Apologies for covering up the label! It is, yes. It is a 24% ABV liqueur. I used the brand De Kuyper in this recipe. Cheers and thanks for asking, Eric.

For ryes, if you can find them, I'd suggest James E. Pepper and their Finest Oak Series or Smoke Wagon Rye. Those are both dynamite options for us serious rye fans.

Perfectly stated, CS. We tried Limavady at our old bar and I remember really enjoying it. kzbin.info/www/bejne/q3q7i4eQp7Cjpacsi=6MuXa95IrUD1MwMy

For here or to go?

It is soooo much easier to clean, isn't it! I mean, WOW!

Very! And soo quiet...Aaannnd you dont have to make sooo much!!

🧑‍🎄🥂

You are so welcome, Steve! This new Ninja lets me experiment more easily for larger recipes without having to keep getting the blender out every other day lol.

Oh, at this point, it's a MUST HAVE for any slushy fan. I've only found two real cons but otherwise, it's legit!

Boom! Vampire's Blood, you say...... I might use that idea!

It does, yes, I've had zero issue with proper drainage in my Vevor X-300! It works perfectly!

First of all, Michelle, welcome to the Slushy Family! Let's get that machine slushin'. The top three reasons slushy machines like our Vevor X-300 don't freeze properly are: *Temperature settings:* Make sure the temperature is low enough. I recommend starting at -7 and lowering it if needed. The max cold setting on this machine is -9.0. *Water content*: If the mix is too thick, it may not freeze properly. Try adding a bit more water to your recipe. *Air circulation*: If the machine is placed too close to walls or other obstructions, it can overheat. Make sure it has enough space for proper airflow so the motor can do its job. Let me know if this helps, and we'll get you slushin' in no time!

Great question, Noah. If there are flashing, you need to add sugar to the recipe. The Vevor X-300 is designed to mix recipes with at least 13% sugar. Anything less than that and it will flash at ya. Honestly though, I have had tons of recipes turn out perfectly while it sits there and flashes at me lol! I use my Brix machine to tell me sugar levels when all else fails though. Here is the one we use: amzn.to/4f1cEsH

I'm a huge rye fan and a huge MGP/Ross & Squib fan but for some reason, their 21% mash bill falls short with several independent bottlings.

That sounds like a great idea, Mindful. I bet that would rock. I have a mind to also try a Margarita ice cream and see how that tastes.

lol I think many are overpriced but there are some that are overpriced, know it, and don't change. Johnnie Walker Blue comes to mind. That would be a killer video. I'll keep an eye out for it!

Agreed. Just one to have for those that aren't sure if they like scotch. It's a decent intro whisky. Cheers to ya

lol I've got ya!

I think you are talking about the rod that goes inside the chilling arm. If so, sort of, Maria. Mine does not come out so I don't have to clean it. I do clean the few inches that are exposed and everything the liquid touches. I hear about 30% of the machines have the rods come out of them. It's not supposed to do that but it really doesn't adversely effect it when it's on.

I had to google that drink, Steve. That sounds delightful. I'll make that this weekend and release it in a week or two for ya!

We have and they were all decent too. The sales guy, Isaac, made this sound like it was the 2nd coming. It wasn't lol.

Roe & Co is a popular one in the midst of the Irish whiskey boom.

Agreed. It's a solid whisky that doesn't break the bank!

Great question, Adam. I always update the written recipes as I tinker with them. I ended up adding a full liter of rum to this batch. It was freezing at too low a temp and I wanted to raise it up a bit. I don't like to over work the ole trusty slushy machine lol.

Thanks for the question, Sandy! Traditionally, sangria is made with wine as the base, but there’s definitely room to get creative. You could absolutely try making a slushy version with rum, vodka, or tequila for a unique twist. Technically, it wouldn’t be called a sangria at that point, but when you invent new drinks, you also get to invent new names, which is always fun! I haven’t experimented with it yet, but you’ve got me thinking it could be a great future episode idea. Stay tuned, and I might just give it a try. Cheers!

He brings the fun!

Boom! I've got ya, Anthony!

My double tank is 15% off right now in a flash sale! s.vevor.com/bfQdWs You need to register onto Vevor to unlock the 15% off!

Fair enough, Scorpion. My double tank 8-gallon slushy machine is 15% off right now: s.vevor.com/bfQdWs You need to register onto Vevor to unlock the 15% off! Also, I just purchased a new, less expensive, slushy machine that I'll be debuting in the next few weeks.

I think you are asking me to randomly put together two different slushy mixes to see what happens....I like your style, LakerFan23! Challenge accepted!

Hey there, Dave! It's Friday...time for a new weekend mix!

@@MultiCasking Take care

Hmmmm interesting challenge, Ventman. I'll put that recipe in the que!

Boom! You can't go wrong with a Pina Colada!

You're most welcome! It's just so enjoyable to open the door to find a huge box with six slushy mixes in it. It's like Christmas each and every time! Cheers, Arizona!

Great question, Pedroeal. Yes you can! I just did it moments ago in fact. Just be mindful of the brix. Getting too much water in will cause freezing around the chilling arm. But that is easily fixed by adding a touch more alcohol to it! Cheers.

Hmmmm I'm sure you know but stranger things have happened, the green start button should be located in the back of the unit on the left side. Does this illuminate when you have the machine plugged in?

I know exactly what you are talking about, Linda. Here is a video where I address that issue: kzbin.info/www/bejne/oKGnlHlugLKHhLMsi=6LC6s537UdkUowl_

You got that right!

What keeps happening? Not slushing? If that is the case, it is likely a sugar content issue. Here is the refractometer we use that checks our sugar content for us: amzn.to/3TgAoQS

Hey there, Barley. No, we've not heard of it. We'll need to keep an eye out and we'll pick it up should we find it! Thanks for the suggestion.

My X-300, the machine seen in this video, can hold them indefinitely! At night, I place the machine on "Cold Drink" mode with a setting of 4.0. Then, when I hit the "Slushy" button it takes 15 - 20 mins for a proper slushy to be had! For me, I like rum as it never has a noticeable change to the slushy where as vodka can sometimes be noted in the flavor but if you want a vodka drink, I'll crank one out for ya!

I just got my x-300 and mixed my first batch of pina colada and strawberry daiquiri for a Miami Vice. I put it on cold drink mode as you said when not using but when I dumped the remaining at a week it had mold on all of the seals. Mine develops a lot of ice on the outside of the tanks when running in slushy mode too and then it starts to lose its consistency. Do you think I have a temperature problem with my machine? I love slushies and can’t wait to try some new recipes. Haven’t tried the Margarita Man ones yet. Looks like the free shipping is working now . I just need to make it through some of the mixes I already had ordered first with the machine. I’m a Vodka fan so I would love to see some recipes with it as well as some more homemade recipes you recommend trying. I was like a kid on Christmas morning when my machine arrived!

@@Mindfulwake65 Whipping up that Miami Vice combo for your first batch? You're definitely starting off strong! As for the mold situation, fear not-it might not be mold at all. The gaskets on the machine use food-grade lubricant that can turn dark brown or black after some use. It’s totally normal, but you’ll definitely want to give everything a good clean just to be sure. If you’ve been cleaning it between uses and keeping it cold or frozen, you should be in the clear. So, deep breaths-no need to go on a mold-busting spree just yet! I also feel your pain with the frost issue-my machine does the same thing! It frosts over and then starts melting the slushy, messing with the consistency. I’ve been experimenting with different ways to combat this, but I haven’t quite found the perfect fix just yet. Rest assured, I’m on it, and I’ll be sure to share any tips once I nail down the right combo. Oh, and I’m loving that you're a vodka fan! I’ve got some killer recipes with vodka coming your way soon, and I can’t wait for you to try some of the Margarita Man mixes when you’re ready. Sounds like free shipping is back on, so when you’re ready to restock, you'll be all set! Happy slushing!

I thought about it lol

Great question, Obesi! The ratio really depends on your machine's capacity. My machine holds 4 gallons, so I use both bottles of mix with the full recipe. If you're looking for just vanilla, you’d simply use another bottle of Vanilla. Here’s what that would look like: Slushy Full Recipe (for a 4-gallon machine): 2 bottles (1 gallon) Margarita Man Vanilla Soft Serve mix 1.5 gallons of water Optional: 2 liters of alcohol 50% Reduction (for smaller machines): 1 bottle (½ gallon) Margarita Man Vanilla Soft Serve mix 0.75 gallons of water Optional: 1 liter of alcohol Adjust as needed for your specific machine! I hope this helps! Let me know if this answered your question!

Hear hear, John. I love me a scotch finished in wine barrels but this bourbon just missed the mark for me. Cheers.

Boom! Congratulations, Bob. Welcome to the Slushy Family! I've never had the Vevor ice cream. I didn't know they made a mix. But the mix of ice cream I use is delicious! Here is the link to it: www.margaritaman.com/product/vanilla-soft-serve/?ref=MultiCasking If you need more gaskets, I put the list of where to get them in each video. Here they are some of the parts for ya: Auger Gaskets: amzn.to/3TsORtB or here amzn.to/3PfmFb6 Hopper Gasket Here: amzn.to/4c7uERn Food-Grade Gasket Silicone: amzn.to/48O08cn New handles: www.highway.net.au/arcade-parts/slushie-machine-parts/handle-spout-slushie-machine/19380-1.html Slushy Sugar Refractometer: amzn.to/45Co82b Digital Sugar Refractometer: amzn.to/4bhuRj4 Milwaukee Refractometer: amzn.to/4eBN0uU

Hey there, Ash. There are some solid under $40 whiskies out there but we've had a string of mediocre of late lol. Cheers.

Great question. Unfortunately, this is the only whisky they release and according to their website, they do not offer a barrel proof option. But, I like where your head's at! Cheers.