ALCO-HAUL
13:15
2 ай бұрын
Wine and Headache
8:55
3 ай бұрын
Alco-Haul Sep'23
14:05
8 ай бұрын
Rocky Pond Estate Winery
11:01
8 ай бұрын
How To Pair Wine With Food
13:27
9 ай бұрын
Christopher Michael Wines
9:33
9 ай бұрын
Alco-Haul July'23
12:27
10 ай бұрын
Pet Nat: All You Need To Know
11:46
Wine Decanters
19:32
10 ай бұрын
Pinot Noir: All You Need To Know
15:23
Trader Joe's Alco-Haul
14:32
11 ай бұрын
Wine Points Explained!
7:44
Жыл бұрын
Wine Q & A
21:51
Жыл бұрын
ROSE WINE: ALL YOU NEED TO KNOW
8:56
GANCIA WINES
24:27
Жыл бұрын
WHICH WSET LEVEL IS RIGHT FOR YOU
13:08
VIOGNIER: ALL YOU NEED TO KNOW
6:23
2 жыл бұрын
CANNED WINE
19:46
2 жыл бұрын
SAUTERNES- ALL YOU NEED TO KNOW
6:35
5 WHITE WINES YOU MUST KNOW
10:01
2 жыл бұрын
ROSÉ WATER REVIEW
10:37
3 жыл бұрын
PRIMITIVO VS ZINFANDEL
7:25
3 жыл бұрын
CHATEAU ELAN VLOG
11:40
3 жыл бұрын
Пікірлер
@hectorortiz1377
@hectorortiz1377 Күн бұрын
Great informative video. I like New World styles for casual drinking. For example, I enjoy the fruit-forward profile of California's Pinot Noir to drink on its own and I also enjoy the structure of some of South America 's take on grapes such as Carmenere from Chile or Malbec from Argentina. Having said that, I also enjoy specific Old World wines ike Chianti Classico to pair with Italian food or a Bordeaux from France if I am eating a protein-heavy meal. In that sense, it depends on the kind of experience I am trying to have or what food I am pairing it with.
@MyWineDiary
@MyWineDiary 15 сағат бұрын
Thank you for sharing your feedback, very well said! Taste is definitely subjective. Some people prefer the nuanced, complex, and often subtler flavors of Old World wines, while others enjoy the bold, fruit-forward, and approachable style of New World wines. We also don't have to choose between the two, end enjoy all of it instead! Ultimately, neither Old World nor New World wines are inherently better; it comes down to what you enjoy and the context in which you are enjoying the wine.
@patriciajang1969
@patriciajang1969 5 күн бұрын
I love Pinot Noir. Thanks for the in-depth explanation.
@MyWineDiary
@MyWineDiary 4 күн бұрын
Thanks for watching! I too love Pinot Noir!
@shakerchoyon8602
@shakerchoyon8602 15 күн бұрын
Cute ❤
@riddhibhattacharya9338
@riddhibhattacharya9338 18 күн бұрын
How is decant (video 1) different from Raking (video 2) pls?
@MyWineDiary
@MyWineDiary 18 күн бұрын
Great question! Both racking and decanting are aimed to remove sediment from wine. The difference between the two is that racking is done on a larger scale (leaving the sediment behind in a tank or a barrel by transporting it into smaller vessels) and decanting is pouring the wine from the bottle into a decanter to remove sediment before serving it.
@rodzguinz7306
@rodzguinz7306 19 күн бұрын
thank you for your nice and learning topics for a white wines.
@MyWineDiary
@MyWineDiary 18 күн бұрын
You are very welcome, thanks for watching!
@a2z.471
@a2z.471 21 күн бұрын
If you want to grow your KZbin channel come to India
@abemoyo7064
@abemoyo7064 Ай бұрын
Thank you for your knowledge very informative video. You’re also very gorgeous ❤
@MyWineDiary
@MyWineDiary 18 күн бұрын
Thank you for your kind words!
@jacobhinkle8581
@jacobhinkle8581 Ай бұрын
Merlot is the most planted grape in Bordeaux
@fxo1024
@fxo1024 Ай бұрын
I think you nailed it, $15 is a great point to start, especially when you are in discovery phase. As far as restaurants you kind of have to look at the wine list and maybe stick to the middle of that list in terms of price. That could be $40 to who knows. It depends on the restaurant. Most restaurants double and then some the price (1x, 2x or even 3x? yikes). Try to pick a wine you know and like... or ask the server what wines are popular since the regular clientele will be picking a value wine that delivers above its price. Look around the room see what is being drunk. Do this especially in France and places you are not a regular at. As you will not have time to "learn"... so go with advice. Servers never try to hurt their customers. Also many restaurants buy from a winery direct or a specific distributor that gets them "volume discounts". The restaurants often get the wine at 30%+ below retail, meaning they can really make a killing on that bottle price. But remember the wine is a big part of a restaurant's profit. They need those wine sales to really make a living. Especially if it is a small family run place. The food is often kept cheaper so that wine sales bring in more profits. Also if you are learning wine, go to a wine store where a sommelier is picking the wines being sold. And make friends with that person, It will rocket up your experience.
@MyWineDiary
@MyWineDiary Ай бұрын
Great pointers, thank you so much for the feedback!
@jn3223
@jn3223 Ай бұрын
Hi:) What a helpful video! How did you study? Did you take any classes? Bought a book?
@MyWineDiary
@MyWineDiary Ай бұрын
Thank you! Studied WSET Level 1 & 2; read relative books; watched KZbin videos and tried a lot of different wines!
@jn3223
@jn3223 Ай бұрын
@@MyWineDiary Thank you for your reply:) I’ll try that!!
@janenuss6
@janenuss6 Ай бұрын
Great info! Thank you
@MyWineDiary
@MyWineDiary Ай бұрын
Glad it was helpful!
@Future88993
@Future88993 Ай бұрын
I got 13/15. It's pass or not mam
@amandaslaven4574
@amandaslaven4574 Ай бұрын
Very helpful, thank you. Out of curiosity, do you have a subtle accent? Spanish or Portuguese? Maybe Italian?
@arupdatta9018
@arupdatta9018 Ай бұрын
My favourite is always Cabernet Sauvignon!
@Cosmar1962
@Cosmar1962 Ай бұрын
👍
@MeHovsepyan
@MeHovsepyan Ай бұрын
greetings from Armenia 🇦🇲
@paulh.7598
@paulh.7598 2 ай бұрын
I use the schema for reds: 13.5%ABV < light bodied; 13.6% to 14.4% < light to medium bodied; medium bodied< 14.5% -14.7%; medium to full bodied < 14.8% to 14.9%; full bodied >= 15% ABV
@paulh.7598
@paulh.7598 2 ай бұрын
Cabernet Sauvignon; Petite Syrah and Verdot as well. Surprised you didn't have Zinfandel in your list
@MyWineDiary
@MyWineDiary 2 ай бұрын
There are so many great red wines! It was very hard to narrow it down to only five!
@anuka680
@anuka680 2 ай бұрын
What about Saperavi red wine?
@MyWineDiary
@MyWineDiary 2 ай бұрын
Oh, Georgia wines are so delicious! Definitely will film a video about them!
@stephenoconnor5691
@stephenoconnor5691 2 ай бұрын
Cabernet sauvignon can be very good an the bolder the better but it must be cold cause a lot of them taste better cold but not all of them Thanks for tips I will have to try the Sarah an in moderation they are good for your health good bye
@Ed6013z10
@Ed6013z10 2 ай бұрын
Cabernet Sauvignon
@SauteKing8760
@SauteKing8760 2 ай бұрын
I am after a full bodied fruit red wine that is over 14% any advice have a nice pasta dish on wednesday I am cooking would love a nice red to go with it.
@MyWineDiary
@MyWineDiary 2 ай бұрын
You can't go wrong with a Chianti to pair with a pasta dish. My second choices would be Primitivo/Zinfandel. Cheers!
@Kanel__Bulle
@Kanel__Bulle 2 ай бұрын
I dont think I've ever seen Cecilia Beretta wines, but if I come across it i'll be sure to check it out on your recommendation. I live close to Valdobbiadene and If you are ever in the area be sure to try prosecco from Le Bertole, wonderful staff and wines to choose from. They also have a passito - made from Glera grapes. Le Bertole is one place I always go back to, and is underrated. Should mention also Canevel Spumanti, it has an incredible location and the pedigree to back up their high prices, but worth checking out.
@MyWineDiary
@MyWineDiary 2 ай бұрын
Will certainly be on a lookout for Le Bertole wines! Never heard of passito before either. Thank you for the pointers! How great is it that you live so close by to all of those amazing places )))
@vanessawergin5791
@vanessawergin5791 3 ай бұрын
Residue...wine diamonds? Thank you for this. I get to play wine steward for a local fundraising event and this is on the list. I'm cramming tonight! Going to Porto this summer. So excited. Nice video!
@rebeccachapman4364
@rebeccachapman4364 3 ай бұрын
Can you do a video on white wines? I cannot drink red wines. Thank you!
@MyWineDiary
@MyWineDiary 2 ай бұрын
I have a video about 5 white wines you must know, check it out!
@robertberes1251
@robertberes1251 3 ай бұрын
Yall is not a word.
@MyWineDiary
@MyWineDiary 3 ай бұрын
But "y'all" is ))
@MrWinelover1
@MrWinelover1 3 ай бұрын
As far as longevity is concerned, Grange hermitage is Shiraz and is one of the great wines of the world and is known for its longevity.
@isaiah30v8
@isaiah30v8 3 ай бұрын
Love the Cabernet Sauvignon and Malbec. Recently began exploring the Rioja wines.
@MyWineDiary
@MyWineDiary 3 ай бұрын
Such great choices! Rioja is indeed worth exploring!
@vasemacawilliams3199
@vasemacawilliams3199 3 ай бұрын
I will try Torrontes.
@MyWineDiary
@MyWineDiary 3 ай бұрын
Please do! Tell me how you like it!
@ricardocampodonico3031
@ricardocampodonico3031 3 ай бұрын
Excelent thanks a lot💕🍷
@MyWineDiary
@MyWineDiary 3 ай бұрын
You are most welcome! Thanks for watching!
@skaterdude14b
@skaterdude14b 3 ай бұрын
Sis is heir to the torrontes empire apparently
@user-yy8mu2bl3v
@user-yy8mu2bl3v 3 ай бұрын
Great Wine 🍷 my favorite wine 🍷
@Arjun_mishra_vlogs
@Arjun_mishra_vlogs 3 ай бұрын
I'm your big fan ma'am ❤
@Mrs.aclllairek2022
@Mrs.aclllairek2022 3 ай бұрын
If you keep the cage on and firmly hold your thumb over the cork as you twist the bottle it will open without flying off and hurting someone lol!
@MyWineDiary
@MyWineDiary 3 ай бұрын
Oh the things we learn! Lol Thankfully no one was hurt filming this video. <3
@mikelobdell2666
@mikelobdell2666 3 ай бұрын
Some people use a milk frother to aerate wine in the glass. Not nearly so classy but it seems to work well. The problem with a decanter is you maybe poured more into it than you end up drinking.
@MyWineDiary
@MyWineDiary 3 ай бұрын
Definitely heard about the milk frother! Haven't tried it myself, but I bet it does the job!
@paultorbert6929
@paultorbert6929 3 ай бұрын
I feel like the “age thing” got me there….
@motivationandmeditations7600
@motivationandmeditations7600 3 ай бұрын
Can’t find your IG
@MyWineDiary
@MyWineDiary 3 ай бұрын
@superrdasha
@sebastiangips4910
@sebastiangips4910 3 ай бұрын
Promo sm ✅
@rachelmiglis7446
@rachelmiglis7446 3 ай бұрын
Viele Grüße von Leipzig
@MyWineDiary
@MyWineDiary 3 ай бұрын
Hiiii! I hope I get to visit it one day!
@khirlimbu8075
@khirlimbu8075 3 ай бұрын
Thanks a lot for your kind Information for new servers
@MyWineDiary
@MyWineDiary 3 ай бұрын
Always welcome! Thank you for watching!
@user-ui9mc9go6l
@user-ui9mc9go6l 4 ай бұрын
Shiraz
@reemarangnath522
@reemarangnath522 4 ай бұрын
Hi I'm a new subscriber I love watching all your videos, can you pl review a few indian wines especially merlot from Grovers and few others.
@MyWineDiary
@MyWineDiary 4 ай бұрын
Great suggestion, I will be on a hunt for Indian wines! Thank you for subscribing!
@briancypher
@briancypher 4 ай бұрын
Please learn to normalize your intro soundlevel, because it is too loud.
@MyWineDiary
@MyWineDiary 4 ай бұрын
Thanks for your feedback!
@harrytruong3976
@harrytruong3976 4 ай бұрын
Good video. You have pretty smiles. Nice works!
@charismacarrillo7003
@charismacarrillo7003 4 ай бұрын
Oh my the timing!!! I was watching your part 1 video yesterday and was bummed I didn’t see a part two. But I noticed you uploaded this a day ago!!!!! THANK YOU A MILLION FOR POSTING THESE VIDEOS!!!! I will be a better more informed server now because of you!
@MyWineDiary
@MyWineDiary 4 ай бұрын
I am so glad you like my content! Thank you for your kind words!
@TTATRANSKY
@TTATRANSKY 4 ай бұрын
Nice video, thanks :-) I think Gewürztraminer is a great alternative to Moscato. Off-dry Gewürztraminer is a nice match with spicy Asian dishes.
@MyWineDiary
@MyWineDiary 4 ай бұрын
Thanks for the tip! I've had Gewürztraminer only a few times; but can definitely agree that it's a great alternative to Moscato!
@nettiejones2773
@nettiejones2773 4 ай бұрын
Pinot Noir & Cabs
@MyWineDiary
@MyWineDiary 4 ай бұрын
Solid choices!
@cywinefest1193
@cywinefest1193 4 ай бұрын
What a fantastic video! - very infromative
@MyWineDiary
@MyWineDiary 4 ай бұрын
Thank you for your feedback! Glad it was helpful!
@tima1443
@tima1443 4 ай бұрын
I am obsessed with your videos!! I never thought I would be sooo interested in something as wine ... I just saw the health benefits to wine- Im 23 and it never crossed me haha can you perhaps make a video as to why you decided to become a wine expert? Is this also like a career or do you just enjoy learning about it? Thank you:) your voice is sooo smooth too so that helps:))
@MyWineDiary
@MyWineDiary 4 ай бұрын
Thank you so much for you kind words! I will absolutely film a video about why I decided to become a wine expert soon, thanks for the idea! It's a hobby that's rapidly turning into a career for sure!
@user-uc9ci3fp6c
@user-uc9ci3fp6c 4 ай бұрын
PEGOES from futugal is my wine.