Very educational guys! Thank you! 🙌🏻

Mesh glove? Second guy? How many times do you have to touch the meat? From an hour video which should have been 5 minutes 😂 but great cuts though

You dont have to waste anyone of the rump silver skin is great for beef stew. When it breaks down during a slow cook its gold.

$80 6 years ago, now is $200, so that's why you wasted so much.

You can break down my whole rump.

Grass fed? Don't cows eat grass?

Best one of these tutorials I’ve seen

Interesting. I've done both just slicing it up, and I've also tried with just taking the cap off. One thing that struck me here was how much meat went in the bin. When I do these I just take the daggiest crap off the bottom. The rest goes in the air fryer :)

... and render the fat for the chups bro

Such a good way to save money!

Nooooooooooooooooo! You stir fried the pillow steak bro! 😉

Whers i the tri tip ?

Thanks guys. Saw this last week (a few times lol) and managed to butcher one of the whole rumps in my freezer and was suprised that it came out quite well and pretty. To my familys and friends suprise haha. As usually id just slice it up into a bunch of steaks, or let one of my family do it who tbh butcher it lots wirse than myself even. And not butcher in a good way, not like an actual butcher. )) Got a nice pretty rump cap off it and the little " butchers steak" well as a small roast and like half a dizen nice thick pretty steaks. Plus a handful of nice stir fry type diced meat and Sir Shredder was very attentive to any small buts of fatty grissly meat id toss him to dispose of. )) (Thats my dog btw.) Also tonight after other videos im bout to (hopefully) enjoy my first picahna or rump cap that hopefully ive cooked ok. (Basically fried/seared the fatty side first and rendered all that diwn to a thin crispy top layer and flipped, seared and basted it with the rendered fats then 10 in the oven 120°c , and now after sitting it for 10-15 or so and a couple sides, im off to see how it went........

Where are you getting it at $10 a K cheaper whole?? All the butchers here are $1 less at very best!

nice clear video, mates, cheers... oh, and The Magician sez nice knife work.

Lol Ive just started buying rumps and I just cut it all in one go in thin pieces. Lol had no idea but its not so bad on the weber. Steak and rice the go!

well done boys, enjoyed the video 👌

Top video lads. I bought a whole rump today and broke it down just as you did in the video. Going to be eating well this summer!

Adding value to rump

Amazing!

SungleRump9188

We use to take two picanhas, mirror them tied together and sell as a little boneless rump.

"Break down?" What happened to the verb "to butcher?"

Scab off lol

Legends!

Tnks gor sharing Buysng mix

Great instructional video - some good advice here. Thanks guys.

That’s great!

I've been buying rump sides for years now and I make my own catfood that respects the fact that cats are obligate carnivores. The end result is still cheaper than the cost of commercial catfood and all without adding grain or non meat products. NB: The beef is only part of the recipe and feeding only muscle meat is highly dangerous and will lead to malnutrition. If interested in making your own catfood please consult feline-nutrition.org for more information on the recipe. This video is an excellent tutorial on how to easily break down the giant side of rump when you get home. Remember to keep the best bit for the bipeds(2 legs) in the family.

Done my first one today, great video.

Great , thank you 🙏

Thanks mate, just had a go at this, I did ok for a broken down Fitter & Turner!

Maybe be a regional difference but that looks more like a top sirloin than what we call a rump in the states.

What you don't tell is you use the trimmings including fat in your Beef Snags which is what I'll do at home. Tanks so much for the video.

Hello, how high ( tight ) should we vac pack the meat .

Why is wasting so much meat????

Challenged myself and attempted this today it’s not perfect but I’m happy how it turned. Thanks guys for the very Informative video

Thank you so much for this honest tutorial.

awesome video, it will come to good use. just recieved my australian wagyu rump, now all thats left is cut it into nice pieces. the only thing i was missing was the picanha 3rd vein cut to remove the slightly tough section

Go vegan guys, then you wont have to deal with this illiterate garbage!

Showing where it comes from on the body would be informative but I know that’s difficult coz it is usually removed before sides are delivered

Ive watched this video over and over and still cant master the cuts, no close ups and the fellow in black rants to much. More detail please....thanks

I thought the rump roast comes from bottom round

I got lost....need close ups...more detail

Hi! Thanks a lot for the video by the way! Just one comment... The little piece you cut after the Picanha is known in Brazil as the “Steak do Açougueiro” = Butcher’s Steak! That’s the best part/steak for grilling, after the Picanha! Tender as a tenderloin but with tons of flavor! =) It made me sad to see it being diced and suggested for stir fry =‘(

What a pair of wankers

In Brazil Picanha is very popular.

sweet as, thank you guys ^ _ ^

Any tips on choosing a cryovac rump. I just did my second cryovac rump whilst trying to closely follow your instructions. Yours sits proud and plump, my one, especially the last one just looked like a lump of jelly by comparison? Thanks for the video. I used to just slice em up and couldn't agree more with the chap on the left, that there is pleasure in chewing the different textures in the meat. Everyone these days seems to be thinking that chewing is beneath their station in life.

Thats a top sirloin, not a rump.