Roundtable "Fifty Years of Chinese Food Studies"
1:35:07
Roundtable "Fifty Years of Chinese Food Studies"
3 жыл бұрын
Keynote: Dr. Francesca Bray, "Lord Millet in Alibaba's Cave: The Resurrection of an Iconic Food"
1:39:39
Keynote: Dr. Francesca Bray, "Lord Millet in Alibaba's Cave: The Resurrection of an Iconic Food"
3 жыл бұрын
Françoise Sabban, Long Interview Version
40:28
Françoise Sabban, Long Interview Version
3 жыл бұрын
David Wu, Long Interview Version
1:10:59
David Wu, Long Interview Version
3 жыл бұрын
David Wu on his transnational and multilingual beginnings.
25:16
David Wu on his transnational and multilingual beginnings.
3 жыл бұрын
Françoise Sabban, "Food as a Topic for Writers, Journalists, and YouTubers"
25:57
Françoise Sabban, "Food as a Topic for Writers, Journalists, and YouTubers"
3 жыл бұрын
Gene Anderson, Long Interview Version
30:45
Gene Anderson, Long Interview Version
3 жыл бұрын
Gene Anderson on Food History, Food Production, and the Environment
20:22
Gene Anderson on Food History, Food Production, and the Environment
3 жыл бұрын
Fan Yang, "The Human-Nonhuman Entanglement of Urban Chinese Foodways"
21:02
Fan Yang, "The Human-Nonhuman Entanglement of Urban Chinese Foodways"
3 жыл бұрын
David Wu, "Colonialism, Warfare, Migration, and Ethnicity"
31:14
David Wu, "Colonialism, Warfare, Migration, and Ethnicity"
3 жыл бұрын
Francesca Bray, Long Interview version
42:52
Francesca Bray, Long Interview version
3 жыл бұрын
James L. Waston, "Pigs from the Ancestors"
24:31
James L. Waston, "Pigs from the Ancestors"
3 жыл бұрын
Gene Anderson, "China among Others"
23:54
Gene Anderson, "China among Others"
3 жыл бұрын
Francesca Bray on Getting Started and Food Bridging Disciplines
22:43
Francesca Bray on Getting Started and Food Bridging Disciplines
3 жыл бұрын
Lili Lai, "Flavor as Nourishment and Therapy"
21:52
Lili Lai, "Flavor as Nourishment and Therapy"
3 жыл бұрын
Yujen Chen, "Migration, Politics and A Changing Culinary Hierarchy"
15:03
Yujen Chen, "Migration, Politics and A Changing Culinary Hierarchy"
3 жыл бұрын
James L. Watson, Long interview version
54:53
James L. Watson, Long interview version
3 жыл бұрын
Françoise Sabban on French and Chinese food studies
20:03
Françoise Sabban on French and Chinese food studies
3 жыл бұрын
Heather Lee, "Gastrodiplomacy: Food and the Making of America's Special Relationship with China"
18:49
Heather Lee, "Gastrodiplomacy: Food and the Making of America's Special Relationship with China"
3 жыл бұрын
Lawrence Zhang, "Teaching Farmers How to Farm"
18:35
Lawrence Zhang, "Teaching Farmers How to Farm"
3 жыл бұрын
Miranda Brown, "How Did Milk Become Ethnic Food?"
23:53
Miranda Brown, "How Did Milk Become Ethnic Food?"
3 жыл бұрын
Hongcheng Zhou, "Chinese Food Studies in Modern Japan"
16:41
Hongcheng Zhou, "Chinese Food Studies in Modern Japan"
3 жыл бұрын
Angela Leung, "The Becoming of Modern Chinese Soy Sauce"
18:16
Angela Leung, "The Becoming of Modern Chinese Soy Sauce"
3 жыл бұрын
JamesFarrer & ChuanfeiWang, "Japanese Cuisine in Urban Chinese Foodways"
25:32
JamesFarrer & ChuanfeiWang, "Japanese Cuisine in Urban Chinese Foodways"
3 жыл бұрын
Vincent Goossaert, "Alcohol and the Religious Regulation of Bodies"
19:48
Vincent Goossaert, "Alcohol and the Religious Regulation of Bodies"
3 жыл бұрын
Alexander Day, "Five Years of Tea Exports Equals 20,000 Tractors"
23:32
Alexander Day, "Five Years of Tea Exports Equals 20,000 Tractors"
3 жыл бұрын
Hilary Smith, "Dietary Supplements in Republican China"
24:06
Hilary Smith, "Dietary Supplements in Republican China"
3 жыл бұрын
James L. Watson on Fieldwork and Chinese Food Studies
20:47
James L. Watson on Fieldwork and Chinese Food Studies
3 жыл бұрын
Thomas Dubois, "Counting the Carnivores"
20:07
Thomas Dubois, "Counting the Carnivores"
3 жыл бұрын
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