Hi, thank you for watching! The full video is in the comments :) one has a potato filling and the other has pumpkin. The recipe is on my website toasttime.fun Hope you give it a try... Let me know!!
@TheMuiriteАй бұрын
What’s in it?????
@toasttime52Ай бұрын
Please check out the website for the recipe!! ToastTime.fun. One has potato filling and the other has a pumpkin filling... Thanks so much for watching :)
@jela01.102 ай бұрын
Super vam je video ❤❤❤sa zanimljivim sadržajem. Sad sam vaš 156 pretplatnik. Budimo podrška jedni drugim. Sretno i dalje od ❤
@toasttime52Ай бұрын
Hvala ti puno! Također sam uživao u vašem sadržaju. Odličan posao!
@jela01.10Ай бұрын
@@toasttime52 🥰💖🥰
@ForkBeast2 ай бұрын
I love the idea of your channel being all bread!
@toasttime52Ай бұрын
Thank you! It's been really fun and I've learned so much :) We have wanted to educate ourselves on world breads for a couple of years and this has been amazing. Thanks so much for watching!
@allkindsofoutdooractivities2 ай бұрын
Really nice share!
@toasttime52Ай бұрын
Thank you! I'm glad you liked it. Thanks for watching :)
@allkindsofoutdooractivitiesАй бұрын
@@toasttime52 You are most welcome!
@milliondollarextreme992 ай бұрын
so excited to watch more of these videos! been wanting to learn how to bake more
@toasttime522 ай бұрын
Thanks! Hope you enjoy!
@crimsoncreations62562 ай бұрын
Would love to hear about the cooking process!! I love how every culture has its own version of toasted flat bread
@toasttime52Ай бұрын
I hope you've found my website! It has the full videos for each bake and the recipes. You can get to it at: ToastTime.fun. I love learning about different cultures and their types of bread as well as comparing how each has it's own version of the same premise... Such as flatbreads, stuffed breads, etc. Thanks for watching!
@crimsoncreations6256Ай бұрын
@@toasttime52 thanks I'll be checking it out!! ❤
@ismailBasak-r2d3 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤çok çok güzelsin arkadaş olmak ıstiyorum seninle
@ismailBasak-r2d3 ай бұрын
❤❤❤❤❤❤mehraba iyi akşamlar allah rahatlık versin canım nasıl sın iyi misin Arkadaş olmak ıstiyorum seninle tiktokta görüşmek ıstiyorum seninle
@l4ut1xvergador23 ай бұрын
Looks nicee!
@toasttime523 ай бұрын
Thank you! :)
@kadejahlyles184 ай бұрын
Don't wear hats u look like a teenage boy which is fine if u goin for that look
@toasttime524 ай бұрын
It keeps hair out of the food :) Plus, it's cuter than a hair net. Thanks for the teenager compliment!
Hi! The full video and the recipe are in the description and I put the link below as well... It will take you to my website. Thanks so much for watching! sangeorgi.com/ToastTime/2024/07/28/week-30-tijgerbrood/
@sandracox43415 ай бұрын
I make fry bread and load them down just like you would a taco. A native American friend of mine taught me her recipe. She called them "Indian tacos" My native friend didn’t put holes in hers.
@adithp10517 ай бұрын
I heard get um Punk 😂
@toasttime527 ай бұрын
😅 It's a tough one to say! 🤪
@Thaothise237 ай бұрын
Thật tuyệt vời
@toasttime523 ай бұрын
Cảm ơn.
@Thaothise237 ай бұрын
❤❤❤
@roseh30857 ай бұрын
They look so good! It's funny because one of the times you had Google set a timer for 30 seconds, my Google set a timer on my phone for 30 seconds 😂. We must have similar sounding voices. 😊
@toasttime527 ай бұрын
Ha! That's hysterical! Sorry for activating your Google, though :) That's a good note, I'll see if I can lower volume for that moment so it won't be setting off devices everywhere!! Thanks so much for watching <3
@roseh30857 ай бұрын
@@toasttime52 Oh please don't change a thing... I love it! 😂
@AmirhoseinVosughi-64707 ай бұрын
❤❤
@Thaothise238 ай бұрын
Xin chào bạn
@toasttime523 ай бұрын
Hi!
@HughWoo8 ай бұрын
Oh I definitely have to try this. I can think of a ton of things this would go great with!
@toasttime523 ай бұрын
Absolutely! The family has asked for it again a few times. If you have found any unique ways to use it, please let me know :)
@emyleewong36008 ай бұрын
Nice❤
@growjoyfullyhomestead8 ай бұрын
I use potato Flakes too. New subscriber.
@toasttime528 ай бұрын
Thanks so much for subscribing! I'm glad I wasn't crazy with the potato flakes 🤪 We can be clever together ☺️
@ammytaj9 ай бұрын
Very nice❤😊 new sub
@toasttime529 ай бұрын
Thank you so much! I hope you enjoy :)
@MrBearbait759 ай бұрын
When making biscuits: 1. Don't twist the cutter. That crimps the sides together and they won't rise. 2. On your big cutter, turn it over. The rounded part that you actually used to cut them out is so it will be comfortable on your hand. Hope this helps next time you make biscuits. I LOVE biscuits and could probably eat them every day, but I don't. It was interesting to see the difference in conventional oven and convection. Blessings
@toasttime529 ай бұрын
Thank you for the feedback! These "cutters" are actually forms for baking crumpets so both sides of these are rounded. I just didn't have a cutter large enough for what I wanted to make 🤪 Great point about crimping the sides and retarding the rise on them, I will definitely watch my technique better next time. ☺️ Thanks for watching!
@MrBearbait759 ай бұрын
I watched on my phone so it looked like the part toward your hand was straight. Sorry, my bad. Sometimes you have to use whatever you have. Totally understand! Thanks for posting. Blessings
@toasttime529 ай бұрын
@@MrBearbait75 Not at all! I appreciate the comments and am always learning, growing and looking for feedback :) I am also a VERY big biscuit fan!
@AMPProf9 ай бұрын
Ooo now Just need a Chicken
@toasttime529 ай бұрын
Haha! Our sausage and gravy with biscuits dinner that night was amazing!