9 ай бұрын
9 ай бұрын
Жыл бұрын
Пікірлер
@9EHoneyPot Ай бұрын
Where is the recipe Chef?
@dinovalbone Ай бұрын
@@9EHoneyPot it’s exactly as I describe it in the video and description. Very simple recipe.
@9EHoneyPot Ай бұрын
Yaaaasssss First Joie de Vivre
@greenleaf9274 2 ай бұрын
Ohhh so that’s why it was $7.
@dinovalbone 2 ай бұрын
@@greenleaf9274 Probably double that by now…
@jeffkelly2793 2 ай бұрын
Hey m8. Try once you put your plug in, place yolk on top, turn heat off pan, sprinkle grated cheese on, cover pan til cheese melts and you'll have a masterpiece. Cheers m8
@dinovalbone 2 ай бұрын
I like that… What kinda cheese did you use?
@jeffkelly2793 2 ай бұрын
@@dinovalbone I like any kind of mature cheese or a smoked cheese, preferably freshly grated. Cheers
@dinovalbone 2 ай бұрын
@@jeffkelly2793 that sound great. I will try it. Thanks for the suggestion.
@oddopops1327 4 ай бұрын
👍👍😊😊
@tammyanderson6516 7 ай бұрын
Yum
@chriscoates8675 8 ай бұрын
That does not look delicious, what a waste of good chicken skin. You could have tented the bird and browned it off at the end. A fire guard would also help.
@dinovalbone 8 ай бұрын
That’s a great idea Chris. Thank you for your suggestion.
@marcosbolt6399 9 ай бұрын
Damm knocked it out the ballpark. Looks delicious!!🤤
@dinovalbone 9 ай бұрын
Thanks…
@sdbisalive1995 9 ай бұрын
Sad... Very Sad... An overcooked Tri-Tip! Should have just roasted 70/30 hamburger!
@jenicepye2997 9 ай бұрын
I'm going to try this technique. How long did it take the celery to roots?
@dinovalbone 9 ай бұрын
Too root out it takes about four weeks but that will depends on ambient temperature and how much root pulp was left when plant was harvested. green leaves will start to grow out of top of the plant in about a week. Let me know how it goes. Thank you.
@quayhawg 10 ай бұрын
At what temp and how long?
@dinovalbone 10 ай бұрын
350 about half hour… Watch it carefully since it cooks really fast because it steams and steam is very hot and cooks faster. Also the time depends on how well done you like your Tri tip. I would use a temp gauge and check on it after 25 min. I like mine cooked to 145 degrees. Remove it from oven before you get to your ideal temp since it’ll continue cooking. Hope that helps.
@PoisonShot20 Жыл бұрын
About using a thin kirf blade using a skillsaw? I need to cut bunch short pieces to use under my porch railing.
@dinovalbone Жыл бұрын
I think if you have the right blade and don’t overheat it so it melts you can probably do it. I would take a bunch about 1/2 inch thick and clamp it down before cutting it. Let me know how you do it and how it turns out.
@ahoorakia Жыл бұрын
kabab Barg is made from center piece of tenderloin(filet mignon) only period,if you can't afford it make something else!😁 that's why you don't mix two different cuisine! you ruin both of them! it's the same thing with Italian foods,just adding garlic and basil and olive oil doesn't make the dish Italian😂😂
@a.b.morovati278 Жыл бұрын
OMG!!!! Amazing with coffee or even Persian style tea. Chef Dionvalbone rocks!!!
@a.b.morovati278 Жыл бұрын
Chef Dinovalbone, Lazzzzzzzzat! living the life!!!! You are the best of Santa Maria baby.
@dinovalbone Жыл бұрын
Thank you my friend…
@a.b.morovati278 Жыл бұрын
Chef Dinovalbone, Lazzzzzzzzzzat!!! how creative and delicious.
@dinovalbone Жыл бұрын
💕💕💕
@familyguy160 Жыл бұрын
Reminds me of Indian recipe called baigan ka bharta (smashed brinjals). Btw nice house.
@dinovalbone Жыл бұрын
It’s very similar. I love Indian food. It’s also similar to a popular Pakistani dish. Thank you for the house comment.
@johanapulido3821 Жыл бұрын
Yummmmm!! Looks delicious, as always!!
@dinovalbone Жыл бұрын
Thank you Johana…
@JB-nh2dx Жыл бұрын
I have never seen anyone roll it toward you... if you see any Asian make the roll, we normally roll it away from the person...and we use our fingers to shape the roll. Hmmmm .... Wonder who taught you how to make a roll??? Very unusual...
@dinovalbone Жыл бұрын
Hi JB, Thank you for your comment. I am curious is there a reason why it’s rolled away? Obviously I am not Asian and I learned by watching sushi chefs at the sushi bar.
@johanapulido3821 Жыл бұрын
Looks delicious!! Love the crunch idea!!!
@dinovalbone Жыл бұрын
It turned out little burned but was still eatable. Thank you Johana.
@jennifercline6866 Жыл бұрын
I got one for Christmas, love it for way more than eggs. I've steamed shrimp, rice, broccoli and also baby potatoes. I also found medium boiled are my favorite yolks, I hate whites so backyard critters get those.
@dinovalbone Жыл бұрын
Love your comment. I never thought to cook other foods with it. What a great idea. How much water do you put in for baby potatoes? Broccoli etc? I’ll do a video and credit you for the idea if it’s OK with you. Just like you I like the medium yolks with sprinkle of sea salt and the whites go to my parrots. They love it. My wife and I dance to the chime at the end. We find it uplifting. Thank you for your comment.
@jennifercline6866 Жыл бұрын
@@dinovalbone Most things I fill to top(or hard boiled line) of little cup and that has worked. I do often let them sit a bit after the bell, only pull eggs off for ice bath. The shrimp I did from frozen but used that liquid to then make rice. I have a few Dash products, this and egg bite maker(that I rarely use for eggs)are top used.
@Boilerking76123 Жыл бұрын
Less fat is not healthy for you
@jennamichaud-bonyadi594 Жыл бұрын
Yummy! One of my favorites
@dinovalbone Жыл бұрын
Mine too!
@jennamichaud-bonyadi594 Жыл бұрын
such a beautiful place to get out in nature and a very unique boardwalk experience all the way to the beach
@jennamichaud-bonyadi594 Жыл бұрын
addictive!!! So good with coffee or tea.
@jennamichaud-bonyadi594 Жыл бұрын
So yummy and comforting on a cold rainy day!
@johanapulido3821 Жыл бұрын
I really enjoyed this vlog style video!!! Beautiful scenery!!!!
@dinovalbone Жыл бұрын
Thank you Johana. I really appreciate you and your comments. 🙏
@totalwalker Жыл бұрын
Truly love your channel. Keep doing the best work !!!
@dinovalbone Жыл бұрын
Thank you for your kind and lovely comment. Makes me happy to see people are enjoying my videos and motivates me to keep going. Many blessings to you. 🙏
@noeperez5564 Жыл бұрын
Wild haven hearty vegetable soup.
@dinovalbone Жыл бұрын
What a great name! Thank you for commenting with your suggestion. Definitely a contender.
@a.b.morovati278 Жыл бұрын
Lazzzzzzat vegetable soup!
@dinovalbone Жыл бұрын
😂Please elaborate on the definition of Lazzzzzat for our viewers who are not familiar with that word. Thank you!!!
@johanapulido3821 Жыл бұрын
Dinos delish!!
@dinovalbone Жыл бұрын
Love your suggestion! Thanks for the comment. You're in the running for the jam.
@ecolodic Жыл бұрын
Veggie explosion
@dinovalbone Жыл бұрын
What a great name… Thank you…make sure you tune in to see if you win. 💕
@johanapulido3821 Жыл бұрын
I made the salad!! It was delicious!! We ate it w tostadas!!
@dinovalbone Жыл бұрын
Tostadas sound great. ThNk you for sharing.
@Sabbathissaturday Жыл бұрын
Yum. I have a ton of broccoli growing right now and wanted to harvest the leaves without freezing them. ❤
@dinovalbone Жыл бұрын
Let me know how it turns out?
@Sabbathissaturday Жыл бұрын
@@dinovalbone - they might all be frozen as of today. Horrible ice storm, snow, sleet across Texas. 😒
@dinovalbone Жыл бұрын
@@Sabbathissaturday Sorry to hear that… Hopefully you can salvage some of them but if not there is always next season. Let me know what happens. Take care.
@johanapulido3821 Жыл бұрын
Perfect for this weather!!! I didn't know making the noodles was that easy... Definitely a must make recipe!!!
@dinovalbone Жыл бұрын
We can all use a good chicken soup at one time or another.
@jennamichaud-bonyadi594 Жыл бұрын
My favorite beef recipe so far! So tasty and easy too.
@johanapulido3821 Жыл бұрын
Never disappoint w the delicious recipes!!!
@Reinolds_Recipes Жыл бұрын
Mouthwatering :)
@johanapulido3821 Жыл бұрын
Mmmmmm...that looks really good!! Will definitely try the recipe!!!
@keithstegall1961 Жыл бұрын
Thank you for that great idea.
@dinovalbone Жыл бұрын
Thank you Keith for your kind comment. You are very welcome.
@cocinoconmihijaalcantara5471 Жыл бұрын
So very delicious that I like the recipe my friend and I am new in your Chanel because I like the recipe my friend 👍 ❤️ 😘 you have my like 💯 💶 👍 👌 I am new In your Chanel
@dinovalbone Жыл бұрын
Hello my friend, Welcome to my Chanel. Pleased to have you as a subscriber. Many blessings to you and your family. 🙏
@johanapulido3821 Жыл бұрын
Hhmmm, never heard of it but looks good!! Very koo......
@dinovalbone Жыл бұрын
Easy recipe, try it you won’t be sorry…
@jennamichaud-bonyadi594 Жыл бұрын
Mouth watering goodness.
@dinovalbone Жыл бұрын
And very healthy…
@jennamichaud-bonyadi594 2 жыл бұрын
this looks so delicious!
@johanapulido3821 2 жыл бұрын
Breakfast of champions!!! Looks amazingly delicious!!!
@plasmagamer-dr4uv 2 жыл бұрын
Personally can't cook but looks great. Keep it up!
@dinovalbone 2 жыл бұрын
Thank you for your comment. Means a lot. I am sure you can try cooking some of my recipes. Let me know if you do and which one.
@karljones5097 2 жыл бұрын
As a meat cutter at a grocery store they typically only sell well if I cut them thin. Like 1/2 inch to 3/4ths. Maybe you'll get some good results with some thin cuts
@dinovalbone 2 жыл бұрын
Hi Karl, Thanks for the comment. I think thinner pieces will be better and easier to cook. That’s good information. Thank you. 👍
@stephanygates6491 2 жыл бұрын
Pineapple has bromelain, an enzyme that breaks down protein.
@dinovalbone 2 жыл бұрын
Thank you for your comment and great information… Didn’t know that!
@Tastyplus1 2 жыл бұрын
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks....👌👌👌
@dinovalbone 2 жыл бұрын
thank you. You have great recipes as well.
@jennamichaud-bonyadi594 2 жыл бұрын
The fig jam is what makes this pizza amazing. 🤤
@dinovalbone 2 жыл бұрын
Yes, and you can only get this fig jam at @wildhavenacres.com We grow our figs with zero pesticides and with lots of love...