hi just started my own jam business i use lids which have pop up seel should i use wax discs toohave fast turn around after production done loads jam etc no complaints great vids by the way
@SmallWonda2 ай бұрын
Yes, Nice One! One of my favoritism almost-healthy TREATS! The T & L Golden Syrup honestly makes these super SPECIAL. I used to make them when I lived in America, but without Tate & Lyle, they just were not the same. I have 1/2 tin sitting in the pantry needing eating-up, so hubby bought porridge oats yesterday and maybe tomorrow we'll make a batch a real taste of Home! As I'm in Australia now! Thanks, I'll share with my nieces as these are great fun to make with kids, used to love making them when I was young.
@user-fg5sx8cl5h3 ай бұрын
I'm new excited to see your videos blessings
@RockyValentino20135 ай бұрын
Good video no waffling and straight to the point! Thank you!
@Retardelito6 ай бұрын
So cool, typical English stuff done in a proper home kitchen. Wholesome. Keep up the good work ma’am, this channel has everything needed for success 🤞it’s got me cooking, I’m really grateful for that 🙏
@Retardelito6 ай бұрын
Loving the English style. It’s like cooking with your aunt ❤
@misselz22726 ай бұрын
Thank you so much for your lovely words ❤
@royalanethridge3338 ай бұрын
No sugar
@cheradenine19808 ай бұрын
I searched high and low for a recipe like this. Just made it and added Ayurvedic cacao spice drink powder and mixed dried fruit. My mind is blown. Thank you so much!
@harrybond0078 ай бұрын
Useless video and recipe, no ingredient list, no sugar in the pastry!, and did not even bother to give the OVEN TEMPERATURE!!
@pawlzeeman71510 ай бұрын
You talk too much!
@danduggan911110 ай бұрын
😮
@handyjayes111 ай бұрын
Temperature?
@joanneconnolly5840 Жыл бұрын
She didn't mention oven temperature
@margaretberry8184 Жыл бұрын
I add a couple of tablespoons of kirsch!!
@davidpowell9713 Жыл бұрын
If I had a teacher like this I’d have been wanking about her ten times a day 💦
@boxingmonthly Жыл бұрын
Subscribed❤
@trifu5802 Жыл бұрын
I'm making this tomorrow! I hope they turn out well 😊
@leilapaljoja7495 Жыл бұрын
hi wanted to ask if i could make one big tart would that be ok and how long would i have to cook it for
@FootballShedz Жыл бұрын
Thank you ,everyone loved them. I feel I can bake because of this video even if it’s just jam tarts everyone loves jam tarts.
@priscilladevi9705 Жыл бұрын
Most jam tart recipes; the pastry requires sugar and perhaps an egg yolk, I'm surprised you did not ?
@priscilladevi9705 Жыл бұрын
Can I put in the jam after the pastry cases are cooked ? ? as I feel my jam will taste different after it is heated/ cooked
@jeromehenen8256 Жыл бұрын
pre heat oven to what?
@karencopley1921 Жыл бұрын
Best jam tarts ever ⭐️⭐️⭐️⭐️⭐️
@spencerhulme1203 Жыл бұрын
Looks lovely - thank you for sharing -
@alhassanmansour6440 Жыл бұрын
This helped me out Thank you so much!
@peterdurnien9084 Жыл бұрын
What temperature.
@leegridley5663 Жыл бұрын
Perfect video! I was wondering when in the process the liquid was added but letting the moisture in the rhubarb seep out instead makes sense. Thanks 🙏
@suzannewhitehead6087 Жыл бұрын
I am not at all into backing, but, wanted to make jam tarts for my hubby and came across your video and so: THANK YOU so much for taking the time to explain how to do these. Came out not bad, for someone who is a dunce with baking.
@kerrydelaney7864 Жыл бұрын
Beautiful cake
@roncooke2188 Жыл бұрын
Best leaving stones in as long as you can and get most of pectin out 40 years experience
@lindamorgan2678 Жыл бұрын
I have never seen the wax paper or plastic put on before the lid. My parents and grandparents used to pour warm paraffin wax on top to seal it . Learn something everyday thank you I will take your suggestion ..Cheers from Alberta Canada
@kathleenkirby20472 жыл бұрын
I have made this chutney for many years, and it always works well. There is a lot of chopping and lovely vegetables involved, but once in the pan, you can enjoy the aroma.
@marymary54942 жыл бұрын
Thank you 👌💕
@irinaross80292 жыл бұрын
I have tried all of your recipes posted here. Bloody good!!!!!! Thank you so much! More recipes, please!
@rache1ng2 жыл бұрын
Nice video, I am trying this recipe tonight:)
@johnmcsavaney35312 жыл бұрын
Where is the Recipe Thanks
@sandravalani3592 жыл бұрын
ThankS deeply for sharinG your super easy to make pastry!!!😃I made some Cherry/Apple Jam today so I came here to see how to make tarts as I am goinG to surprise my neighbor and make him some soon!!!😍✌🙏😇🌹🌞🌹🐰🌹☕☕☕
@misselz22722 жыл бұрын
What a lovely message 🙌 Homemade jam to go in the tarts too how delicious! I’m sure you and your neighbour will love them! Happy baking 🥰
@sandravalani3592 жыл бұрын
@@misselz2272 Thanks again Awesome BakinG Teacher...your Contagious postive energy will brinG you muCh in life!!!😍JuSt remember to scream loudly at any trolls who try to bloCk out your beatiful light!!!👍Shine on Young One!!!🥰✌🌹🐰🌹☕☕☕
@misselz22722 жыл бұрын
@@sandravalani359 thank you for such beautiful words and positivity. Put a smile from ear to ear 😁
@allaboutyoupodcast25052 жыл бұрын
Just wanted to say I have made this recipe and it was perfect and the best pastry ever thank you so much
@Sondxs.2 жыл бұрын
Im back a year later and making them again rn!!!
@darkangek202 жыл бұрын
These are really simple and great to make! I had a go over the last week and, instead of making mini sausage rolls, I made x2 giant sausage rolls! I divided the puff pastry into 2 lengths, used mustard (which I highly recommend!), rolled up with 200g of sausage meat in each roll and baked at 180 fan for 55 minutes. They came out a lovely golden brown colour and were very tasty. I would recommend using a very long baking tray during cooking, and you will need to cut the sausage roll in half to fit onto a dinner plate. Thank you for the simple recipe, I will also try apple sauce and the Branston pickle relish to see what they are like too :)
@michaelmartinez38932 жыл бұрын
Trying these for the first time tonight! I used strawberry jam. Hope it comes out good 😊. I know it will though
@misselz22722 жыл бұрын
Great to hear, hope they turned out how you wanted 😁
@darkangek202 жыл бұрын
I hadn't made jam tarts before I saw your video, and got the confidence to give it a go! Thank you so much for this simple recipe, they came out perfect and tasted wonderful. I have subscribed and will have a go at next trying to make your sausage rolls in the next couple of days. I will let you know how it goes in the comment section of that video!
@misselz22722 жыл бұрын
This is lovely feedback, thank you so much 😊 so glad you gave them a go and even better that you enjoyed eating your successful end product!! I do love sausage rolls and I know you won’t be disappointed with that recipe 👍
@ryanb21742 жыл бұрын
Thank you for a very easy guide to making these gorgeous treats, some good tips and advice. Thank you!!
@misselz22722 жыл бұрын
Thank you so much for this positive feedback 😁 means a lot!!
@stevenvitali74042 жыл бұрын
I just made them, they taste amazing ! they are perfect in every way, thanks again !
@misselz22722 жыл бұрын
I’m so glad ☺️ thanks for the feedback 🙌
@stevenvitali74042 жыл бұрын
@@misselz2272 I'm making another batch, the last lot went in a couple of hours, everyone in the house loved them, I'm vegan so I use vitalite dairy free butter and they still taste the same
@misselz22722 жыл бұрын
@@stevenvitali7404 that’s so good to hear! Yes you can definitely substitute the butter, so glad it works just as well for you 👍
@stevenvitali74042 жыл бұрын
Thanks for this, I'm going to make some later !
@witchyhour2 жыл бұрын
Very nice, thank you! 👍🤓💖
@madcommodore2 жыл бұрын
Ooh never tried rice crispy cakes with toffee, if I lose another couple of stone I should be able to eat a couple without getting 'stoner vision' lol I usually have to use bran flakes in my crispy cakes with no added sugar dark chocolate (and some chopped dried cherries).
@misselz22722 жыл бұрын
My grandma always used to make these for us so brings back many happy memories when I eat these! Full of everything that’s bad for us but they’re so tasty! Oh a healthier version, like the addition of chopped dried 🍒😁
@madcommodore2 жыл бұрын
@@misselz2272 Dried cherries are an awesome staple to have in the cupboard. I put them with bran flakes and dark chocolate crispy cakes.
@neonarcade35622 жыл бұрын
YUM, YUM, YUM 😋😍😊 I love jam tarts 💜💙💚💛🧡❤💜💙💚💛🧡❤ Sooooo Delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋