Yes I am still working out :)
26:30
Dehydrating Cilantro
4:18
5 ай бұрын
Weekend in Texas
2:11
5 ай бұрын
Come to Texas with me
1:56
5 ай бұрын
How to make Calendula Salve
4:14
6 ай бұрын
Homemade Laundry Detergent
4:41
6 ай бұрын
Trying Trader Joe's pizza dough
7:48
DIY Shower steamers
8:19
7 ай бұрын
Easy Toilet Bombs
5:31
7 ай бұрын
DIY Laundry Scent Booster
4:50
7 ай бұрын
Let's get fit together #BestSaber
9:53
First trying Kabocha Squash
4:34
8 ай бұрын
Red Beans & Rice #FBC2023
5:44
11 ай бұрын
7/20 Garden Update
12:12
Жыл бұрын
My very first garden to table
6:16
Пікірлер
@Juicingwithjay
@Juicingwithjay 2 күн бұрын
❤❤
@Juicingwithjay
@Juicingwithjay 2 күн бұрын
😍😍😍
@juancarlosvelasco1216
@juancarlosvelasco1216 4 күн бұрын
Hola amigo soy de Ecuador ..pregunta sabes para que sirve esa malla que va en el ta que de combustible antes de la tapa? Como das información del equipo si lo sabes ese pequeño detalle. Te re comiendo baja el video.
@MsShirleyOGGardener
@MsShirleyOGGardener 7 күн бұрын
Good soup to be made😊.
@ericataylor9063
@ericataylor9063 7 күн бұрын
Very niceeee 😊
@porkybaquero5007
@porkybaquero5007 12 күн бұрын
I forgot to take out the bubble is that OK
@TeeTeesUrbanPantry
@TeeTeesUrbanPantry 11 күн бұрын
I think you are ok. It happens 😊
@lostdreams2737
@lostdreams2737 Ай бұрын
Hi, I was looking for cake recipes for the bread maker and came across this video. It looked delicious, so want to give it a try. Can I ask how long you left it in the machine, after the timer ended, for the centre to be fully cooked? Or do I just keep checking every 5-10min or so?? Thanks in advance. ❤
@robjones8112
@robjones8112 Ай бұрын
Thanks for the video, love your dog, I have a Saint Bernard
@Vater1
@Vater1 Ай бұрын
This guy is like me lol we not playin
@tammyjohnson7341
@tammyjohnson7341 Ай бұрын
Loved the video. My hubby also puts hot sauce on everything. One day, I got a bright idea to treat the smoked turkey leg like a ham and glazed it with pineapple slices and brown sugar. Talking about fantastic. Try it and see if you like it.
@richk9360
@richk9360 Ай бұрын
Why do you take he rings off. I leave them on to prevent the lids from popping off or coming unsealed. The contents will last a lot longer if you leave them on.
@LacyMegan
@LacyMegan Ай бұрын
Can I do this without a pressure canner? Like put a metal pot holder in the bottom of a big pot, with water and a lid? And boil the water, in like a water bath, for 90 minutes?
@TeeTeesUrbanPantry
@TeeTeesUrbanPantry Ай бұрын
Sorry meat and veggies aren't acidic enough and need to be pressure canned as boiling water will not get hot enough to kill botulism spores.
@LacyMegan
@LacyMegan 28 күн бұрын
@@TeeTeesUrbanPantry Okay, thank you! :)
@MsShirleyOGGardener
@MsShirleyOGGardener Ай бұрын
I have missed you. Sorry I couldn't watch, family night 😊.
@patriciah1756
@patriciah1756 Ай бұрын
I really enjoy learning about watching how you pressure can.
@ChristieArcher
@ChristieArcher Ай бұрын
Thank you for doing this very helpful comparision.
@MendiDouglas-Strickler
@MendiDouglas-Strickler Ай бұрын
Yikes! Using a metal spoon to scrape the sides! Try a silicone spatula instead!
@BestyetJourney
@BestyetJourney Ай бұрын
😂😂
@dannydee9919
@dannydee9919 Ай бұрын
Got 2 of these bad boys for 6 bucks each. Should of gotten another 2
@ericataylor1708
@ericataylor1708 2 ай бұрын
Looks like fun 😊
@YouGrowRow
@YouGrowRow 2 ай бұрын
😂😂 “put the pizza down!”
@interestedabbott
@interestedabbott 2 ай бұрын
Yum
@GQUATTRADITIONZS
@GQUATTRADITIONZS 2 ай бұрын
Fun watching the Replay. 💜💜💜 AuntieEllen
@urbangardeningchronicles
@urbangardeningchronicles 2 ай бұрын
😆
@The_Timinator
@The_Timinator 2 ай бұрын
I like to make a French Dip with this, a pan of Au Jus ( from the foil packets at the store) nice and hot just where the steam starts to wisp off the Au Jus, then add the Meat and stir, let cook until the meat turns brown and you've got melt in your mouth meat, you can serve the Au Jus in a bowl for dipping, but it's so juicy I've never needed to "Dip", the grilled Onions, Peppers and Cheese would be awesome on this too, I just recommend a layer of cheese on the bottom Bun before you add the meat because the juice will make the bottom soggy and fall apart.
@mikeschaoticgardening
@mikeschaoticgardening 2 ай бұрын
Wooooo
@ericataylor9063
@ericataylor9063 2 ай бұрын
Very niceeee
@GINAvsGINA1
@GINAvsGINA1 2 ай бұрын
Same round these parts 😊😊
@YouGrowRow
@YouGrowRow 2 ай бұрын
Great harvest guys!’😊
@Shannie2003
@Shannie2003 2 ай бұрын
Nice harvest! That candy roaster was the biggest one that I’ve seen 😮
@cicistexasgarden912
@cicistexasgarden912 2 ай бұрын
Tia nice harvest, I see that big Candy Roaster, tfs
@itsmyrenaissancegrandma
@itsmyrenaissancegrandma 2 ай бұрын
Looking at you over there keeping veggies on the down low!😂
@FRHumphrey
@FRHumphrey 2 ай бұрын
Yesssss
@FRHumphrey
@FRHumphrey 2 ай бұрын
Nice harvest. What you cooking today?
@GQUATTRADITIONZS
@GQUATTRADITIONZS 2 ай бұрын
Everything counts! 💜💜💜 AuntieEllen
@mikeschaoticgardening
@mikeschaoticgardening 2 ай бұрын
I'm so jealous! I got no candy roasters or peppers this summer..was weird!
@GINAvsGINA1
@GINAvsGINA1 2 ай бұрын
Niceeeee ❤️
@Juicingwithjay
@Juicingwithjay 2 ай бұрын
That’s a whole dinner 😂🤗
@alliejoplace
@alliejoplace 2 ай бұрын
There you are. Tee Tee which shea butter do you use? Thanks
@YouGrowRow
@YouGrowRow 2 ай бұрын
Wait a minute! Is that a Cleveland Browns shirt?! I knew I liked you 😂😊
@ericataylor9063
@ericataylor9063 2 ай бұрын
Hey gang😊
@BrokeFarmer
@BrokeFarmer 2 ай бұрын
😂😂😂😂
@kdsimms
@kdsimms 2 ай бұрын
What does "no siphoning" mean? The water bath is not sucked into the canned product?
@TeeTeesUrbanPantry
@TeeTeesUrbanPantry 2 ай бұрын
Siphoning is when liquid is drawn out of a jar due to a sudden change in air pressure and temperature. It's best to make sure your jars, water, and food are all hot when you put the jars in. And to prevent siphoning when done let the water temperature drop by waiting before taking out
@TeeTeesUrbanPantry
@TeeTeesUrbanPantry 2 ай бұрын
I hope that helps thanks for watching
@kdsimms
@kdsimms 2 ай бұрын
@@TeeTeesUrbanPantry I'm new at canning. I never knew how critical for jars, water and food to be hot all at the same time. Thanks!
@kdsimms
@kdsimms 2 ай бұрын
@@TeeTeesUrbanPantry one more question. My next attempt will be canning tomatoes. Is the idea to get the food, jars and water bath hot, before water bathing for 10 mins? How do you get the food in jars hot enough before water bath? Do you sit the jars in the wire cage above the boiling water for awhile to heat and then dunk them?
@TeeTeesUrbanPantry
@TeeTeesUrbanPantry 2 ай бұрын
@@kdsimms I will submerge my jars in the canner while it's coming to temperature. I like to raw pack my tomatoes so I have a pot or kettle on the stove coming to temp too. Then I get a hot jar put the tomato in it with a little citric acid and put the kettle of hot water in the jar with the tomatoes. I have a couple of videos on tomatoes and even a live or two. I haven't done it in a while but I will sometimes can live. ❤️
@GINAvsGINA1
@GINAvsGINA1 2 ай бұрын
😂😂😂
@itsmyrenaissancegrandma
@itsmyrenaissancegrandma 2 ай бұрын
That’s a beauty but oooo chile my shoulder would be dislocated. Good job!
@TeeTeesUrbanPantry
@TeeTeesUrbanPantry 2 ай бұрын
Ma'am my whole upper body is sore 😯
@BestyetJourney
@BestyetJourney 2 ай бұрын
And is
@rosilandfair1058
@rosilandfair1058 2 ай бұрын
Alright sisterhood❤❤❤doing the hood rat stuff with y'all friends❤
@Shannie2003
@Shannie2003 2 ай бұрын
Okay TeeTee 🥰🙌🏽
@GINAvsGINA1
@GINAvsGINA1 2 ай бұрын
❤❤❤
@mikeschaoticgardening
@mikeschaoticgardening 2 ай бұрын
Nice!