Roti Gambang- Week 49 - Toast Time
12:23
Kare Pan - Week 46 - Toast Time
22:58
Arepa - Week 45 - Toast Time
14:13
Bao - Week 44 - Toast Time
15:53
Focaccia - Week 39 - Toast Time
10:09
Sangak - Week 38 - Toast Time
14:36
Appam - Week 37 - Toast Time
18:18
Paratha - Week 34 - Toast Time
9:59
Tortillas - Week 33 - Toast Time
19:54
Pita - Week 32 - Toast Time
14:42
4 ай бұрын
Roti - Week 31 - Toast Time
8:01
4 ай бұрын
Tijgerbrood - Week 30 - Toast Time
11:01
Pai Bao - Week 28 - Toast Time
17:06
Fry Bread - Week 26 - Toast Time
9:20
Lefse - Week 25 - Toast Time
17:10
Marraqueta - Week 24 - Toast Time
13:16
Khachapuri - Week 23 - Toast Time
19:02
Пікірлер
@Moroccantasty
@Moroccantasty 17 күн бұрын
It looks so nice I will try to cook it
@leafgreenhouse
@leafgreenhouse 18 күн бұрын
toast time! love it
@toasttime52
@toasttime52 Ай бұрын
Hi, thank you for watching! The full video is in the comments :) one has a potato filling and the other has pumpkin. The recipe is on my website toasttime.fun Hope you give it a try... Let me know!!
@TheMuirite
@TheMuirite Ай бұрын
What’s in it?????
@toasttime52
@toasttime52 Ай бұрын
Please check out the website for the recipe!! ToastTime.fun. One has potato filling and the other has a pumpkin filling... Thanks so much for watching :)
@jela01.10
@jela01.10 2 ай бұрын
Super vam je video ❤❤❤sa zanimljivim sadržajem. Sad sam vaš 156 pretplatnik. Budimo podrška jedni drugim. Sretno i dalje od ❤
@toasttime52
@toasttime52 Ай бұрын
Hvala ti puno! Također sam uživao u vašem sadržaju. Odličan posao!
@jela01.10
@jela01.10 Ай бұрын
@@toasttime52 🥰💖🥰
@ForkBeast
@ForkBeast 2 ай бұрын
I love the idea of your channel being all bread!
@toasttime52
@toasttime52 Ай бұрын
Thank you! It's been really fun and I've learned so much :) We have wanted to educate ourselves on world breads for a couple of years and this has been amazing. Thanks so much for watching!
@allkindsofoutdooractivities
@allkindsofoutdooractivities 2 ай бұрын
Really nice share!
@toasttime52
@toasttime52 Ай бұрын
Thank you! I'm glad you liked it. Thanks for watching :)
@allkindsofoutdooractivities
@allkindsofoutdooractivities Ай бұрын
@@toasttime52 You are most welcome!
@milliondollarextreme99
@milliondollarextreme99 2 ай бұрын
so excited to watch more of these videos! been wanting to learn how to bake more
@toasttime52
@toasttime52 2 ай бұрын
Thanks! Hope you enjoy!
@crimsoncreations6256
@crimsoncreations6256 2 ай бұрын
Would love to hear about the cooking process!! I love how every culture has its own version of toasted flat bread
@toasttime52
@toasttime52 Ай бұрын
I hope you've found my website! It has the full videos for each bake and the recipes. You can get to it at: ToastTime.fun. I love learning about different cultures and their types of bread as well as comparing how each has it's own version of the same premise... Such as flatbreads, stuffed breads, etc. Thanks for watching!
@crimsoncreations6256
@crimsoncreations6256 Ай бұрын
​@@toasttime52 thanks I'll be checking it out!! ❤
@ismailBasak-r2d
@ismailBasak-r2d 3 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤çok çok güzelsin arkadaş olmak ıstiyorum seninle
@ismailBasak-r2d
@ismailBasak-r2d 3 ай бұрын
❤❤❤❤❤❤mehraba iyi akşamlar allah rahatlık versin canım nasıl sın iyi misin Arkadaş olmak ıstiyorum seninle tiktokta görüşmek ıstiyorum seninle
@l4ut1xvergador2
@l4ut1xvergador2 3 ай бұрын
Looks nicee!
@toasttime52
@toasttime52 3 ай бұрын
Thank you! :)
@kadejahlyles18
@kadejahlyles18 4 ай бұрын
Don't wear hats u look like a teenage boy which is fine if u goin for that look
@toasttime52
@toasttime52 4 ай бұрын
It keeps hair out of the food :) Plus, it's cuter than a hair net. Thanks for the teenager compliment!
@kiahthemug
@kiahthemug 4 ай бұрын
I love it ❤️
@toasttime52
@toasttime52 3 ай бұрын
Thanks so much!
@Jeyamskitchen-sv9hm
@Jeyamskitchen-sv9hm 4 ай бұрын
1st like very nice video🎉
@toasttime52
@toasttime52 3 ай бұрын
Yay! Thank you! :)
@alkasr6162
@alkasr6162 4 ай бұрын
Can u show the way u did it pls😊
@LaughingSaint
@LaughingSaint 4 ай бұрын
kzbin.info/www/bejne/kJmrdIWehMqajKMsi=VNfvwLU0XTUuvdYY
@toasttime52
@toasttime52 3 ай бұрын
Hi! The full video and the recipe are in the description and I put the link below as well... It will take you to my website. Thanks so much for watching! sangeorgi.com/ToastTime/2024/07/28/week-30-tijgerbrood/
@sandracox4341
@sandracox4341 5 ай бұрын
I make fry bread and load them down just like you would a taco. A native American friend of mine taught me her recipe. She called them "Indian tacos" My native friend didn’t put holes in hers.
@adithp1051
@adithp1051 7 ай бұрын
I heard get um Punk 😂
@toasttime52
@toasttime52 7 ай бұрын
😅 It's a tough one to say! 🤪
@Thaothise23
@Thaothise23 7 ай бұрын
Thật tuyệt vời
@toasttime52
@toasttime52 3 ай бұрын
Cảm ơn.
@Thaothise23
@Thaothise23 7 ай бұрын
❤❤❤
@roseh3085
@roseh3085 7 ай бұрын
They look so good! It's funny because one of the times you had Google set a timer for 30 seconds, my Google set a timer on my phone for 30 seconds 😂. We must have similar sounding voices. 😊
@toasttime52
@toasttime52 7 ай бұрын
Ha! That's hysterical! Sorry for activating your Google, though :) That's a good note, I'll see if I can lower volume for that moment so it won't be setting off devices everywhere!! Thanks so much for watching <3
@roseh3085
@roseh3085 7 ай бұрын
@@toasttime52 Oh please don't change a thing... I love it! 😂
@AmirhoseinVosughi-6470
@AmirhoseinVosughi-6470 7 ай бұрын
❤❤
@Thaothise23
@Thaothise23 8 ай бұрын
Xin chào bạn
@toasttime52
@toasttime52 3 ай бұрын
Hi!
@HughWoo
@HughWoo 8 ай бұрын
Oh I definitely have to try this. I can think of a ton of things this would go great with!
@toasttime52
@toasttime52 3 ай бұрын
Absolutely! The family has asked for it again a few times. If you have found any unique ways to use it, please let me know :)
@emyleewong3600
@emyleewong3600 8 ай бұрын
Nice❤
@growjoyfullyhomestead
@growjoyfullyhomestead 8 ай бұрын
I use potato Flakes too. New subscriber.
@toasttime52
@toasttime52 8 ай бұрын
Thanks so much for subscribing! I'm glad I wasn't crazy with the potato flakes 🤪 We can be clever together ☺️
@ammytaj
@ammytaj 9 ай бұрын
Very nice❤😊 new sub
@toasttime52
@toasttime52 9 ай бұрын
Thank you so much! I hope you enjoy :)
@MrBearbait75
@MrBearbait75 9 ай бұрын
When making biscuits: 1. Don't twist the cutter. That crimps the sides together and they won't rise. 2. On your big cutter, turn it over. The rounded part that you actually used to cut them out is so it will be comfortable on your hand. Hope this helps next time you make biscuits. I LOVE biscuits and could probably eat them every day, but I don't. It was interesting to see the difference in conventional oven and convection. Blessings
@toasttime52
@toasttime52 9 ай бұрын
Thank you for the feedback! These "cutters" are actually forms for baking crumpets so both sides of these are rounded. I just didn't have a cutter large enough for what I wanted to make 🤪 Great point about crimping the sides and retarding the rise on them, I will definitely watch my technique better next time. ☺️ Thanks for watching!
@MrBearbait75
@MrBearbait75 9 ай бұрын
I watched on my phone so it looked like the part toward your hand was straight. Sorry, my bad. Sometimes you have to use whatever you have. Totally understand! Thanks for posting. Blessings
@toasttime52
@toasttime52 9 ай бұрын
@@MrBearbait75 Not at all! I appreciate the comments and am always learning, growing and looking for feedback :) I am also a VERY big biscuit fan!
@AMPProf
@AMPProf 9 ай бұрын
Ooo now Just need a Chicken
@toasttime52
@toasttime52 9 ай бұрын
Haha! Our sausage and gravy with biscuits dinner that night was amazing!
@Coolguy-r1h
@Coolguy-r1h 9 ай бұрын
Thanks
@toasttime52
@toasttime52 9 ай бұрын
Thank you for watching!
@Coolguy-r1h
@Coolguy-r1h 9 ай бұрын
Nice
@toasttime52
@toasttime52 9 ай бұрын
:)
@Coolguy-r1h
@Coolguy-r1h 9 ай бұрын
Love it
@toasttime52
@toasttime52 9 ай бұрын
Thank you! It's so much fun ;)
@Coolguy-r1h
@Coolguy-r1h 9 ай бұрын
Great
@toasttime52
@toasttime52 3 ай бұрын
Thanks! I have a lot of fun :)
@rosolinogould3068
@rosolinogould3068 10 ай бұрын
That crunch!! 🤤
@toasttime52
@toasttime52 9 ай бұрын
Right?! :)