Keep the fireplace but get rid of the heater. Put it back to be able to have a real fire. Like your vids 👍😁

Forget the micro wave just dampen the edges of the wrap and it will work perfectly & withe the pasty egg wash the edges of the crimp hope this helps……follow the instructions

Proud of you b

Personally, I don't see the point of the microwave !

Looks great just missing a big mug of tea👍😁

Give b❤❤❤❤😂😂😂

I love tinned stewed steak. Asda one used to cost £1.75 few years back

How long in airfryer and what temp

I live in Ingoldmells spend lots of time at Gibraltar point awesome place.

the fact that you put some effort into the big daddy song, I would expect more views :)

I could deffo eat them they look so inviting.

Thats perfect

That looks so nice will have to give this a go

Looks great I will give it ago or maybe the misses will 👍😁

Delicious 😋 😋

Why fry it for 4 minutes then put it in the oven?,it only needs 4 mins for medium rare

Let it rest for half an hour or so before you cook it so it comes to room temperature, season both sides, then pan fry it, both sides on the highest heat first to get a proper sear on it, a good dark crust, then lower the temp, put some butter in and give it a bit of TLC as it cooks. Rest it afterwards but a few minutes is enough. Did one of those 'daddy' steaks like this the other day and it was perfect.

No where near enough salt, salt is flavour, not fantastic.

Tasty! I went to Asda yesterday. Yellow tin sold out, but they've got a new own brand tin of SS. £2.35. Same "GB LI008 " stamped on it. On the same shelf was a tin of Grant's Haggis, £1.75. Gonna have it with Sainsbury s own brand instant mash which is superb. Keep it up lad!

When it comes to steaks it is pan fried every time. I would never expect to cook a steak in deep fat fryer or a pie in the microwave. It can be done, undoubtedly, but the results will be pitiful.

None of the supermarkets stock it where I live.

Excellent 👍😁

Is that a heavy cream b?

Hey birthday is coming 🎉🎉🎉

Thanks so much you make them look easy

Brilliant Joe, try butter marmite and cheese. Melt in microwave, very tasty. Keep the vids coming mate love watching them 👍

I've just had princes stewed steak and I can 100% say it is the worst thing that has ever came out of a can, if I had a dog I would not give the Dog it even if it had been bad!!!🖖😁

Good job there mate. Like the one out of the air fryer best. Got to have a go at that one!👍

Looks good. Did you day how much it cost tomake them?

It's so fluffy. Looks great.👍😁

End result looks spectacular, and from your comments , tasted brilliant. Never seen this Crimpit device, seems for people who don't want to get their hands 'dirty'. One thing though, did you grease the Crimpit before flouring it? That may help it not tot stick. And I thought you made your own pastry, it's not difficult! Finally when i saw Crimpit, I thought you had misspelt Crumpet, so thought it would be worth a watch. Maybe one day you could make your own crumpets?

I don't use crimpit. It's not good .just fill the pastry nd sealed with fork

That's how we make samusa in puffing pastry b.just we use ground beef with vegetables for filling

Not good i bought one it didn't seel, in the bottom of the cupboard now never to be used again,dont waste your money

Lamb burger can't beat it.... top....

Hey hey hey❤❤❤❤

👍

With pastry put cling rap in the crimper before the pastry

You didn't do it right mine seals every time

You didn't put water on the edges inside before you closed it.

That looked lovely.

Just subbed love your style of cooking.

Sunderland 1960's Pork dip same but a slice of roast pork in place os savaloy Yummy cheers Marra

He can’t cook

Wicked look nice .... thanks you ....

Hey b very nice dish b.you can add sliced tomatoes on your wrap fish .it's very nice taste

Air fry

Don't stop doing these cook shows .. I love um ! ....

Yum b.now you know what shawarma is 😅

Do you have to wet around the edges to stick?