3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@arsenakopian4478 Күн бұрын
i stop eating asian food lately they make everything way too spicy
@arsenakopian4478 Күн бұрын
this why mos qmericans have hemaroid problems eat too much chilli oil chilly saus burns ur Caccaa
@dat1song410 23 күн бұрын
Finally a recipe video that got straight to the point without all the extras explaining how this food came to be about and how it reminds them of back in the days blah blah blah Zzzz...
@MaiHomeCooking 23 күн бұрын
I love learning about the history of food but sometimes you just need a quick “how to” video! Thank you for watching 😊
@Jamz2k 26 күн бұрын
Did not cook long enough that is rice soup
@gereminguyen4923 Ай бұрын
Stop with the Kris Kardashian’s sound bite.
@juliepham5252 Ай бұрын
How many servings is this approximately?
@christianphanfamily Ай бұрын
Ty!
@Moey-n4d Ай бұрын
it look so delicious
@hira1248 2 ай бұрын
Im here bcs of Uyennihn cook this for breakfast😂 i wanna try this! Thanks for the recipe miss❤
@Smokie1013 2 ай бұрын
Does the cornstarch in batter help make it crispy?
@ConstantlyRepeatingMyself Ай бұрын
Yes along with the carbonated beverage.
@MaiHomeCooking 23 күн бұрын
Yes! The cornstarch gives it a crispy boost!
@williamrice71 2 ай бұрын
One of my favorite filipino meals!! So simple yet so satisfying!
@avanillasodapopslice 2 ай бұрын
made this for my little brother and he absolutely loved it!! the sauce with the thick chewy noodles.. so good 😋
@MaiHomeCooking 2 ай бұрын
That’s awesome!! So glad he loved it 🥰
@RichardGonzalez-v6y 3 ай бұрын
Thomas Anna Jones Mary Young Joseph
@jacquie1014 3 ай бұрын
Thank you 😊 🙏 ❤
@sammyseeds609 3 ай бұрын
❤❤❤
@erinholloman2914 3 ай бұрын
What is the difference between this and THIT KHO TRUNG? Is it just the green onion, thai chilis and no egg?
@khieule6495 23 күн бұрын
Thit kho trung is also called Thịt kho tàu, and it is a different dish. This video feature Thit kho tieu, which is better imho.
@wendyloo4679 3 ай бұрын
Thank you, for this delicious recipe, ( is new to me too.)❤👍🏻
@VisionMonkey777 3 ай бұрын
made this and it was good!
@MaiHomeCooking 3 ай бұрын
Great! Glad you enjoyed it. It’s one of my favorite dishes of all time 😊
@wongjowoditexas 4 ай бұрын
The way u cook just easy to follow and tasted delicious!!! I'm married to vietnamese guy and your cooking video is very helpful!!!! Thank you❤❤❤❤
@MaiHomeCooking 4 ай бұрын
Aw thank you so much!! This makes me so happy! 😊
@NBA-LejonBrames 4 ай бұрын
Making tonite!
@MaiHomeCooking 4 ай бұрын
I hope you like it! Enjoy!! 😊
@CK-ot1dn 5 ай бұрын
My batter did not spread and was much darker yellow.. is the liquid measurement correct?
@Crystal-povs 5 ай бұрын
Ha
@HungrySibs 5 ай бұрын
I thought you were going to fry the cucumber too😂
@brenttoguchi5273 5 ай бұрын
Can use the spam can to make the perfect size egg for the musubi. 😊
@guvyii 5 ай бұрын
I love the song !
@guvyii 5 ай бұрын
So fun to make thank you!
@MaiHomeCooking 5 ай бұрын
You are so welcome! 😊
@Seler4K4mpong 6 ай бұрын
Memasak yang menyenangkan,pasti ini sangat enak
@victoriagrace4339 6 ай бұрын
Why using the cube ?
@sevinsarif7530 6 ай бұрын
Measurements please?
@MaiHomeCooking 6 ай бұрын
Hi! Here are the measurements incase you can’t find it in the description. Enjoy! Ingredients: 1 lb calamari whole milk or buttermilk (enough to cover calamari) 3/4 cup all purpose flour 3/4 cup cornstarch or potato starch 2 tsp salt 1/4 tsp black pepper 1 tsp paprika 1/2 tsp garlic powder 1/4 tsp onion powder veggie oil for deep frying fresh parsley to garnish lemon slices Tips: *To tenderize the calamari rings, marinate in either whole milk or buttermilk for at least 30 minutes in the fridge. *Make sure the oil is 375 degrees F before deep frying. If it's not hot enough the rings could absorb too much oil and become soggy. If it's too hot they could burn on the outside. I would recommend using a thermometer. *Deep fry for 2-3 minutes or until golden
@LayaTetai 6 ай бұрын
My man!
@MjRebatis 6 ай бұрын
Wow 😲❤
@juan-ksporty7348 6 ай бұрын
Mmmm look delicious 😋
@MaiHomeCooking 6 ай бұрын
Thank you 😋
@Zaxbox 6 ай бұрын
This is an easy one. I would just need to grab the veggies and I have everything else. Thanks for the video.
@MaiHomeCooking 6 ай бұрын
You’re welcome!! I hope you like it!! ❤
@Puppy_Puppington 6 ай бұрын
Frozen udon???
@MaiHomeCooking 6 ай бұрын
Yes!! The frozen udon is yummy and super quick to cook!
@selinananunanu2194 7 ай бұрын
I wanna eat this!
@MaiHomeCooking 7 ай бұрын
I hope you try it!! So easy to make! 😊
@marjorie2877 7 ай бұрын
Crispy like we love ❤
@MaiHomeCooking 23 күн бұрын
The crispier the happier I am 😊
@FallenSeraphim1221 7 ай бұрын
For thinner calamari rings is it less frying time?
@snake0911 8 ай бұрын
Green…something you dont see in american breakfast.
@Ninja_Drummer 8 ай бұрын
Love it- nice video
@honey_bee7880 8 ай бұрын
kzbin.info/www/bejne/jXKcqq2LlNqEfdksi=7vs53FzIkxDKBQNe
@victoriadiaries9087 8 ай бұрын
Not red enough. Looks very watery & pale. But I'm sure it still delicious 😊
@giuseppebarone3578 8 ай бұрын
Why sliced?
@chang-zi-fu8806 8 ай бұрын
🤤🤤🤤
@chang-zi-fu8806 8 ай бұрын
merci beaucoup pour cette recette simple et terriblement bon 🤤
@Foodlovertravelblogger 9 ай бұрын
Nice thank you
@XiaoLingKai 9 ай бұрын
Normally my mom would only use rice flour pack and turmeric powder then pour water in and mixed. The dipping sauce that me & my mom use often are Sugar, fish sauce, Lemon juice and it is optional for chilies☺️. I was born in Ho Chi Minh City btw 😊 but amazing to know that our people has different ways on making Bánh Xèo in different part of Vietnam ❤. Bánh Xèo is my favourite and it is good!
@MaiHomeCooking 23 күн бұрын
Banh xeo is my favorite too!! Thank you for sharing how your mom prepares her. Moms cooking is always the best 😊
@ForevaLaTrelle 9 ай бұрын
This but without cucumber
@blackprincegt 9 ай бұрын
I reckon this women would be a bit delicious herself 🍑
@toanly7746 9 ай бұрын
Tea seed oil lol... How much tea was used to make it.
@jammin6816 9 ай бұрын
You forgot the beef 😮