Keep the fireplace but get rid of the heater. Put it back to be able to have a real fire. Like your vids 👍😁
@stuartgoodwin8678Күн бұрын
Forget the micro wave just dampen the edges of the wrap and it will work perfectly & withe the pasty egg wash the edges of the crimp hope this helps……follow the instructions
@vanesacaro2784Күн бұрын
Proud of you b
@apollonia665614 күн бұрын
Personally, I don't see the point of the microwave !
@anynamethatsleft215315 күн бұрын
Looks great just missing a big mug of tea👍😁
@vanesacaro278416 күн бұрын
Give b❤❤❤❤😂😂😂
@stevenchan382219 күн бұрын
I love tinned stewed steak. Asda one used to cost £1.75 few years back
@crazywildcamper751120 күн бұрын
How long in airfryer and what temp
@joecooksnstuff19 күн бұрын
I did say in the video. 8 minutes at 200c.
@12001markb22 күн бұрын
I live in Ingoldmells spend lots of time at Gibraltar point awesome place.
@joecooksnstuff21 күн бұрын
I love this part of the world. I have Ingoldmells on my list. You have a beautiful sea front
@samchs22223 күн бұрын
the fact that you put some effort into the big daddy song, I would expect more views :)
@user-cd5hc3vu2e29 күн бұрын
I could deffo eat them they look so inviting.
@user-cd5hc3vu2e29 күн бұрын
Thats perfect
@joecooksnstuff26 күн бұрын
Thank you 😁
@user-cd5hc3vu2e29 күн бұрын
That looks so nice will have to give this a go
@anynamethatsleft2153Ай бұрын
Looks great I will give it ago or maybe the misses will 👍😁
@vanesacaro2784Ай бұрын
Delicious 😋 😋
@DeadlycallingАй бұрын
Why fry it for 4 minutes then put it in the oven?,it only needs 4 mins for medium rare
@joecooksnstuffАй бұрын
Cheers for watching. It's all down to personal preference. I like mine well done, sealed in a pan, and roasted. I won't be doing it in the airport fryer again. It's not good. I've never done it before, never doing it again.
@valtin7568Ай бұрын
Let it rest for half an hour or so before you cook it so it comes to room temperature, season both sides, then pan fry it, both sides on the highest heat first to get a proper sear on it, a good dark crust, then lower the temp, put some butter in and give it a bit of TLC as it cooks. Rest it afterwards but a few minutes is enough. Did one of those 'daddy' steaks like this the other day and it was perfect.
@joecooksnstuffАй бұрын
Cheers for your comment and how you like to cook your steaks. The oven is how cook mine. I won't be doing anymore in the air fryer, first time was the last time.The steaks were at room temperature. Maybe I forgot to say, I normally forget to put ingredients in, so it's an improvement 😁
@TheJasper342Ай бұрын
No where near enough salt, salt is flavour, not fantastic.
@joecooksnstuffАй бұрын
Tastes vary, It's how I prefer mine. I don't have a lot of added salt in my diet it's not fantastic 😁
@SirDigbyMinge-or8mdАй бұрын
Tasty! I went to Asda yesterday. Yellow tin sold out, but they've got a new own brand tin of SS. £2.35. Same "GB LI008 " stamped on it. On the same shelf was a tin of Grant's Haggis, £1.75. Gonna have it with Sainsbury s own brand instant mash which is superb. Keep it up lad!
@conormacdougal2344Ай бұрын
When it comes to steaks it is pan fried every time. I would never expect to cook a steak in deep fat fryer or a pie in the microwave. It can be done, undoubtedly, but the results will be pitiful.
@TonyM540Ай бұрын
None of the supermarkets stock it where I live.
@anynamethatsleft21532 ай бұрын
Excellent 👍😁
@joecooksnstuff26 күн бұрын
Thank you 😁
@vanesacaro27842 ай бұрын
Is that a heavy cream b?
@anynamethatsleft21532 ай бұрын
It's single cream. Like half and half
@vanesacaro27842 ай бұрын
Hey birthday is coming 🎉🎉🎉
@cindersspace50112 ай бұрын
Thanks so much you make them look easy
@SeanMcmullan-ck8ok2 ай бұрын
Brilliant Joe, try butter marmite and cheese. Melt in microwave, very tasty. Keep the vids coming mate love watching them 👍
@joecooksnstuff2 ай бұрын
Cheers, Sean. I'm really glad to know you're enjoying them. I wasn't sure which way this one was going to turn out,
@yourrightimsooosorry8842 ай бұрын
I've just had princes stewed steak and I can 100% say it is the worst thing that has ever came out of a can, if I had a dog I would not give the Dog it even if it had been bad!!!🖖😁
@joecooksnstuff2 ай бұрын
Yeah it's not great 😁
@oricalco555co92 ай бұрын
Good job there mate. Like the one out of the air fryer best. Got to have a go at that one!👍
@anynamethatsleft21533 ай бұрын
Looks good. Did you day how much it cost tomake them?
@joecooksnstuff3 ай бұрын
Not sure how much they cost. I got the pasty cheap at 24p
@anynamethatsleft21533 ай бұрын
It's so fluffy. Looks great.👍😁
@conormacdougal23443 ай бұрын
End result looks spectacular, and from your comments , tasted brilliant. Never seen this Crimpit device, seems for people who don't want to get their hands 'dirty'. One thing though, did you grease the Crimpit before flouring it? That may help it not tot stick. And I thought you made your own pastry, it's not difficult! Finally when i saw Crimpit, I thought you had misspelt Crumpet, so thought it would be worth a watch. Maybe one day you could make your own crumpets?
@joecooksnstuff3 ай бұрын
Never made crumpets before, but I'm up for the challenge.
@vanesacaro27843 ай бұрын
I don't use crimpit. It's not good .just fill the pastry nd sealed with fork
@beyond_every_valley3 ай бұрын
They are easy to use, even quicker than with a fork. Have you had a bad experience with a crimpit?
@vanesacaro27843 ай бұрын
That's how we make samusa in puffing pastry b.just we use ground beef with vegetables for filling
@joecooksnstuff3 ай бұрын
Sounds nice that I might have a go at making some 😁
@KeithDeley3 ай бұрын
Not good i bought one it didn't seel, in the bottom of the cupboard now never to be used again,dont waste your money
@joecooksnstuff3 ай бұрын
Absolutely agree 💯 Mind has been used 3 times just to give it a fair go, mine will be in the cupboard till the next crimpit video.
@woodywoodturning3 ай бұрын
Lamb burger can't beat it.... top....
@vanesacaro27843 ай бұрын
Hey hey hey❤❤❤❤
@ninclarke13573 ай бұрын
👍
@waynestockton89533 ай бұрын
With pastry put cling rap in the crimper before the pastry
@waynestockton89533 ай бұрын
You didn't do it right mine seals every time
@aimeelawrence-bespokefurni5753 ай бұрын
You didn't put water on the edges inside before you closed it.
@user-cd5hc3vu2e3 ай бұрын
That looked lovely.
@user-cd5hc3vu2e3 ай бұрын
Just subbed love your style of cooking.
@joecooksnstuff3 ай бұрын
Im no Gordon Ramsey, but thank you for your kind words.
@jackmchammocklashing2243 ай бұрын
Sunderland 1960's Pork dip same but a slice of roast pork in place os savaloy Yummy cheers Marra
@karlrandall26933 ай бұрын
He can’t cook
@woodywoodturning3 ай бұрын
Wicked look nice .... thanks you ....
@joecooksnstuff3 ай бұрын
Thank you as always. Have a great week 😁
@vanesacaro27843 ай бұрын
Hey b very nice dish b.you can add sliced tomatoes on your wrap fish .it's very nice taste
@joecooksnstuff3 ай бұрын
Absolutely tomatoes work great. You can put what you want in it. That's the pleasure of cooking for yourself. Mess about and be experimental. it's all im doing,you will surprise yourself. I didn't know I could baked fish in an air fryer until last week😁.
@vanesacaro27843 ай бұрын
@@joecooksnstuff ok b.still good stuff
@ellenmassey64883 ай бұрын
Air fry
@woodywoodturning4 ай бұрын
Don't stop doing these cook shows .. I love um ! ....
@joecooksnstuff4 ай бұрын
Thank you. I've still got a lot to learn, but I'm chuffed your enjoying them. Cheers mate 😁
@vanesacaro27844 ай бұрын
Yum b.now you know what shawarma is 😅
@joecooksnstuff4 ай бұрын
I certainly do, and they are pretty nice 😁
@TheTiggy1114 ай бұрын
Do you have to wet around the edges to stick?
@joecooksnstuff4 ай бұрын
Yeah, I did make them proper soggy, then press it quite firmly.