Love your in depth review of Subzero refs.. Hope you can also do an in depth review of TRUE residential side by side refs/freezers.

Chef Brandie is the best. Love her videos and her accent.

16000 BTU not 1600

PLEASE keep these videos coming. The particulars about which rack and pan are so helpful, and showing likely-made items that may not be in the CSO cookbook are greatly appreciated. I’ve had my Wolf CSO for about 3 weeks with some great successes and some failures (or I actually prefer to call them Edison moments), but learning all the time-which buttons to push and how to convert my regular from-scratch convection cooking to this new-to-me method. Next up is sourdough bread. I seriously cannot thank you enough for all your tips.

Love to cook with you

I have the contemporary cooktop and the grates will break, often. They are flimsy and will bend (the middle one in particular) if you put something heavy on it (like a pot of pasta water). It looks awesome but the grates design is their flaw. They are also expensive to replace. Be careful with this particular model since the front panel with the knob can add to the cost if you decide to change... I'm thinking of changing with the other 5 burners model with the red knobs on top. The grates are way more sturdy,

Strange that the video is meant to be discussing the M and E series but nowhere in the video do we see an E series. At 0:40 they refer to the E series but I think a different model is being shown.

Where are the gram measurements for the flour?

Which model is this? Is this the latest model?

Great Video, you did a wonderful job explaining the process. Don’t know why it has to be so involved. Scotsman needs to engineer the machine better.

Thank you so much for this. I don’t know why, but there are multiple videos out there that allegedly show the same Scotsman machine but it doesn’t do the blinking and on and off the way mine does. You did it the way that I followed, it worked exactly right. Muchas Gracias.

Sad that it s not available 220V for use in Europe

Very helpful video. Short and to the point. Worked great!! Thanks you.

when using the broil/convection feature, do we need to remove the glass turntable before doing so? vice versa, when using the microbake/micro roast feature, do we need to remove the metal racks or can we use the metal turntable?

1:16 1:27 où est-ce qu’on peut acheter cette planche en bois svp ?

Did exactly as you instructed and worked a treat! Much easier to follow a video than written instructions. THANK YOU!

How much?

Take my money already

Which product was the first one?

why can't i find a double 27 inch wolff wall oven/

Is wolf the best bang for buck for gas cook tops? Debating between wolf, blue star and GE

I tried this with a whole potato and my oven began arcing. The potato had burn marks where it was touching the riser. I used the exact same settings.

Hi, I'm from Brazil, how can I get the floor plan of this house?

So cool

HINT: you can do the same thing with a Cuisinart Steam Convection oven, about $200; sits on your microwave shelf! you can steam proof your bread dough in 30 minutes, then bake it all in the same container in 30 minutes almost in one seamless step! look up "Quickest way to make bread" on yt, shows a gal doing this! but DONT bake it at 450F like she did. 400F works. I have one, its fabulous, super easy way to make bread, oh my, no hours of proofing required.

Hey! Which series coffee maker is the 24” option that’s in video

Just trying it now!!!! Thanks it was hard to find a steam oven receipe! Can you do more different ones. Like whole wheat. Seeds Ect. Or are they the same

Good info. Please slowdown when selecting the different settings on the steam oven (at 1:40 in the video) so I can follow along. It is a bit confusing. Thank you

The convection oven is so amazing!!

What is the best type/kind of coffee to use with Wolf Coffee System? I heard you shouldn’t use oily beans, so it what is recommended if you like strong, rich coffee?

I bought the M series along with the speed oven almost two years ago. I finally received it last summer do to covid. I have been using the speed oven but decided to make a large pot roast last week. I have been baking pot roast in a regular oven for 25 years with no problem. I set the oven on convection 350* for three hours. I alway's cooked a roast without convection and it was alway's done in 3 hours. I am perplexed. Not only was the roast not finished but neither were the carrots and potatoes. It was a much thicker, taller roast than what I normally bake but it was on convection so I thought it wouldn't be a problem. Then I decided to cook a bake potato wrapped in foil like I always do on convection for an hour it was awful and not fully cooked. What am I doing wrong? Should I just stay away from convection and use the regular bake mode. I am beyond upset! I was afraid to even cook a turkey in it, we went out to eat instead. On the outside instruments, to the right you can see a little fan moving below the red line but the larger fan symbol to the left on the red line isn't moving. Could this be the problem? I stuck my hand in, it felt as if all fans were working. I haven't tried the regular bake modes yet I'm almost afraid to. When I make popcorn in my microwave/speed oven it takes about a min longer then in my old micro. I should have stuck with KitchenAID. or I'm doing everything wrong and have no idea how to work these modes.

Do I need to take out the racks when I use the microwave function?

Nice and straight forward. Thank you.

Best very good video

I really wish Wolf would provide new instructions for the latest generation of Convection Steam Oven for 2023. I just had one installed and my controls are much different than the older versions of this oven.

Just show me the port. Didn't need to know about your dumb recipes

The video editor sucked the life out of the Cove green color! Can’t wait for mine to be installed here in the next few months. What is the recommended detergent and rinse aid?

Do you have a cove dishwasher and 18 inches by any chance

So disappointed with my Wolf Speed Oven. There are spots all over the inside of the oven that are not food stains. These spots will not come off.

Curious… what is the most popular setup for the gas cooktop?

I'm use to just having a steam valve.

Hi Chef Brandie, what Griddle do you recommend for this model? I saw you used one but I haven't seen that one before, considering induction for our kitchen reno right now. Thanks for your help!

Brandi does such a super great job explaining all the features!!! I love her videos. I am sold on all of Wolfs appliances, they are beautiful.

Wolf dual 36” is beautiful

amazing speed oven, love it. Just a suggestion to pull your hair back when cooking.

I don't like the idea of putting plastic wrap on the pyrex and using that in the oven--it is a toxin!

Thank you to @tallgrassmeats in Columbia, Tennessee for having these amazing cuts of beef for us! #tallgrassmeats

Impossible to tell if a feature is on the M or the E series, what’s the difference? And only the top Pro model gets the red knobs. Sad.

3:13 I love how she could just pull out a freshly baked bread straight out of the oven with bare hands. What a pro!

Thank you so much for the review. I am wondering why M series convection oven is still required?