618 2 жыл бұрын

In my “forest” (now down to about 12 trees) I have cherry, black cherry and sassafras. I’m not too fond of the latter the the two cherries are great. There’s some real fireworks going on in that black cherry. It’s in my A-list of woods I’ve had access to.

@alancorr247 2 жыл бұрын

How about Louisiana ?

@bobrenda1618 2 жыл бұрын

Mora kniv youtube video with Jogge Sundqvist is great for these and a number of other grips.

@danathreadgall252 2 жыл бұрын

Your best spoon wood will come from fruit tree woods.

@renel7303 2 жыл бұрын

Have you used lemon or orange wood? I've been wanting to try spoon carving and just can't stand it anymore. I've got apricot, plum, pomegranate, pear, lemon and orange. Also ash and Japanese maple, all 25-45 years old so some nice sized branches. I'm sure they all need some selective pruning. 😉

@carolineb902 2 жыл бұрын

Unfortunately the audio is not loud enough to hear what she is saying….

@markbignell8110 2 жыл бұрын

Brilliant video, great instruction. You are skilled with axe. Thank you.

@Perkinator104 2 жыл бұрын

I have a carving hatchet like yours, but it's had some bevel ground on the flat side. How do you recommend repairing that to use it for green wood working?

@GoggleWorks 2 жыл бұрын

It's typical to have some bevel on the flat side. Anywhere from 5 to 15 degrees is pretty common. This bevel prevents you from needing to surface the entire flat side of the axe. If it's close to that range, try to maintain that, or sharpen a bit on the heel of that bevel as you make the angle more obtuse. If it's a rather severe bevel, close to being symetrical with the opposite side, you may need a grinder to move a lot of metal around. That could mean flattening the flat side or working the main bevel back. Be careful not to overheat the metal. At that point, it may be better to work with a different hatchet.

@Perkinator104 2 жыл бұрын

@@GoggleWorks Wow thanks for the insight. I think it's salvagable, but will need a little TLC.

@RexMcTavish 2 жыл бұрын

I really enjoyed your video and the patient explanation of your process. You really helped to clarify how to keep the grain long in the bowl, but that it's ok to have shorter (diagonal) grain in the handle. Thanks for making this!

@GoggleWorks 2 жыл бұрын

Thanks Rex! Glad you liked it and that it provided some clarification! I'm kicking myself a bit for not using a less twisty bit of wood more typical of what I like for a spoon, but it seems the message still comes through! Happy carving!

@Fergusbaddog 2 жыл бұрын

Great vid, thank you!

@GoggleWorks 2 жыл бұрын

Thanks! Glad you liked it! 🙂

@jillfermonte7822 2 жыл бұрын

I saw Morgan Craig's show at Art Garage Atlantic City, NJ. I loved the work. I came looking to find out more about artist.

@markluke8447 2 жыл бұрын

Excellent informative video, I’m new to carving and appreciate your efforts to share your knowledge. Thanks for sharing.

@GoggleWorks 2 жыл бұрын

You're very welcome! Good luck! Have fun!

@spaceforthesoul6286 2 жыл бұрын

Excellent Thank You

@NickWatton 2 жыл бұрын

Exactly the information I needed for orientation of the spoon in the wood. I generally only have smaller branch wood so don't have much opportunity for radial blanks. I always want to carve the bowl positioned inward, so the reminder is great. Thank you.

@kristycannon7923 3 жыл бұрын

Was so hoping to see the finished flower 🌼

@kathykollenburn5230 3 жыл бұрын

Too hard to hear. Would have liked to see this after firing.

@doruk_dal_ahsap_atolyesi215 3 жыл бұрын

👍👏👏

@johnjacobs3502 3 жыл бұрын

...

@kathymullins8800 3 жыл бұрын

I liked your design, at least before the firing, but the video didn't show the final dish. Unfortunately, I was barely able to hear you talk. If you can increase the sound on your end, that would help.

@b4bbbbb4bbbb4bbb4bb4b 3 жыл бұрын

Nice video and explanation! Happy carving!

@TheDistur 3 жыл бұрын

Not sure I've seen that style ladle before. I've seen them carved at the junction of a larger section, above the pith. If you ever do a video on carving one, that could be interesting! Thanks for the video!

Ең жақсы KZbin

Пікірлер