Laura Forde's Videos

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@SleepyCherryBlossoms-hk3un Күн бұрын

This is great. In case you need soursop leave I can supply to you. From Nigeria thanks

@i.amerikaaa Күн бұрын

How did it taste tho? No taste review after?

@laurafordesvideos Күн бұрын

The taste is good I use it all the time with Maple Syrup!

@abbeystratton1670 2 күн бұрын

Thank you I have one on these but could not remember the ratio

@laurafordesvideos 2 күн бұрын

You are welcome and thanks for watching!

@travelchannel304 2 күн бұрын

Love it!! Just the recipe I was looking for! What was the brand of cane sugar? Thank you.

@laurafordesvideos 21 сағат бұрын

The jaggery powder I used I am not seeing it online, however here is another one you can use. amzn.to/3MmfPyH

@catherineashley8510 3 күн бұрын

Thank you for this video! Do you know what temperature to cook it to for the right consistency?

@laurafordesvideos 3 күн бұрын

I did not take the temp. basically once the sugar dissolves it can be used but if you want it thicker leave it longer.

@andreaskitchen8543 5 күн бұрын

Thanks for the recipe!!!!

@laurafordesvideos 5 күн бұрын

My pleasure 😊

@laudidottykixkzz 8 күн бұрын

Can you make a tincture out of this for medicinal use?

@laurafordesvideos 8 күн бұрын

I don’t know, but thanks for watching!

@rickymortensen 8 күн бұрын

Thank you! I completely botched my first one, then watched your video and it turned out perfectly.

@laurafordesvideos 8 күн бұрын

Glad it helped!

@anniessmokingpot 8 күн бұрын

I love making my own salad dressings and yours is one I'll be trying 😊😊😊

@laurafordesvideos 8 күн бұрын

Glad to hear!

@msparamin3285 10 күн бұрын

Nice recipe, but if you are using regular flour, that's not gluten free, that's misleading, otherwise you did an amazing good job. I love it. Blessings

@laurafordesvideos 9 күн бұрын

You can use either regular flour or gluten free flour in this recipe, you make it your own…thanks and thanks for watching!

@brianrusso7580 10 күн бұрын

mine is rising as i type! love making fresh bread for the fam!

@laurafordesvideos 9 күн бұрын

Nice, enjoy and thanks for watching!

@BIG44NOSAFETYNO1 13 күн бұрын

Thank you I found that a little memory card reader transfers videos and photos faster then using the app 🙏🏽

@laurafordesvideos 12 күн бұрын

You’re welcome 😊

@anniessmokingpot 14 күн бұрын

This chicken looks so tasty Laura 😋 😊

@Ancientdaysmodern 15 күн бұрын

Thanks for making this video :-) I didn't know until just recently that broccoli and cauliflower leaves are edible. That's awesome how you are growing your own broccoli :-)

@laurafordesvideos 14 күн бұрын

You are most welcome. Yes I enjoy growing whatever I can. Thanks for watching!

@toplarry 15 күн бұрын

today they come five to a package. This is old school.

@laurafordesvideos 14 күн бұрын

Yes it was five to the package I did use one before making this video.

@hedykarim3614 16 күн бұрын

I thought Tania was a different looking taro not malanga

@laurafordesvideos 14 күн бұрын

Thanks for watching!

@mosfet9915 16 күн бұрын

Sounds Scrumptious!!!

@laurafordesvideos 14 күн бұрын

A nice week day dinner idea!

@kei10492 16 күн бұрын

Definitely going to try this. Thank you

@laurafordesvideos 14 күн бұрын

Glad to hear, you are welcome and thanks for watching!

@powerinbeing4912 19 күн бұрын

Finally! Someone knows how to properly clean this unit. Nutribullet hasn’t shared cleaning method. Thank you for taking the time to share.

@laurafordesvideos 14 күн бұрын

Glad it was helpful!

@lavernforde5400 19 күн бұрын

This dish looks delicious! Will try it and you're a very funny person..love your voice 😊

@laurafordesvideos 19 күн бұрын

Thanks and thanks for watching!

@burwlinanderson9592 19 күн бұрын

Ms. Forde, I appreciate your tutorial on how to cook Italian sausages, but I need to know one crucial detail: Do you cook on medium-high or medium-low heat? Also, how long should you cook Italian sausages before they are done? Please let me know. Italian sausages are my favorite part of my breakfast meal.

@laurafordesvideos 19 күн бұрын

Italian sausages can be cooked on medium-high or medium-low heat, depending on the cooking method and desired outcome: Stovetop Some recommend cooking Italian sausages on medium-high heat until browned, then reducing heat to medium-low and adding water to cover and simmer. You can use a meat thermometer to ensure the sausage reaches a safe internal temperature of at least 160-165°F. Thanks for watching!

@suriseegobin-maharaj23 20 күн бұрын

Is there a cost attached to visiting this waterfall.

@laurafordesvideos 20 күн бұрын

Not that I am aware of. The times in the pass that I visited we did not have to pay, however I have not been in recent times so I don’t know if things have changed.

@LukaIvanković-u4g 21 күн бұрын

This is homemade jucie or?

@laurafordesvideos 21 күн бұрын

This is a nice Apple dessert.

@kurtbryan499 22 күн бұрын

How do you have 48k subscribers but only 250 people watched this video?

@laurafordesvideos 22 күн бұрын

I have been doing KZbin for over 10 years now, but unfortunately KZbin does not always push out your videos for others to see. So when you the viewer share my video with others maybe on your social media or otherwise that is what really helps me out and that is what I am most grateful and thankful for. 🙏🏽 So thanks very much for watching. 🙏🏽

@gettingsaucywithcheflynn 22 күн бұрын

Looks yummy!!

@laurafordesvideos 22 күн бұрын

Thanks and thanks for watching!

@anniessmokingpot 23 күн бұрын

These look fantastic Laura 😊😊

@stjbananas 23 күн бұрын

Vanilla, ...or dark rum😊 Wonderful recipe, Laura! I've 40 trees fruiting at the moment. So many bananas! Great video!

@laurafordesvideos 23 күн бұрын

Thanks much!

@SS-lb5dk 23 күн бұрын

I really need help with time management. New mom and wife. Thank you. What about okra and Bora?

@laurafordesvideos 23 күн бұрын

You can freeze okra. Wash and dry the okra, then slice it into 1/2-inch pieces (or whatever size you prefer). Lay out the okra on a parchment paper-lined baking sheet and freeze for around two hours, or until the okra is frozen solid. Move the frozen okra into an airtight food container, like a sealed plastic bag, and return it to the freezer.

@dentt739 23 күн бұрын

In Indonesia, this plant is served in a salad with spicy peanut sauce and served as a vegetable, a plant with many benefits

@laurafordesvideos 23 күн бұрын

Indeed!

@dentt739 23 күн бұрын

Tanaman ini di Indonesia di olah menjadi sayur

@mommar4858 24 күн бұрын

Beautiful garden, thank you for the information!

@laurafordesvideos 24 күн бұрын

Thanks much and thanks for watching!

@robinhierstetter9364 25 күн бұрын

This looks much easier than how I normally prepare them ! What temperature did you bake them at and was it about 10 minutes on each side? Thank you!

@laurafordesvideos 25 күн бұрын

I baked it at 375 F. Start off with 10mins on one side turn over and bake until your desired colour. Thanks for watching!

@terigcreatives 26 күн бұрын

Thank you Laura. I followed this and a tsp of cornstarch for slurry for a creamy look. This taste awesome ^_^ Keep up the good work. I used frozen spinach.

@laurafordesvideos 25 күн бұрын

Thanks for your kind words and thanks for watching!

@Pattymelt415 27 күн бұрын

Is this ground pork or ground beef?thanks.

@laurafordesvideos 27 күн бұрын

Ground pork, thanks for watching!

@rachelross5829 27 күн бұрын

Took me 2 years to get these started but boy are they going crazy. Good info. The omega 3 is reason why I added it to my perennial garden. Great survival plant!

@laurafordesvideos 27 күн бұрын

Glad to hear, thanks for watching!

@miriamalvarez6314 28 күн бұрын

Though this video is 4 years old, I am grateful for it. Thank you bringing this to light and making a easy to follow video.

@laurafordesvideos 27 күн бұрын

Glad it was helpful!

@gettingsaucywithcheflynn 29 күн бұрын

Looks great!

@laurafordesvideos 29 күн бұрын

Thanks!

@laurabilqis7975 Ай бұрын

Is the cabbage still crunchy after blanche?

@laurafordesvideos 29 күн бұрын

No it would not be crunchy because of putting it in water.

@Muimui0301 Ай бұрын

li ke

@anniessmokingpot Ай бұрын

I love papayas but never thought to add it to a curry 😮😮😮what a genius idea my friend, absolutely delicious 😊😊