น่าทานมาก ขอบคุณนะคะ

นาทีเดียว​เพื่อรัก​ ทั้ง​ชีวิต​เพื่อลืม​ ตั๊กแตน​ ช​ลดา

คนเดินถนน​ พล​พล​ พล​กอง​เส็ง

มาเด้อ​ขวัญ​เอย​ รวม​ศิลปิน​แกรมมี่

Made this tonight and it was amaaazing!! Thank you!

How comes no garlic or ginger used?

It starts 0.53

คนเดิ​น​ถนน​ พล​พล​ พล​กอง​เส็ง​

Thank you so much

มาเด้อ​ขวัญ​เอย​ รวม​ศิลปิน​ gmm​ grammy

Loved it ❤🙏

I’ll cook this tonight according to what available

หายไปไหน ไม่ทำ คริป อีก แล้วรึ ค่ะ?

2 tbsp neutral vegetable oil 2 tbsp (30-36g) Red Curry Paste 1 1/4 (300ml) cup Coconut milk (not all used at the same time) 5 oz (142g) Chicken 2 tbsp (30ml/35g) Fish sauce 3-4 (15g) tsp Sugar 1/4 cup Basil Leaves 1/3 cup Bell Pepper (strips) 3-4 Kaffir Lime Leaves 1/2 cup Bamboo Shoots 1/2 (120ml) cup Water 1. 2tbsp Vegetable Oil heat in Pot 2. Add 2 Tbsp (30-36g) Red Curry Paste heat for a minute 3. Add half(150 ml) coconut milk, combine well 4. Add Protein (142g/however much you feel) (chicken, Tofu, …) 5. Add 1/2 cup (120ml) of Water 6. Let it COOK (until protein is done, Chicken 10 min est.) 7. Add 2-3 Kaffir Lime Leaves 8. Add 3-4 (15g) tsp sugar 9. Add 2 tbsp (30ml or 35g) fish sauce 10. Add rest (150ml) coconut milk 11. Add whatever vegetables 12. Bring to boil (don’t overcook vegetables) 13. Add Basil leaves and turn off heat GUTEN APPETIT Sent this video to so many friends so instead of them asking me all the time for clarification i’ll just post this here, maybe it‘ll help someone else because this is recipe is the s***! Also converted measurements into metric (for most of the world), please note these are never 100% accurate but 99%. Hope it helps

คุณรินหายไปไหนคะ คิดถึงคลิปสอนทำขนมเครื่องดื่มจังเลยค่า

Why do you prefer this brand over chatramue or pantai? what do you find different that makes you choose your listed brand. In thailand chatramue had their own stores and stalls they even had people selling the tea mix bags everywhere. Its the only brand that you see everywhere and heavily advertised. Pantai is probably a little better tasting I have both mixes but my tea never turns out quite right. I like the pantai version one of the local thai shops here makes. I had some thai teas that tasted like a milkshake it was awesome wish I knew how to make it like that. Thank You

Aroi , thank you

Hi,how many pieces did you made for this recipe?

🎉🎉🎉🎉🎉❤❤❤❤❤❤siv pam thia os lov

The link provided to the red curry paste that is recommended does not function. can somebody please tell me the brand name of the curry paste?

Hi,can I make this without arrowroot powder?

Thank you. It’s lovely.

Try a can of oysters (Crown Prince my preferred) instead of chicken, and add a little dairy cream or milk (for richness) for the best Oyster Stew your little mouth has ever tasted. Don't forget the soda crackers.

Where’s the recipe at???

How much water

No tamarind paste?

this is the best red curry recipe I have had in my entire life. tastes JUST like the authentic Thai restaurant near me 🥲 thank you so much!!!

Is there a list of ingredients and how much of each?

We thought Menma failed to bake a Japanese cake; turns out she tried to make this for us after all. Thank you, Menma.

I come back here every time I make Satay or peanut sauce. It's been years 🥰

Can I put both chicken meat and fish cod?

Way too longnand complicated for me and my tiny kitchen. Inchallah i can try somewhere one day

How did you do the chicken on sticks? Is there a video for that? 🙏

You're the best

ขอขอบพระคุณมากค่ะ

ทำแล้วเละเน่า เพราะอะไรครับ

still my go-to tom kha recipe!! way better than most restaurants especially since I can tailor the sweet/sour balance to me! I've probably made it at least 20 times and its been so delicious every time!! This is my favorite thai dish and it often disappoints at restaurants so it was amazing to find this recipe!! Highly recommend and I'm so picky with recipes

Im Mexican and this right here is my favorite soup!! 😛😋

Ten years and it's still yummy

You can buy the fish paste at any Asian market in Paris You go to 13eme TANG Frères ì you don’t see it just ask them good luck!

น่ากินค่ะ

Thank You! For great explanation in your beautiful Tai language and English... I'm an Irish girl that makes this broth for years.. I make variations of it. I've used lemon grass.. They also sell it in the refrigerator isle in grocery stores next to basil, cilantro in tubes near the lettuce my friends.. If ya don't have all the ingredients.. Its okay. Keep trying. Coconut milk in a can is definitely needed.

Great thanks you

น้องเข้าใจละทำไม ไม่ออกเสียงคำนั้น😂 วันนี้จะทำทานคะ

ใช้ผักฉ่อย Pak Choi 🥬 ทำผักดองได้ไหมคะ? พี่อยู่ต่างแดนร้านค้าเขาเอามาขายเยอะ ชอบทาน เลยอยากทราบว่า สามารถนำไปดอง เหมือนผักกาดเขียว ได้ไหมคะ?

OMG! I never comment but made this today and it just tastes like in my favourite asian restaurant! 😭 thank you so much for sharing this! 🙏🏼❤

How much carbohidrated and sugar People with diet not can eat

how many servings does this recipe make?

It's always those Asian recipes that seem so easy and appetizing that you also crave for, and once you get your hands on a recipe, there HAS to be this ONE crazy exotic ingredient that you can't find anywhere, like some powder from a Nepalese boar's tusk

Hi, need to verify. Are u sure it’s 20oz of oyster sauce? That’s 2 bottles of oyster sauce.