I got to this point and…. There’s no 19! It goes from 15-23? Omg NEVER BUY A MIELE PEOPLE

I was close to crushing it with a baseball bat, and then throw it down the stairs. Fuck you Miele, this was TERRIBLE. Running a 5 min program now to see if I got it...

My hero.

Saved our sanity 😂

You're a true hero, this was driving me absolutely INSANE during the night.

This guy is so cool, and the food is so nice. Keep it up sir, see you soon when you blow up 🎉

Magnifique !

Bravo! J’aime bcp le style de tes vidéos

Please tell me how to arrange washing time so it's fast

Can you add the list of ingredients and recipe directions in the comments?

Thank you ❤

Recipe ingredients here.. 2 tablespoons neutral oil 150 g bacon (turkey for non-pork eaters) 1 carrot, fine dice 1 onion, fine dice 2 ribs of celery (or celery root), fine dice Salt, pepper, and herbs (oregano, parsley) 2 cloves of garlic mashed 2 anchovy fillets mashed 1 teaspoon of chili oil 1 tablespoon of tomato paste 1 - 400 g can of tomato pulp 1 teaspoon of basil dried 1 tablespoon of butter 1 kg of meat (beef, lamb, veal) Half a bottle of white wine, dry 250 mL of whole milk 125 mL of heavy cream 375 mL veal stock (beef is good too) 100 g of Parmesan cheese, grated

User manual is nice to read and helps you solve such issues

Perfect, thanks so much. Incredibly annoying buzzer!

Thank you so very much! Can we now follow you as you hunt down the Miele engineer and tell him to say sorry?!

This video has saved our sanity. We can only but thank you for your heroic efforts 🙏🙏🙏

Thank you 😭

I used to make my own decades ago, but memory fails me. Step by step instructions?

I hate this stupid machine….. why these stupid programmes in it. Old miele was working perfectly. I hate this idiocy. Btw thank you so much for help

Not all hero's wear capes thank you!

Recipe here 👇 Spinach Shakshuka Ingredients 3 tablespoons olive oil, 800 g of spinach, rinsed, and well dried 1 large yellow onion, finely diced 1 clove of garlic, finely diced 1jalapeño pepper, finely diced 3 key, limes, zested and juiced 20 cL heavy cream 6 farm fresh eggs 1 avocado, diced 1 small, pickled red onion 1/2 a bunch cilantro 1 loaf of brioche toasted Salt and pepper, to taste Chipotle sauce, highly recommended Method 1. Thoroughly wash and pick stems off of the spinach. Dry in salad spinner and reserve to the side. 2. Heat a large skillet on medium high heat with 2 tablespoons of olive oil. Once hot, add diced onion, and cook for four minutes. Then add jalapeños and cook for another two minutes. Finally add garlic, lime zest, salt and pepper and continue cooking for another 30 seconds. 3. Push the vegetables to one side of the skillet and add the last tablespoon of olive oil, and the spinach. Working in batches, add the spinach to the skillet until it wilts, push to the side making space to add more. 4. Once all the spinach is cooked, add in the heavy cream and cook for another 4 to 5 minutes. Taste and adjust salt / pepper as needed. 5. With a spoon, create six divots in the creamed spinach. Crack the eggs into each one, salt, cover with a lid and turn heat down to medium low for another 7 to 8 mins. 6. In the meantime, toast the slices of brioche bread. 7. When the egg whites have just started becoming opaque, turn off the heat and remove the lid (we’ll continue cooking for another few minutes). 8. Plate with the avocado, pickled onion, cilantro, and chipotle sauce. 9. Turn on your favorite music and “Dance Now” Girl and girl to this one because it’s great!

Genuinely you might have stopped a homicide with this video homie lmao.

Awesome Job! Can we make lentil 😅

great indeed !!😋😋

Yes @tintonenahead ! Here you are :) Carrot soup 1.5 kg of carrots, peeled and coined 3 tablespoons of olive oil 1 large (250g) white onion, diced 2 cloves (15g) of garlic, minced 1 knob (20g) of ginger, minced 1 teaspoon of cumin, toasted and ground 1 L beef broth, good stuff ideally homemade 1 - 400 mL can of coconut milk 25g unsalted butter Key lime ginger cream sauce 10g unsalted butter 4 key limes, zested and juiced 1 clove (8g) of garlic, minced 1 small knob (12g) of ginger, minced 20 cL heavy cream 6 eggs, farm fresh Black pepper and salt to taste Olive oil to finish 1. Preheat oven to highest broil setting. Add coins of carrots to a sheet pan, cover in 3 tablespoons of olive oil and heavy pinch of salt. Place on top rack for 10 minutes minoring closely so as not to burn. 2. In a small sauce pan, toast cumin seeds until smelling great, then cut heat and allow to cool before grinding. 3. Meanwhile, heat a cast-iron pot on medium high heat. Add tablespoon of olive oil + 10 g of butter and as soon as it’s bubbling add diced onions. Sweat for 7-8 minutes and salt pepper, please. 4. Throw in garlic ginger and ground cumin to the pot and cook for 1 minute (don’t ever burn garlic and ginger, it’s sad). Deglaze with broth, scraping all the goodness from the bottom of the pot. Add carrots and bring to simmer until everything is tender (5 mins or so). 5. Add all to blender (or use strong immersion blender), and mix on high for a minute. With blender still going, stream in coconut milk then butter until it’s as smooth as a baby carrot’s bottom. Taste, salt, taste, adjust consistency with broth, taste, mmm lip smack! 6. To make the ginger lime sauce, melt butter in sauce pan on medium heat. When bubbling add garlic ginger and lime juice half of zest (keep some for plating) and cook whisking constantly for 60 seconds. Keep whisking as you add the heavy cream and reduce slightly 7. To make soft boiled eggs, heat a pot of water to a gentle boil. Gently place in the eggs and set a timer for 6 minutes (7 minutes if your eggs are refrigerated). Prepare an ice bath to put eggs in when the timer goes off. Crack and peel under running water. 8. Plate soup with egg in the middle, a stream of cream sauce around it along with a drizzle of olive oil, zest and your favorite flaky salt. Bon appétit ❤

❤ can you post the ingredients list and times for cooking?

Thank you! Note to Miele -- finding your English doc online is a nightmare. You consistently drop the ball here.

You save my sleep bro🙏🏽

Absolute legend 👏🏼

❤

THANK YOU SOOOOO MUCH, i was doing some 30 squats and stairs to get to my dryer after he finished every program. You saved my legs. Thanks !!!

After a year and a half of torture; you’ve cracked the code, and Im forever grateful

I’m going to try this tomorrow but thank you so fucking much

My mum loves you lol 😂

Yes this actually works. My wife is Soooooo happy now!

Thank you thank you thankyouuuuuhhuu!!!!!!!!!

John I did everything you said and dryer buzzer stopped for a week.it’s now started to buzz again and I can seem to reset it. John HELP!

Good video! It bothered me too and I even approached Miele to get this beep removed. They sent out a technician and he fixed it for free

I had anxiety going to sleep and managing my scheldule with this dryer. Thank you sooo much. You look a little bit crazy yourself, especially when mimicing beeping sound😂😂

Yep just did it took 3 goes. But got to the settings great work love it no longer have to put up with the Annoying beeping late at night.

I really love you, thank you

Thaaaaank you

Thank you so much! Option 19 isn't described in my manual guide

I vent on the right is full of lint. How can I remove it? From the top or right or left?

Does anyone have W1 selection LW PWash 8kg model? Ohh it doesn’t have P19, I’m afraid to try other number

That’s how looks true heroes! Thankyou! 🙏

Very helpful, thank you very much!

GET TO THE POINT!!!!!

Nice job John! The manual is confusing, but you nailed it. Thanks!

Thank you, the annoying noise is gone. For my T1 dryer the program is P05