3 ай бұрын
6 ай бұрын
Пікірлер
@TonyaJones0788 10 сағат бұрын
I’ve been washing the flame broiler after scraping. It’s a-lot of work. I won’t be washing it anymore…. I didn’t know about the thermometer, thank you 🤗
@CookingwithManualFocus 8 сағат бұрын
You are welcome!
@PriscilaSalvador-p9z 10 сағат бұрын
This looks good! I will be trying it out
@CookingwithManualFocus 8 сағат бұрын
Thank you!! I love this cornbread and pair it with some good chili! Oooo weee!
@IncredibleC85 Күн бұрын
Man that looks so good 🔥🔥🔥🍽️🍽️
@CookingwithManualFocus 8 сағат бұрын
Thank you fam!!!
@JazzyBackyardBBQAndSides Күн бұрын
YUM!!
@CookingwithManualFocus 8 сағат бұрын
Thank you bro!!!
@ByronGunby-rc6se Күн бұрын
Oh wow---looks amazing!!!
@isabellazamora9112 Күн бұрын
That's crazy man. Looks good!
@CookingwithManualFocus Күн бұрын
Thank you!!!! It was definitely good!!!
@regbumbray7941 2 күн бұрын
You already know this is on my radar.
@CookingwithManualFocus 2 күн бұрын
Hahah yes sir!!!
@TheLisaDeesDelightsShow 2 күн бұрын
I love your method 😋😋
@CookingwithManualFocus 2 күн бұрын
Thank you!!!! It came out so tender and so juicy!
@angieroberts1 2 күн бұрын
Man I love brined turkey legs. I also put the pink powder in there to make it really pink and hammy. So good
@CookingwithManualFocus 2 күн бұрын
Those are the best the ones that taste like ham!! Yummy!! Some people sleep on the simple brine but it comes through every time!!
@angieroberts1 2 күн бұрын
@@CookingwithManualFocus yessiiir
@MrVeteranVlogs 2 күн бұрын
Great video Brother
@CookingwithManualFocus 2 күн бұрын
Thank you so much brother!!
@kamslinger798 2 күн бұрын
Dude those look really juicy!!
@CookingwithManualFocus 2 күн бұрын
So juicy!!!! Thanks fam!!
@CookingwithManualFocus 2 күн бұрын
Get in the game today with these Smoked Turkey Legs!
@leonjames4159 2 күн бұрын
These look good brother!
@CookingwithManualFocus 2 күн бұрын
Thank you so much bro!!!
@leonjames4159 2 күн бұрын
Those state fairs be taxing on the food! I already know making it at home will be cheaper lol. Got to protect the bag at all cost these days!
@CookingwithManualFocus 2 күн бұрын
They be taxing fam!!!
@thomasgriffin8269 3 күн бұрын
Oh I forgot.. thanks for posting the recipe in your video.
@CookingwithManualFocus 2 күн бұрын
You are welcome!!!
@thomasgriffin8269 3 күн бұрын
I would make the pimento cheese a day before so the flavors come together.. But there are chick fil a junkies who just can't wait.. lol..
@CookingwithManualFocus 2 күн бұрын
I agree if you are patient and allow those flavors to do what they do it makes a better product!!
@kamslinger798 3 күн бұрын
I had one of these at the state fair. I paid $15 for it and it didn’t look this good!
@CookingwithManualFocus 2 күн бұрын
You are in the game now fam!!
@TheLisaDeesDelightsShow 3 күн бұрын
OMG so yummy 😋
@CookingwithManualFocus 3 күн бұрын
Thank you fam!
@CookingwithManualFocus 3 күн бұрын
Get in the game today and grab that Baptized in Cajun Seasoning! Use Promo Code IMINTHEGAME for 25% off your order!!
@vaticanjesuitNWO 3 күн бұрын
You turned the water off so we can hear you, but you leave that damn obnoxious music drown you out. Bye!
@CookingwithManualFocus 3 күн бұрын
Goodbye
@regbumbray7941 4 күн бұрын
Got me a 4 pounder from Publix today. Sunday, it's on and poppin'.
@CookingwithManualFocus 4 күн бұрын
Yes sir!!! You in the game!
@elizdan26 4 күн бұрын
We in the game now fam. Thanks for sharing your technique
@CookingwithManualFocus 4 күн бұрын
You in the game fam!!!
@sirfinthetube 5 күн бұрын
Thanks for cooking
@CookingwithManualFocus 5 күн бұрын
You are welcome!
@michelleneuman579 6 күн бұрын
This looks amazing!
@CookingwithManualFocus 5 күн бұрын
Thank you fam!!
@michelleneuman579 5 күн бұрын
@@CookingwithManualFocus I made it tonight. Not sure why I’ve never cooked bacon and shrimp together? So good!
@CookingwithManualFocus 4 күн бұрын
Hahaha that bacon gives it another dimension! Thank you again for trying the recipe!
@wecountingmoneyoverhere2517 6 күн бұрын
Yessir! 😂
@CookingwithManualFocus 6 күн бұрын
Hahaha! Yessir!!
@sudiptodas9326 7 күн бұрын
Hey man! Just discovered your channel, love your precise instructions and your chill vibes, thank you for also putting the ingredients in the desc. Keep at it bro! Food looks phenomenal!
@CookingwithManualFocus 6 күн бұрын
Thank you so much and welcome to my channel!! How did you find me?
@sudiptodas9326 6 күн бұрын
@@CookingwithManualFocus I was looking for a chicken cheese steak recipe that was similar to ones I got back home and yours was perfect!
@CookingwithManualFocus 6 күн бұрын
Awesome!! Again thank you so much!!
@l.j.r.8448 7 күн бұрын
Try Sous Vide with this cut of meat also.
@CookingwithManualFocus 7 күн бұрын
Go to try that method!! Probably turn out really good!
@l.j.r.8448 7 күн бұрын
@@CookingwithManualFocus I am.
@newmercies265 8 күн бұрын
I made this recipe for my Granddaughter's wedding Rehearsal Dinner, one with Jalapeños and one without to go with the chilis I made. Everyone loved them! Thank you very much for the recipe! ❤
@CookingwithManualFocus 8 күн бұрын
Thank you so much for trying the recipe and I'm super excited to hear that everyone loved it!!!
@diamondblack8079 8 күн бұрын
350 for how long? I missed that part. I'm Ready, like Tevin Campbell
@CookingwithManualFocus 8 күн бұрын
Hahaha taking it back with the ole school Tevin Campbell! This took about 45 mins. But it depends on what you are cooking it in maybe a little less or a little longer. As long as a toothpick comes out clean you will be in the game! Now I'm about to turn on some Tevin!!
@diamondblack8079 8 күн бұрын
@@CookingwithManualFocus I just made it and DAYUM... It turned out amazingly YummE. Thank you very much💯😍🌸
@CookingwithManualFocus 8 күн бұрын
You are very welcome!!! Thank you so much for trying the recipe!!!
@regbumbray7941 8 күн бұрын
Definitely trying these! What was your oven temp for the braise and how long?
@CookingwithManualFocus 8 күн бұрын
I went 300⁰ until they got tender. It took about 3hrs.
@StevenCovey-ct3sx 8 күн бұрын
Those smoked turkey necks brought back some memories. Sad but not always easy to find these days. As my grandma used to say. Where all those necks be at?
@CookingwithManualFocus 8 күн бұрын
Yes they are hard to come by those and turkey tails. When i find either its a good day!
@angieroberts1 9 күн бұрын
Oh yess. Looks good
@CookingwithManualFocus 8 күн бұрын
Thank you fam!!!!
@75Dlozano 9 күн бұрын
You forgot the vegetable oil spread
@isabellazamora9112 9 күн бұрын
It was delicious 😋
@CookingwithManualFocus 9 күн бұрын
Thank you so much for trying it!!
@isabellazamora9112 9 күн бұрын
Anything with the Baptize in Cajun seasoning is delish!❤
@CookingwithManualFocus 9 күн бұрын
That's right hahaha! You better tell em!
@leonjames4159 9 күн бұрын
My wife loves oxtails and that price hurts my pockets and feelings everytime. Lol thanks bro!
@CookingwithManualFocus 9 күн бұрын
Lol you are welcome bro! Try them out I think you would enjoy them.
@CookingwithManualFocus 9 күн бұрын
Get in the game with that Baptized in Cajun Seasoning! Use Promo Code IMINTHEGAME and get 25% off.
@JahJaah 10 күн бұрын
Why you make it so hot and spicy
@CookingwithManualFocus 8 күн бұрын
Sorry fam I like a little kick. But you can sub the cajun seasoning with seasoned salt or do a salt and pepper seasoning. Creole seasoning is also a good alternative however some people say it has a kick to it.
@rprmlr772 10 күн бұрын
YUMMY!!!!! Thanks for sharing the recipe!
@CookingwithManualFocus 10 күн бұрын
You are welcome!!
@xyzxyz-hi8lp 10 күн бұрын
“Right”
@BishopEddie5443 11 күн бұрын
Superb!
@CookingwithManualFocus 10 күн бұрын
Thank you!!
@chonkypot 11 күн бұрын
That knife is bad ass. Where can I get something similar?
@CookingwithManualFocus 10 күн бұрын
That one is a chinese clever. Its a great all purpose knife. I got mine at a local asian market if you have one near I will check there . Online they can be pricey.
@chonkypot 11 күн бұрын
I came from reddit to subscribe but I’m already locked in. I like the way you cook. Just like me, you don’t bother measuring seasoning, always comes out perfect. Keep up the good work, bro.
@CookingwithManualFocus 10 күн бұрын
Thank you so much!!!
@djudd 12 күн бұрын
Wish this dude was my neighbor, very likable and can cook like a boss!!
@CookingwithManualFocus 10 күн бұрын
I appreciate that!!
@weldfreek 14 күн бұрын
Outstanding!
@CookingwithManualFocus 13 күн бұрын
Thank you fam!!
@RonOnTheGrill 14 күн бұрын
Man I just had my first break-out "big" video last week. I gave what I think is the best alternative to Oxtails right now. That thing went crazy bro. But I bring it up because several people mentioned neck bones. So 'm like, iight, lemme see what's out here and what people are doing! I'm proud that the first video that came up was my brother. I'm gonna watch a few more and get a feel for different approaches, but I'm probably doing these next man. Another good video bro, always informative, tight and to the point.
@CookingwithManualFocus 14 күн бұрын
Bro thats whats up!!! Man I actually saw a older vid yesterday from another brother talking about the evolution of throw away meats and I was like I got to look into that and fell asleep. Congrats man!!!! And the ones you did looked amazing!!!
@RonOnTheGrill 2 күн бұрын
@@CookingwithManualFocus hey bro I did the smoked beef neckbones, man. I had to come back and report. Basically, they kicked my butt, lol? They weee delicious but they gave me hell, man. I smoked ‘em for 2-3 hours I think. About the second check in I noticed the temp had stopped rising around 160. I made adjustments but couldn’t get it rising again. Finally I put them in a braise. Hour later they’re STILL not rising. I finally ended up having to take them inside and put them into the crock pot. You made this look so easy man, where did I screw up? 😂😂😂
@CookingwithManualFocus 2 күн бұрын
@@RonOnTheGrill sometimes that stall gets ya. What temp were you rocking at?
@RonOnTheGrill 2 күн бұрын
@@CookingwithManualFocusProbably around 250. I didn’t think a cut that small would stall, actually. I was surprised.
@CookingwithManualFocus 2 күн бұрын
@RonOnTheGrill Yea man even the small cuts can stall on ya. When Im on the offset I normally go 275⁰ its a good sweet spot. I havent had many at that temp but your cook time decreases overall with still a decent smoke profile. Thats the beauty and pain of smoking lol. Every cook on the grill is different lol.
@RaymondRocha-n6p 15 күн бұрын
More like Mexican Street Dementia
@drewc9947 16 күн бұрын
I wish I learned more from my family, especially before my dad passed. you gotta keep the culture alive by living it, its the only way.
@CookingwithManualFocus 16 күн бұрын
One of my coworkers and I were talking this week about this the other day. Time is precious and we can never get it back. But with the memories we have we can enjoy those times and pass on the knowledge and culture to the next generation.
@leonjames4159 16 күн бұрын
Gotta have that dirty rice!! Nice fam!!!
@CookingwithManualFocus 16 күн бұрын
Yes sir!!!! Pair that with some good fried chicken and you in the game!!!