Cooking with Sheryl

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@LenW Күн бұрын

L7. Super yummy . 😋

@SanjayPatel-mg3hu Күн бұрын

this cost about 6 bucks. if you order at a chinesse place, its 27 dollars. these videos have saved me so much money.. no reason to go to an overpriced chicnesse place with low quality food and terrible service anymore.. keep this coming

@ceciliawilson7694 6 күн бұрын

Wowww mama that looks SOOOO DELICIOUSSS. I GOTTAA make that 😋😋😋😋

@henrikgustav2294 12 күн бұрын

Looks good. Bet it would taste good with cili kering

@henrikgustav2294 12 күн бұрын

time saving

@jeaniewong888 20 күн бұрын

Good and simple cooking tutorial❤ thank you for sharing😊

@himawari_254 21 күн бұрын

seems pretty simple, I'm gonna try it thanks😁

@Cookingwithhappines 25 күн бұрын

Bahut yummy recipe hai bahut badhiya iske liye ek like to banta hai❤

@Onlykaykay Ай бұрын

Whats the ingredient amount & full recipe please TQ

@hasnahismail285 Ай бұрын

Isi ikan Gaul DG tepong cornflour sikit minyak ,Goreng halia muda DG minyak sikit masokkan tomato Lepas Tu air panassikit dulu Tampah masokkan sauce sotong atau ikan yg Siam punya 2 sudu Lepas Tu Tumix,gula melegak masokkan mushroom inokki Dan egg mushroom masok Kan ikan Rasa angst masokkan Dlm themos kecil nanti Fareq boh dlm mangok last nak panas ok kalau apa2 tak faham mai kat saya ya

@francismaryjaneomowunmi3188 Ай бұрын

Nice one

@LeedonLee Ай бұрын

❤

@izankhairanamohdsalleh2742 Ай бұрын

I have tried. Sangat sedap auntie. Thanks for the recipe.

@shane9ish Ай бұрын

Hi not a fan of 5 spice any suggestions for an alternative many thanks

@tcktck1813 Ай бұрын

Melted butter not in the description. May I know how much?

@ellylauw3458 2 ай бұрын

Looks yummy 😊

@cookingwithsheryl 2 ай бұрын

Thank you 😋.

@dracodanzel 2 ай бұрын

Tq miss

@cookingwithsheryl 2 ай бұрын

Welcome

@robertraney6524 3 ай бұрын

Thanks for this video. I used to get Chee Cheong Fun for dinner at a hawker stall in Singapore near my apartment. Now I have a recipe that is authentic and delicious. Thanks Again!

@CarolKishen 3 ай бұрын

Meehun basah😮😊😂

@roberthu4358 3 ай бұрын

Buddhas delight

@cmtv1570 3 ай бұрын

Wow ang Sarap niyan

@Sunburstbear 4 ай бұрын

I luv lo han zai..but wow too much oil used for frying the tofu 😮😅

@sitasuperamaniam789 4 ай бұрын

What fish you use for this recipe? Will red snapper work for this recipe?

@cookingwithsheryl 4 ай бұрын

Just the widely available Patin slices. I'm sure Red Snapper would be great as it is considered a better grade fish

@wendyshoowaiching4161 4 ай бұрын

Hot oil pour: use fried garlic oil

@zezekz4245 4 ай бұрын

My favorite soup in the whole 🌎

@monicachuidian-riveracalderon 5 ай бұрын

Yummy ❤❤❤

@louisecheung3541 5 ай бұрын

Like the content but Video a bit long. Quicker pace please! Thanks 🙏

@cookingwithsheryl 5 ай бұрын

Thanks for watching and commenting. Your suggestion is noted.

@user-cx7ej1hf1v 5 ай бұрын

Hi, I tried your recipe this morning. I found that the dough was hard, added some water as I kneaded.

@wendyshoowaiching4161 5 ай бұрын

Don't put eggs. You spoilt the soup.

@novianajuing5778 5 ай бұрын

Thank you for your recipe.

@nssecret804 6 ай бұрын

Yummy ..slice cheese jenama apa ya?

@kaligupta2749 6 ай бұрын

The name of the dish should be "boiled vegetables with chicken"

@WeightShred 6 ай бұрын

Ikr and tea should be called boiled leaves. Also, ain't papaya a fruit? 😂😂😂

@jumariahalfa9435 7 ай бұрын

❤❤❤

@raven21st 7 ай бұрын

Love the recipe . Thank you ❤

@cookingwithsheryl 7 ай бұрын

You're welcome!

@irwanhanafy 7 ай бұрын

Aduiii sedap nye aunty....thanks for the recipe

@gracyvarughese5641 8 ай бұрын

Love porridges and desserts❤❤

@johne7100 8 ай бұрын

Didn't have any bean curd so used dark miso, but it was still the best duck I've tasted in years.

@cookingwithsheryl 8 ай бұрын

I'm happy to see your comment and glad to hear that substituting miso for that key ingredient did end up well. Life should be an adventure even if it is just in the kitchen.

@gracyvarughese5641 8 ай бұрын

I like hokkien mee a lot

@EdwardLYTan 8 ай бұрын

Soaking of Kelp take how many hours?

@cookingwithsheryl 8 ай бұрын

It depends on the water temperature. If in a rush, use hot water to shorten soaking duration. It will take about half an hour if room temperature water is used. Anyway, when the kelp is placed into the pot, the boiling water will continue the rehydration process.

@bridgetlai104 9 ай бұрын

so what happened to the flour batter?

@cookingwithsheryl 8 ай бұрын

Thanks for commenting ! The purpose of the flour batter is to seal up the spring rolls so they won't open when we fry. Please kindly refer to video at minutes 3.05 and you will see the process of doing.

@Rozie-kr3gb 9 ай бұрын

Is there a written recipe for this? Am a bit confused as sugar was added twice?? Be grateful if there is worded recipe. THANKS

@karthikravikanti 9 ай бұрын

Always wanted to learn how to use pandan or grill a fish like that. I'll try it out soon!

@paraconti4738 9 ай бұрын

Is the entire cooking process the length of this video or did you fast forward? What is the actual time e.g. to let the bayam simmer?

@cookingwithsheryl 8 ай бұрын

The entire process should take about half an hour. When the Bayam is in, turn off the heat when the boiling resumes.

@kusinanimamay02 9 ай бұрын

Yummy ginger duck recipe

@szeevster5767 9 ай бұрын

How is shrimp vegetarian?

@cookingwithsheryl 9 ай бұрын

Hi. Thanks for commenting ! Sir, it is Vegetable Spring Rolls not Vegetarian Spring Rolls. You can omit the shrimps if you are a vegetarian.

@saddamnelson6026 10 ай бұрын

Rasa lapar terus😋

@titosarmiento8333 10 ай бұрын

Is the taste would be different if i use fermented bean paste?

@farahkitchensecrets1394 10 ай бұрын

Looking for very tasty and yummy and healthy and unique recipe 👌 and excellent work 👌 😋 best wishes for you ❤ 😋 God bless you 👌 ❤

@tinagracias220 11 ай бұрын

Very nice n it's delicious too I made it

@rebeccafoo 11 ай бұрын

Thank you Sheryl , Bayam , goji, fishball soup , yummy yummy FROM KAREN

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