Le scotch orange c'est vraiment pas une bonne idée, il va se dégrader et finir dans la pompe, utilisez des Colson de qualité
@imnorookiecowboypt23473 жыл бұрын
kzbin.infoRPtLcagMBpA
@maxpower94994 жыл бұрын
Yup, came over from Zach's. Are you in an area where you get to plow up war stuff every year? Weird world, majority of US farmers are of German descent, yet many got sent to France to die fighting the Germans. I farm about 2 miles from a POW camp where we made the Germans prisoners pick broom corn.
@southjerseysound73404 жыл бұрын
I saw your link on Zach's video and I posted on another video of yours and I think it would be a great idea to show what EU farms have to deal with. It's awful the regulations that the EU has done to farms. I actually have family in Bulgaria that farm (wife is Bulgarian) and since they joined the EU he's had nothing but problems and it's caused the people issues too. The Bulgarian people are paying more for the same thing and the greeks and other countries are still complaining that they can't compete with the Bulgarian prices. It's like the more the EU tries to do....... the worse things get.
@southjerseysound73404 жыл бұрын
Hey, I found your channel from MN millennial and would love to see some more of what you do and maybe hear some of the problems you deal with in France. I think you would be surprised at how many others feel the same way as I do. Don't worry about trying to make videos like Zach's at first and if your English isn't that great the subtitles work pretty well and I'm sure people will help. The point is that farmers are really using youtube to learn and try to help each other these days no matter where you are from. But by working together and exchanging information it allows us to work together.
@flaviolaff29404 жыл бұрын
coucou c'est Flavio trop bien ta chaîne.
@micheldelage59234 жыл бұрын
petit coquin tu me surveilles
@flaviolaff29405 жыл бұрын
vroum vroum
@benzol32936 жыл бұрын
Bonjour, et merci pour le partage ! J'ai quelques questions : A quelle profondeur enfouissez vous la Phacélie ? Pourquoi ne pas la laisser se décomposer en surface ? Je vois que vous travaillez avec un outils à griffes, vous arrive t il de travailler votre sol à la charrue ? Si oui tous les combien de temps et à quelle profondeur ? En tout cas ça fait plaisir de voir un agriculteur travailler avec des engrais verts, les butineurs et votre sol vous remercient ! ^^ Autre (et dernière) question, je vois également que la Phacélie est fauchée, vous avez utilisé un broyeur avant de passer le vibro ? Merci d'avance ;) Que cette saison 2018 vous soit productive !
@romainagripassion509 жыл бұрын
belle vidéos et jolies semoir c'est ou je m'abonne fait pareil abonne toi à ma chaîne KZbin continue je t'encourage à continuer