We just got the deluxe version with a steamer, sauté pan , laddle and wire rack. Going to try it out tomorrow. Thanks for sharing.

thanks for the video. how long do the pickles last in the fridge?

Epic Fail of this demonstration

Great video! Thank you!

Ty

Made them this way today, PERFECT! Thanks!

I just got it new at goodwill for $40 😮

Thanks, really enjoyed the video!

For the check in medium size, can you use the storage capacity in the zippered compartment when the closet is fully packed out like the large trunk? Or is it like the carry on where the zippered side is unusable when using the closet?

Feel free to keep these coming. I have the same stir cooker and am looking for ideas. Many reviews don't don't show real world cooking, just a big ad.

This is a great idea. I wonder if I could get away with using flakey layers biscuits from WM. I have 3 containers sitting in the fridge that expired a week ago. I feel an experiment coming.... What's the worst that can happen??? A man can only eat so many biscuits.

Your chili recipe is shockingly close to what I make. Over 30 years I came down with the chili I like. Petite diced, sugar (a secret weapon), plenty of cumin, liquid hickory smoke, all the same except for the corn and celery. I do add a tablespoon of cocoa powder (try it I swear it adds body) and some chipotle powder (more smoky flavor). But you sold me on trying some corn and celery just to see what it adds to the show. I really want to make a batch now. Thanks! Hey, do you find the longer it cooks the better it gets?

Just one question… will go port transport me from airport to hotel or does that have to be arranged with the hotel shuttle service??

This is so crazy! I’ve now seen recipes saying to run it at 180 for 2 hours, 155 for 5 hours and 140 for 6 hours. I’m so confused :/. Why such a huge difference and what’s the trade off between more or less?

I’m excited to try! Can you please share the size of the cans of crushed tomatoes, tomato sauce, and tomatoes with green chilis? I just went to make this and realized I bought the biggest cans possible. Oops!

Hey Tony thanks for the video. I see some of the shrimp was served with the shell and head on. Was that the appetizer or the entree?

I'm 125 lbs get to 24 mph

Two red under BODY lites sticks led OFCOURSE love lighting it up

Thanks for the informative video! I didn’t feel like reading the instructions lol 😂

How long does the descaling cycle take?

Oh hell NO........Edwards is the BEST ❤

impatient? more like stir won't work well. poorly designed

You are crazy you have to cut the meat first Tony

You are crazy you have to cut the meat first Tony

Mmm Mmm Goodness !!

Made this tonight. It is delicious.

You made such a boring subject so fun and captivating! Thank you!

The motor does not have the power to go whole ring always fall back down wtf?

glad I got mine it so awesome that chill look delish have to try

why is swagtron always out of stock on their bikes?

Everything Is perfect with my new level 8 suitcase except the weight. I have a Samsonite (same size) which is much much lighter.

You would think it would be ROUND shape with that stirrer thing

Looks awesome.

What if you don’t have a machine can use a blender?

5:48 That moment when your eardrums just implode!

😂 That was funny And all those pies look very delicious :)

No beans no chilli

Heading there in a few weeks. Seems I made a good choice, y'all seemed to have a lotta fun.

Too little sauce is easily remedied, too much salt impossible.

Yummy!

Thinking about buying one but don’t think I’d use it enough to justify the price.

The inside back pockets are for a passport! Such easy access. I love my bag. Just bought an upgraded version

Ohhhhh.. yummy!!!

Wow delicious food stay connected 👌👍

Looks delicious

I would have stirred everything after putting the ingredients in...

Great video! This is exactly the information we were looking for, can you also provide the link through which you booked. Would be helpful, thanks!

I'm so glad you addressed packing large guy clothes...😊

How good is it at juicing celery and other leafy vegetables?

Do you know what the little black flappy thingy under the bit where the pulp comes out of? The only use I see it’s for is when cleaning . What other purpose has it do you know? It seems very flimsy , I hope it lasts ,