Austin, you are my 2nd cousin, I don't know if you knew that or not but I am estatic to find family with a KZbin channel. I freakin love KZbin and subscribed to your channel today. Your wife is just gorgeous too, by the way. (Your grandma is my beloved Aunt Sue, she is my mom Edna's sister and Granpa Snyders daughter)
@traktor32117 күн бұрын
They were waiting for temperature, the night came 😂
@gbufa24 күн бұрын
Te hago una consulta, viste que estan esos hornos portatiles neoforni (tambien hay otras marcas), que si los ves parecen microondas u hornos electricos pero mas lindos de acero inoxidable y preparados para ponerle leña adentro y el fuego esta adentro sin problema... Te pregunto porque tengo un horno electrico (que es un poco mas grande que un microondas) que no funciona y lo tengo tirado sin usar, se puede hacer algo de eso para que se parezca a esos de neoforni ?, o sea, meterle leña adentro y una piedra reflactaria en la rejilla del medio, y ver si sube la llama tambien ?, la puertita la dejaria abierta porque es de vidrio y nose si aguanta el calor, pero que puede pasar con esa estructura porque nose si los hornos electricos son tambien de acero inoxidable o de chapa y que pasa con eso si aguanta o no el fuego, o si sacando la tapa de atras es mejor o no, tenes idea si se puede hacer ese invento ? Saludos
@judysammy6486Ай бұрын
Another interesting dish Jess I love the new hair style you absolutely gorgeous.
@MellowCo27 күн бұрын
It was sooo good! Aww thank you so much, that’s very sweet of you❤️
@natashaarcher-brooks5779Ай бұрын
Keep up the good work guys! Much love from Trinidad and Tobago!!!
@MellowCoАй бұрын
Thanks so much! Much love❤️
@marciabell1164Ай бұрын
SOUTH SUDAN!😊
@MellowCoАй бұрын
🙂🇸🇸
@charlenehemmle4763Ай бұрын
What month were you there?
@judysammy6486Ай бұрын
Miss you guys glad you all are doing well sending you some love from Trinidad and Tobago ❤❤❤❤
@MellowCoАй бұрын
Aww thank you, missed you too! Happy to be back! Much love❤️
@GuancheTF95Ай бұрын
looks weak!
@MellowCoАй бұрын
@@GuancheTF95 We used it every day for 3+ years, held up great. If we didn’t move we’d probably still be using it :)
@natashaarcher-brooks57792 ай бұрын
Hi, missing you guys. Hope all is well and we look forward to seeing you soon!!!
@MellowCo2 ай бұрын
@@natashaarcher-brooks5779 Aww thank you!! We’ve taken the past couple weeks off to spend with family. We’ll be back with a new episode this week! Much love 💛
@sissylou19732 ай бұрын
What about grit from pavers? Did u clean first
@Benji_12 ай бұрын
Good first attempt. Let it dry down a little more next time. Add some cold slaw and a large glass of mauby.
@MellowCo2 ай бұрын
Thank you! Ok will do! Thanks so much!🙂
@abigailjack76332 ай бұрын
just needed to dry down some more and you didn't put salt hence the sweet
@MellowCo2 ай бұрын
Thank you!🙂 will give that a try!
@kaym.28542 ай бұрын
Thank you for trying our dish. It was a great attempt! I especially loved the seasonings you used! Pelau is something that can be complex to cook if you're not used to it- even in our own country there are people who don't do it so well. 🤣Especially when we're just learning- it takes some practice. That being said: 1, Pelau is dark in color. So the burning of the sugar process is crucial because you don't want it too dark either. Maybe practice stewing chicken first or look at some videos where people are making that so that you can see what the sugar is supposed to look like before adding your meats. 2. If you can't locate dried pigeon peas, you can substitute using black beans. It's not common in Trinidad but because of its similar texture and dark color, it's a great substitute. Pro tip (If you're using canned- add at the last 5 -10 minutes of the cooking process so it's not too mushy. If you're using dried then pre-cook and add 10 minutes after the rice). The idea is that it remains the right texture. 3. Allow the liquid to evaporate a bit more
@MellowCo2 ай бұрын
Wow! Thank you so much for all the advice! We will def be putting all of it to use next time we cook Pelau. It’s our favorite dish now and can’t wait to try and make it even better. Thanks again!❤️
@kaym.28542 ай бұрын
@@MellowCo You're welcome! Glad I could help. All the best! ☺
@luzfredes99013 ай бұрын
Asi si da gusto casarse 😉
@judysammy64863 ай бұрын
I'm enjoying these episodes but it's getting harder for me to watch since I started having seizures my brain can take a little at a time I hope I can continue to watch them great video as always
@MellowCo2 ай бұрын
@@judysammy6486 So sorry to hear you’re having seizures… you’re in our thoughts and sending prayers for healing and comfort. Thank you for always supporting our videos! 💛
@judysammy64862 ай бұрын
Hi I missed you all I hope by God's grace everything is okay 🙏🙏🙏🙏
@MellowCo2 ай бұрын
@@judysammy6486aww thanks, we’ve missed you guys too! All good, just had some family in town, but we’ll be back at it starting this week! We can’t wait!❤️
@judysammy64862 ай бұрын
@@MellowCo ❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹
@judysammy64863 ай бұрын
Jess you does an amazing job with the information you share I had to make something to eat watching this so I made some aloo pie with cheese
@MellowCo3 ай бұрын
Aww thank you❤️❤️ ooooo that sounds good, never had that before, but anything with pie and cheese, you can sign us up for that🤩
@natashaarcher-brooks57793 ай бұрын
Phenomenal job. Loving it
@MellowCo3 ай бұрын
Thank you!❤️
@marciabell11643 ай бұрын
This looks so good
@marciabell11643 ай бұрын
Love this. I learn so much.
@JahidulHasanMahin9963 ай бұрын
Your video making is just amazing. Your content idea is very good. But channel growth is very poor. If you give me permission, I will share some information with you to increase your channel. You get lots of subscribers and views, best regards. Thank you
@JahidulHasanMahin9963 ай бұрын
Your video making is just amazing. Your content idea is very good. But channel growth is very poor. If you give me permission, I will share some information with you to increase your channel. You get lots of subscribers and views, best regards. Thank you
@zacharyharris4383 ай бұрын
this dude is whipped.......lmao
@MellowCo3 ай бұрын
Lmao. A comment that everyone looks at and goes “huh?, that makes zero sense.” Just know that we all are thinking that. We are all now a little dumber after you graced us with your presence here in the comment section. Thank you. We actually all feel bad for you, Saturday morning, in the comment section of a KZbin page just trying to spread good vibes and you dropped your lonely, absolute ass of a comment. We wish you nothing but the best. Sad.
@stuartgraham89463 ай бұрын
After 20 pizzas you’ll be visiting the local chiropractor 😂
@MellowCo3 ай бұрын
😂 have to get a good stretch in before
@TheRanchNetwork3 ай бұрын
very cool, i'm gonna try this next week!
@MellowCo3 ай бұрын
Thank you! Have fun!🙂
@judysammy64863 ай бұрын
That place looks absolutely beautiful I truly enjoyed watching you make this wow
@MellowCo3 ай бұрын
I know right! Yes it does! Aww thank you❤️
@stevencatucci14053 ай бұрын
what material is the slab and what is the size of the slabs
@marilynnbennett2503 ай бұрын
That's Sawyers cousin Jessica and her husband
@monetrandle56694 ай бұрын
Do you have a way to fix when it falls down during pullout? Mine does this and I hate it
@Twins19644 ай бұрын
The lead dancer is hilariously funny 😄
@BayzidSarkar-e8q4 ай бұрын
Your videos are great but your channel needs a professional logo and cover photo I am a graphic designer you talk to me And your need to do video SEO Let me know if you are willing iam youtube expert
@marcelmischeaux20994 ай бұрын
It's better to put them in frames than putting them naked on those wall shelving items. Better protection. That way they won't get dusty and who needs that. And that's the bottom line cause Stone Cold said so (from 976-CREOLEMAN)!
@ginger7323 ай бұрын
She displayed them how she wanted to.
@marcelmischeaux20993 ай бұрын
@@ginger732I understand that.But for me I wouldn't want to drill holes in the walls. I like my walls in my house empty. It makes each room more wider. I do have a solution to show off vinyls. Give me a holler and I will explain - thanks (from 976-CREOLEMAN).
@chantal_8684 ай бұрын
Omg those look so good 🤤 Gonna give them a try this week
@MellowCo4 ай бұрын
They were soooo good! Let us know how it goes!🙂
@SunnyG48534 ай бұрын
With the vegemite on toast.... have looooootttts of butter and then add a little vegemite. It is really strong like that and not very pleasant. It will sting your mouth like that hahahahah. (Aussie who loves vegemite). It is a yeast extract. DO NOT spread it like peanut butter!
@MellowCo4 ай бұрын
Ahhhh good to know haha!😂 We will give that a try, thank you!
@MusicTeacherKent4 ай бұрын
There are several videos on KZbin somewhat similar but I really enjoyed this one for it's vibe! Great job!
@MellowCo4 ай бұрын
Aww thank you!🙂
@nancyyen14 ай бұрын
🏝️
@MuhammadVino-e7j4 ай бұрын
Indonesia ok
@fadjarmuhammad97914 ай бұрын
How long does it take from starting the fire until it is hot and can cook the pizza?
@MellowCo4 ай бұрын
About 15 minutes with a good fire.
@chantal_8684 ай бұрын
Wow! That Jollof Rice looks amazing 😍👏🏼 Great job as usual guys....I admire you both so much. So kind of you to post the donation link 😊 Australia here we come!
@MellowCo4 ай бұрын
It was sooo good! Thank you so much! Aww that’s so nice of you❤️ So awesome what he is doing, we’re happy to shed light on it as much as we can❤️ Let’s goo!!🇦🇺🇦🇺
@simonechinchoy14084 ай бұрын
Good effort but you needed to bring the sugar some more and cook the chicken alone for about 25 minutes then add the rice, peas veggies and coconut milk the dish would not have been as mushy. Check out Trini Cooking With Natasha pg
@simonechinchoy14084 ай бұрын
You could also check out Cooking with Ria, Eat ah Food, A taste of Trini and in de Kitchen with Uncle Clyde
@MellowCo2 ай бұрын
Thanks so much!! We appreciate the tips!🙂
@judysammy64864 ай бұрын
What amazes me is the time you all took in choosing the places I love going on these adventures and learning the culture and the food.
@MellowCo4 ай бұрын
Thank you! We have so much fun doing it and glad you enjoy it as well!🙂❤️
@missy86674 ай бұрын
Just found your channel. Great job on the pelau. The more you make it, the better it gets… There are so many recipes on here on different channels. But glad to see you enjoyed it. It’s enjoyed with salad, potato salad, or cole slaw… even a side of mac and cheese pie. Great job 😊
@MellowCo4 ай бұрын
Thank you! We appreciate that! Yes we absolutely loved it🙂 Can’t wait to try those sides with it! Mac and cheese pie sounds amazing! Thank you and thanks for watching🙂
@missy86674 ай бұрын
@@MellowCo You’re welcome😊
@missy86674 ай бұрын
@@MellowCo Just saw a comment that you live in Florida.. If you can find a Caribbean supermarket, then they’ll have everything you need. I think there are a few in Orlando, Ocala and other areas. It’s worth finding and then you’ll have everything you need to make Trinidadian and other dishes.
@MellowCo4 ай бұрын
Thank you! Good to know! We’re only 45 min from Orlando so we’ll look into it and go there next time we’re in the area. Thanks so much!🙂
@missy86674 ай бұрын
@@MellowCo 😊
@nigeldalebisram4 ай бұрын
People can't cook for me in this planet...
@adeshramkhelawan91194 ай бұрын
What with all the negativity people the guy did pretty well for his first try cooking Palau and I love my Palau wet some like it dry
@MellowCo2 ай бұрын
Thank you!🙂
@judysammy64864 ай бұрын
It was amazing to hear about the fish wow
@MellowCo4 ай бұрын
Isn’t that wild?!
@1brucep4 ай бұрын
From Trinidad I love and appreciate what you did in this episode. Lots of love from T&T. Visit us and see what make us a famous foodie destination.
@MellowCo4 ай бұрын
Thank you! Glad we were able to do so, it was an honor! ❤️❤️ we will be planning a trip soon! Maybe for Carnival!🇹🇹❤️
@judysammy64864 ай бұрын
I started watching the Trinidad episode and I wanted to see the rest of the episode because i have never heard about these countries before and the food looks so yummy and you learn a lot thanks
@MellowCo4 ай бұрын
Thanks for watching! That means a lot! We’ve learned so much from countries that we might have never even had the chance to learn about from doing this KZbin series. So excited for what’s to come. Come along for the ride!🙂
@dominiqueramchatesingh52374 ай бұрын
Great attempt! Dougla is pronounced dough gla ❤
@MellowCo4 ай бұрын
Thank you! Good to know, we appreciate that!❤️🇹🇹
@NaomiJemison4 ай бұрын
Can confirm this one goes HARD
@MellowCo4 ай бұрын
We appreciate ya!❤️ We will have that Pelau on us at all friend gatherings moving forward and you best believe that🇹🇹