Can I ask why you didn't use the 'Smoothie' setting on the Creami to mix everthing together instead of your stick blender? Smoothie' setting

I know this is an older chat, but the comments, what is going on. they are so cruel......

I’m so sad I missed this! I subscribed a few days ago because of your slow cooker cubed steaks! I did have a question when you had a chance…..I have to buy a new crockpot and was considering the Greenpan multi cooker one. I had noticed in the comments you didn’t care for it as a slow cooker. Could you let me know what issues it had when you tried it as a slow cooker. Thanks so much! And I will watch to see if you do a live next Friday! Happy early Birthday!

I read the reason why this fish is so cheap because it's really unhealthy to eat just as bad as Tapia fish .

Stephanie -- you are playing my song! I feel exactly the way you do. I sometimes do a video. A lot of time I just cannot get into the kitchen and stand in front of the camera cooking. My freezer is full of food and I can't make anymore recipes for a while. I'm trying to do one a week now but we'll see how dedicated to that schedule. You look amazing! Mom used to always have a bacon grease can (old coffee can) by the stove and used it all the time. I love the way you cook. You and I learned how to cook the same way. And, we always can cook with having to make changes, additions, and subtractions. The youngun's nowadays don't know how to cook 🙂

Hi Stephanie -- I've been going through your old videos. We love collard greens and while we don't eat meat, your IP recipe looks so delish! Did I understand you that you gave the greens 30 minutes cooking time? Thanks!

Me either!! Sick of cooking everyday

Stephanie, I don't fry foods either and I love a good fried pork chop, lol. Frying gets grease all over the stove. I pray you are enjoying the cool weather

Thank you for this video! Great job! I had zero idea what to use to clean the inside and you just saved me a whole lot of headache! Thank you!

I'm hungry!!!

I like the size of your wings. I tend to look for those large ones.

Happiest of Fridays Auntiiiiii Hope the week treated you well. I want a crock pot-which do you recommend. I was thinking of the “All-Clad” Have a wonderful weekend ahead🩵

Hey Stephanie! I pulled up this old recipe of yours for sweet potato pie. I know you used pre-made pie crust for this video. I want to make my own pie crust using Crisco. Would you chill the Crisco or leave it at room temp? Thanks! 🥧

Hey Stephanie!.....Just dropping in too.

Making this

❤❤

Gonna make this today!! Thanks!!

Must be from either Baltimore, Philly, NYC or NJ I hear that accent 😂I’m from Brooklyn

great

Love my ninja but bacon on parchment in oven works great. Bacon stays flat. Clean up easy

I've cleaned mine, but the sealed fan got grease on it now all the food I cook all you can taste is burnt grease ,😬

Excellent idea 🔥💡🔥

What if you want to set your temperature to high for 4 hours like you would do with a slow cooker - how would you set it - thank you

thank for the video.

Ok, I ate a few the other night. I thought they were smoked but forgot to ask you. DELISH!🎉🎉

LOL, thank you, I figured I would try first, then check youtube. Used Air Fry, and it came out crispy. Heat 390. turn at 2.5 min 4 times, nice and crispy. Going to try bake next to see the difference, thanks for your post

Auntiiiiiii❤ Happy Friday You look beautiful 🩵your hair. Tell Mr. Perry 👋🏽 And Mr. Ned!!! Have a wonderful weekend 💫

Stephanie, I do like your hair and you look like you have lost weight, too. Okay, you have to give Perry a bite. I've always thought one should do what they love, I heard Priscilla Shirer say her dad (Pastor Tony Evans) her the best advice, "Your passion is what you would do if you were not getting paid to do", which I learned a long time ago. That you love bookkeeping it great and that it pays is the bonus! Enjoyed your video.

Those wings look wonderful.

I enjoy you and your style of presentation. Keep up the good work.

🍖A great cooking of the pork🍖Seasoned well🍖Delicious🍖

Looks Delish!

Great video !

Miss ya ❤

Extremely bad idea! Now I can't get rid of baking soda after each time I run the air fryer, it's flying as snow all over the toaster! Basically I have to throw in the trash my old toster and get a new one! This advice costed me $200!

The Woodfire Grill seems great. You & Ned prepared a good meal. Enjoy it!(Bertha S.)

My mouth is watering! Looks sooooooo GOOD!

Like you, I am an experimental cook and I often prepare my ice creams right in the Creami container like you do. (Otherwise, I prepare them in the food processor.) I often end up with too much. Since I insist on respecting the fill line (because I want my machine to last a long time), I pour the extra into any old freezer safe container and freeze it. We never finish the whole container at once, so I defrost the extra and add it back into the container before I respin it another day. Works great. A couple of things I have found: if I add the guar gum to the granulated sweetener (be it monkfruit or sugar) and mix it well, it dissolves much more easily in the ice cream mix. Also, kudos for pouring the salt into your hand before adding it to the mix. If you get too much in by mistake, there is no practical way of removing it. How did your experiments taste? Happy ice cream adventures.

Looks delicious!

I have the same hand blender and love it as I love my Ninja Creami! It’s my way of staying under 2000 cal and reaching my 200g of protein per day. I add ON whey protein and 1/2 cup Greek yogurt to mine to add protein. Love the video

Looks delicious 😋

To much talking.

Looks good! (Bertha)

Heyyyyuuhu

Is this the new one?

The new thing is the wall paper sheets, one she @ a time and doesn't take counter space.

Guys dont buy it. It is emnensely loud. The neigbours are able to hear this bloody thing. I innacurately asumed that it would have an element of churn mechanical chilling centric silence instead i got a very loud horsepowered blending machine. The cooling element entails the operator freezing the content or freezing the cups before use. Ive packed this thing up and put it in my car ready to be dropped off at the local Salvos here in Melbourne Australia. A very frustating experience ive effing chucked $300+ at this thing only to recieve a screaming mechanical kid......and it screams for 4 minutes. Save ya money. Just get a godamn cheap blender. Go to the store and buy pint if icecream. Stupid Thing is Overated. Im feeling pretty angry.

Looks yummy for real

WOOOOOOW Whoooooa Baby!!!

YUM. You just KNOW them some gooooood collard greens. Inspired to make this dish!! Thanks for sharing.