Great video, but different pieces requires different results. Meat/veggies/fruit require different cooking methods.

Thank you

Non stick is toxic garbage. Stainless and cast iron only for me

Delicious

You lost me at bean sprouts.... Byeeeeee

Bro just has "leftover" A5 wagyu no way

Why do Americans have a problem with a simple fried egg? They seem to insist on turning their eggs to mush.

I loved my 10 dollar cast Iron pan 😊 It performs better and better everytime I'm using it!

Hexclad

Price bolo plz

I tried it it’s good if you like things that are new and not a picky eater

😂😂😂😂 Must go to Yale

What's the white ingredient called...?

Where’d you buy this

Pestle said bye bye for second half of vid lol

Gordon Ramsey gets angry at beef curtains for 47 seconds

Is that pine nuts x

Come back.

Buy what you like. It all cooks. Its a pan. I got the hexclad bc why not. I can afford it. Same reason I bought a dyson fan. Buy what u can afford.

Beautiful and badass.

Can you uhh.. Make a Beese Churger

very informative, but ill stick with my stainless steel skillet..

Gordon Ramsey is allowed to legally break in to your house and call you a donkey if you do this

I've done a prime rib sous vide and i have to say i like smoking it much better. You just can't replace the flavor you get from cooking with wood.

I know everyone was happy and full!

Look at all that sodium!!

I work at the place that make those 😂

I was under the impression a Master Stock ( traditional Chinese ) was a stock which is repeatedly reused to poach or braise meats. Kept in the fridge if you use it at least once a week and in the freezer if your not using it as much.

Bruising the basil

Honey smoked turkey & provolone wrap

Great recipe!

What is the green leaf your using

Weef bellington 😂😂😂😂

Oooo

Do you add Apple cider vinegar to this recipe?

that looks mad tasty

Hahahaha the schadenfreude is so delicious it’s deserving of a Michelin star

From ALDIs!

1 day less on the dry brine, 1 week more on the dry age, then youre talking! Looks good! I like your sous vide set up 😅

How do you make the sauce it looks so good!

Seems like gordon was trying hard not to laugh 🤣

Oh shut it Gordon!, I'm sure it tastes just fine 😂

What kinda "Grandma's Curtains" are we talking about 🧐🤔... Beef curtains 😂

Thank you for the information. I think after viewing this I would go with Caphilon or All Clad.

The way you did the water boil test was inconsistent, you are first heating the Tefal pan then pouring water, while for the other ones you poured the water in pan then put the pan on heat source.

The water test is a bust because one of the pans with water is in the, next to the boiler.

You want some beef with all that fat?

Gordon Ramsay will come and cut your wee...

Never order this out at a restaurant. The bone is probably 8 oz of the weight. Not worth it.

nice comparison...but would've liked to see a starch test btwn them all, aka, fried rice