I'm boutcher too. Welcome to Sarajevo 🎉🎉🎉🎉

Looks great!

This has got Peter written all over it, swingers club snack.

Not bad for your first time I suppose

I'm boutcher and looking for job

A great British 'manufacturing' company - family owned, multi-generational, buys British products - from nearby farms - contributes SO much more than all those ridiculous IT and software firms..

I tried to understand the knife brand they mentioned but I cannot understand and the subtitles dont pick it up. Does anyone know which one they mentioned by chance?

Although the finished produce looked more like the window display from a cake shop, I appreciated the hard work that went into it. As a butcher of many many years, I dont identify this as true butchery skills!

Good little set up

I love watching anything like this and people should be supporting independent businesses more.

How to make the sliceable sauce

All halal block halal no muslim prayer or torture

We are in the south and never see a rep

Это очень хорошие ножи

What thickness do you cut your dry cured bacon?

Newark....a small town? Its a city!

hahahahahahahaahhahaahahahahahahahahahahahahahahaha what a bawbag

How do I become a butcher?? 😫

ماشاءالله

can i get a fiver

You should be proud mate .I am of you been an English man

Icarus Hines.

My go to butchers, the best IMHO :)

🍺🍺🍺🍺👍👍👍👍👍

do they have free range or organic chicken?

Looks like a great butcher shop. I hope his business is okay.

NAE NAE KILLUA 😂🤣🤣🐴🐴🐴🐴🐎🐎🐎🐎💖💖💖💖✨✨✨⚡️⚡️

Why doesn't this have more views

Excellent

Chicken Balmoral=haggis Chicken Braemar=black pudding

I'm assuming you can use regular Chicken seasoning & plain flour to mix into the chicken & bacon?

What temp are these cooked at?

love that solar panel idea > how you getting on !

Great video, thanks for the share

Great channel, totally stumbled across this

Thanks for the share, this shop looks great

Do you cook in the oven if so how long?

Brilliant butchers is Quigley’s. Thin plain sausages are the best you can get anywhere

He haven't got a clue how to cure bacon

I'm from London, never heard of Parmo til my Boro' buddies introduced to them to me on holiday, they're gorgeous, god knows how many calories. Surprised not to see them on menus "down South". Gap in the market I guess. The "pork" version is even better.

Interesting. I'd love some seasonings and supplies in my butchery here in China. Bringing British cuts to the Chinese market.

Good work

Hola,donde puedo conseguir ese hilo de bridar o gomita elástica que utilizas en este vídeo? Gracias

И цены указывайте

Blaggis!

Proud Butcher😊

Hygiene tip. Why wear protective gloves when you use same gloves to hols a pepper mill. Cross contamination on your spice rack.

Loved butchering ,time served,but,same old,day after day,so became a paramedic,best thing I ever did,cheers to you guys though,all the best.

Dang it,I served my time as a a butcher,thank the good lord I became a paramedic,all those boring days doing that same old shit,day after day,good luck to you guys,but,frick,I would have hated to spend my whole life doing that,sorry,but best days work I ever did was getting out of that.all the best from Devon,and good luck to all you great guys.

Wow very inspiring, I’m a civil engineer in profession and would want to venture in this kind of business. Looking froward for more post on how to set-up a butcher to meat shop