Just made this! Too hot to say how it tastes yet, but it smells and looks amazing

What happened to this channel? The videos are really good. Hope everything is okay

Use a cast iron frying pan instead of the do bottom to hold coals on top.

Thank you so much I can't wait to make some popcorn on my camping trips

What is the liner used in the pot? And how close to the coals does it bake?

yeah but that is not au gratin potatoes tho..

Nice, going to try this, thanks for posting.

its very nice . i think this is very testy

I have GSI aluminium Dutch oven but want to purchase a cast one for this reason and was wondering if people use an inverted method to do this but nearly all videos do it in the normal orientation. I'm not sure why this isn't done more often, Petromax Dutch oven have legs on the lid to enable the inverted position to have coals underneath without needing a stand as some other brands.

They sure look. Good

Is this the regular or deep oven? Thanks.

Bravo!

Had a great time making this over the weekend, enjoy!

I've totally updated this video - hope you enjoy!

what kind of paper did he use? He didnt tell us anything

Is the whole video of the pizza making available?

I love that entire area. So amazing. Although I will say that camping up at Swift Reservoir can be a little spooky at night if you’re by yourself. Lol. No but in all seriousness you have some fantastic footage...so peaceful. Cheers!

very cool, I think inverting it is genius!

Nice recipe

Cool! Olympic National Park is a world heritage site, I didn't know that.

For the full recipe visit our website: www.thedutchovenchef.com/index.php/2019/07/24/dutch-oven-roast-chicken-with-a-texas-style-rub/

A few comments... 1. The measuring spoon will fit in the Cinnamon can if you turn it around. ;-) 2. When we made donuts years ago, we found getting the sugar on them while they were still hot helped more of it to stick -- BONUS! 3. Our favorite way of doing #2 was to pop it into a paper bag containing the coating and shake it in the bag then set them out to dry/cool. 4. You could have several bags with different flavor mixes in them for participants to try out. BTW, what do you do with the oil when you're finished? Convert it to bio-diesel? ;-) Of course you'd probably end up with some police officers following your car's donut-scented exhaust! I guess that right there might classify it as "hazardous waste!" ;-) Can't wait to try one of these! Also, what about *baking* some donuts in the Dutch oven?

I've always wanted to make donuts and now I finally had the chance to share a recipe that you can easily use on a camp out!

Thanks for sharing your recipe ideas. Too warm to cook inside and this looks great to cook outside.

We've published the "extended" cut of our popular Dutch Oven Roast Chicken from Facebook. The shorter version can be found at facebook.com/DutchOvenChef/videos/vl.591321381392564/333393474271186/?type=1

Always fun hiking with the scouts!

Hope everyone enjoys this video as much as I enjoyed making it for you. May it bring you peace.

Can we have an update on how the Eagle is doing?

Beautiful bird rescue! Thank you all.

Had a great time with Cub Scout Pack #591 at Fort Casey on Whidbey Island last week! Thanks to Damiano for finding the fledgling eagle and driving to find help!

OMG we can't wait to try this on our next camping adventure. Nice video!

Had fun making this video - hope you enjoy and would love to hear your comments!

Had lots of fun at Hyak with the boys!

Look fast! He's camouflaged really well!

Had lots of fun making the video! Hope you enjoy.

Hope everyone enjoys the video!

Had lots of fun making this video!

Cool video. Glad to see you not taking a header over the handlebars!

You don't need an electronic device to have a good time these days!

Hi Everyone, Hope you enjoy this latest video. Please leave any comments and questions below! The Dutch Oven Chef!

Such a wonderful place to relax!

Hope everyone likes the new "guest" chef feature on the channel. Please write below if there's anything you'd like to see us do in the future.

Cool twist!

I sure do wish I could have a campfire tonight!

What kind of popcorn did you use

Hi Everyone, Here's my recipe for Tolt-McDonald Peach Cobbler! Cooking Supplies • 6 quart - 12″ Lodge Camp Dutch Oven • Lodge Parchment Paper Dutch Oven Liners Ingredients • 2 - 30 oz cans of peaches in syrup • 1 package yellow cake mix • 1 tsp cinnamon • 1 stick butter (salted or unsalted) Coals • total: 25 • top: 17 • bottom: 8 Step by Step 1. Start by coating the bottom of your dutch oven with a small amount of butter and add the Lodge Parchment Paper Dutch Oven Liners. The butter will prevent your parchment paper from sticking to the bottom of the oven during cooking. 2. Add the two cans of peaches with juice to the oven. 3. Spread the dry yellow cake mix evenly over the peaches. 4. Cut the butter into even slices and place on top of the cake mix. 5. Sprinkle cinnamon on top of the butter and cake mix. 6. Close up your dutch oven and cook for 45 to 50 minutes at 350 degrees Fahrenheit.

We've posted the full recipe on our website at www.thedutchovenchef.com/2017/02/04/three-berry-crisp/

Hi Everyone, I've also added complete instructions on my website: www.thedutchovenchef.com/index.php/2016/12/01/apple-cinnamon-raisin-monkey-bread/. Would love to hear from you!