Great informative video. I like New World styles for casual drinking. For example, I enjoy the fruit-forward profile of California's Pinot Noir to drink on its own and I also enjoy the structure of some of South America 's take on grapes such as Carmenere from Chile or Malbec from Argentina. Having said that, I also enjoy specific Old World wines ike Chianti Classico to pair with Italian food or a Bordeaux from France if I am eating a protein-heavy meal. In that sense, it depends on the kind of experience I am trying to have or what food I am pairing it with.
@MyWineDiary15 сағат бұрын
Thank you for sharing your feedback, very well said! Taste is definitely subjective. Some people prefer the nuanced, complex, and often subtler flavors of Old World wines, while others enjoy the bold, fruit-forward, and approachable style of New World wines. We also don't have to choose between the two, end enjoy all of it instead! Ultimately, neither Old World nor New World wines are inherently better; it comes down to what you enjoy and the context in which you are enjoying the wine.
@patriciajang19695 күн бұрын
I love Pinot Noir. Thanks for the in-depth explanation.
@MyWineDiary4 күн бұрын
Thanks for watching! I too love Pinot Noir!
@shakerchoyon860215 күн бұрын
Cute ❤
@riddhibhattacharya933818 күн бұрын
How is decant (video 1) different from Raking (video 2) pls?
@MyWineDiary18 күн бұрын
Great question! Both racking and decanting are aimed to remove sediment from wine. The difference between the two is that racking is done on a larger scale (leaving the sediment behind in a tank or a barrel by transporting it into smaller vessels) and decanting is pouring the wine from the bottle into a decanter to remove sediment before serving it.
@rodzguinz730619 күн бұрын
thank you for your nice and learning topics for a white wines.
@MyWineDiary18 күн бұрын
You are very welcome, thanks for watching!
@a2z.47121 күн бұрын
If you want to grow your KZbin channel come to India
@abemoyo7064Ай бұрын
Thank you for your knowledge very informative video. You’re also very gorgeous ❤
@MyWineDiary18 күн бұрын
Thank you for your kind words!
@jacobhinkle8581Ай бұрын
Merlot is the most planted grape in Bordeaux
@fxo1024Ай бұрын
I think you nailed it, $15 is a great point to start, especially when you are in discovery phase. As far as restaurants you kind of have to look at the wine list and maybe stick to the middle of that list in terms of price. That could be $40 to who knows. It depends on the restaurant. Most restaurants double and then some the price (1x, 2x or even 3x? yikes). Try to pick a wine you know and like... or ask the server what wines are popular since the regular clientele will be picking a value wine that delivers above its price. Look around the room see what is being drunk. Do this especially in France and places you are not a regular at. As you will not have time to "learn"... so go with advice. Servers never try to hurt their customers. Also many restaurants buy from a winery direct or a specific distributor that gets them "volume discounts". The restaurants often get the wine at 30%+ below retail, meaning they can really make a killing on that bottle price. But remember the wine is a big part of a restaurant's profit. They need those wine sales to really make a living. Especially if it is a small family run place. The food is often kept cheaper so that wine sales bring in more profits. Also if you are learning wine, go to a wine store where a sommelier is picking the wines being sold. And make friends with that person, It will rocket up your experience.
@MyWineDiaryАй бұрын
Great pointers, thank you so much for the feedback!
@jn3223Ай бұрын
Hi:) What a helpful video! How did you study? Did you take any classes? Bought a book?
@MyWineDiaryАй бұрын
Thank you! Studied WSET Level 1 & 2; read relative books; watched KZbin videos and tried a lot of different wines!
@jn3223Ай бұрын
@@MyWineDiary Thank you for your reply:) I’ll try that!!
@janenuss6Ай бұрын
Great info! Thank you
@MyWineDiaryАй бұрын
Glad it was helpful!
@Future88993Ай бұрын
I got 13/15. It's pass or not mam
@amandaslaven4574Ай бұрын
Very helpful, thank you. Out of curiosity, do you have a subtle accent? Spanish or Portuguese? Maybe Italian?
@arupdatta9018Ай бұрын
My favourite is always Cabernet Sauvignon!
@Cosmar1962Ай бұрын
👍
@MeHovsepyanАй бұрын
greetings from Armenia 🇦🇲
@paulh.75982 ай бұрын
I use the schema for reds: 13.5%ABV < light bodied; 13.6% to 14.4% < light to medium bodied; medium bodied< 14.5% -14.7%; medium to full bodied < 14.8% to 14.9%; full bodied >= 15% ABV
@paulh.75982 ай бұрын
Cabernet Sauvignon; Petite Syrah and Verdot as well. Surprised you didn't have Zinfandel in your list
@MyWineDiary2 ай бұрын
There are so many great red wines! It was very hard to narrow it down to only five!
@anuka6802 ай бұрын
What about Saperavi red wine?
@MyWineDiary2 ай бұрын
Oh, Georgia wines are so delicious! Definitely will film a video about them!
@stephenoconnor56912 ай бұрын
Cabernet sauvignon can be very good an the bolder the better but it must be cold cause a lot of them taste better cold but not all of them Thanks for tips I will have to try the Sarah an in moderation they are good for your health good bye
@Ed6013z102 ай бұрын
Cabernet Sauvignon
@SauteKing87602 ай бұрын
I am after a full bodied fruit red wine that is over 14% any advice have a nice pasta dish on wednesday I am cooking would love a nice red to go with it.
@MyWineDiary2 ай бұрын
You can't go wrong with a Chianti to pair with a pasta dish. My second choices would be Primitivo/Zinfandel. Cheers!
@Kanel__Bulle2 ай бұрын
I dont think I've ever seen Cecilia Beretta wines, but if I come across it i'll be sure to check it out on your recommendation. I live close to Valdobbiadene and If you are ever in the area be sure to try prosecco from Le Bertole, wonderful staff and wines to choose from. They also have a passito - made from Glera grapes. Le Bertole is one place I always go back to, and is underrated. Should mention also Canevel Spumanti, it has an incredible location and the pedigree to back up their high prices, but worth checking out.
@MyWineDiary2 ай бұрын
Will certainly be on a lookout for Le Bertole wines! Never heard of passito before either. Thank you for the pointers! How great is it that you live so close by to all of those amazing places )))
@vanessawergin57913 ай бұрын
Residue...wine diamonds? Thank you for this. I get to play wine steward for a local fundraising event and this is on the list. I'm cramming tonight! Going to Porto this summer. So excited. Nice video!
@rebeccachapman43643 ай бұрын
Can you do a video on white wines? I cannot drink red wines. Thank you!
@MyWineDiary2 ай бұрын
I have a video about 5 white wines you must know, check it out!
@robertberes12513 ай бұрын
Yall is not a word.
@MyWineDiary3 ай бұрын
But "y'all" is ))
@MrWinelover13 ай бұрын
As far as longevity is concerned, Grange hermitage is Shiraz and is one of the great wines of the world and is known for its longevity.
@isaiah30v83 ай бұрын
Love the Cabernet Sauvignon and Malbec. Recently began exploring the Rioja wines.
@MyWineDiary3 ай бұрын
Such great choices! Rioja is indeed worth exploring!
@vasemacawilliams31993 ай бұрын
I will try Torrontes.
@MyWineDiary3 ай бұрын
Please do! Tell me how you like it!
@ricardocampodonico30313 ай бұрын
Excelent thanks a lot💕🍷
@MyWineDiary3 ай бұрын
You are most welcome! Thanks for watching!
@skaterdude14b3 ай бұрын
Sis is heir to the torrontes empire apparently
@user-yy8mu2bl3v3 ай бұрын
Great Wine 🍷 my favorite wine 🍷
@Arjun_mishra_vlogs3 ай бұрын
I'm your big fan ma'am ❤
@Mrs.aclllairek20223 ай бұрын
If you keep the cage on and firmly hold your thumb over the cork as you twist the bottle it will open without flying off and hurting someone lol!
@MyWineDiary3 ай бұрын
Oh the things we learn! Lol Thankfully no one was hurt filming this video. <3
@mikelobdell26663 ай бұрын
Some people use a milk frother to aerate wine in the glass. Not nearly so classy but it seems to work well. The problem with a decanter is you maybe poured more into it than you end up drinking.
@MyWineDiary3 ай бұрын
Definitely heard about the milk frother! Haven't tried it myself, but I bet it does the job!
@paultorbert69293 ай бұрын
I feel like the “age thing” got me there….
@motivationandmeditations76003 ай бұрын
Can’t find your IG
@MyWineDiary3 ай бұрын
@superrdasha
@sebastiangips49103 ай бұрын
Promo sm ✅
@rachelmiglis74463 ай бұрын
Viele Grüße von Leipzig
@MyWineDiary3 ай бұрын
Hiiii! I hope I get to visit it one day!
@khirlimbu80753 ай бұрын
Thanks a lot for your kind Information for new servers
@MyWineDiary3 ай бұрын
Always welcome! Thank you for watching!
@user-ui9mc9go6l4 ай бұрын
Shiraz
@reemarangnath5224 ай бұрын
Hi I'm a new subscriber I love watching all your videos, can you pl review a few indian wines especially merlot from Grovers and few others.
@MyWineDiary4 ай бұрын
Great suggestion, I will be on a hunt for Indian wines! Thank you for subscribing!
@briancypher4 ай бұрын
Please learn to normalize your intro soundlevel, because it is too loud.
@MyWineDiary4 ай бұрын
Thanks for your feedback!
@harrytruong39764 ай бұрын
Good video. You have pretty smiles. Nice works!
@charismacarrillo70034 ай бұрын
Oh my the timing!!! I was watching your part 1 video yesterday and was bummed I didn’t see a part two. But I noticed you uploaded this a day ago!!!!! THANK YOU A MILLION FOR POSTING THESE VIDEOS!!!! I will be a better more informed server now because of you!
@MyWineDiary4 ай бұрын
I am so glad you like my content! Thank you for your kind words!
@TTATRANSKY4 ай бұрын
Nice video, thanks :-) I think Gewürztraminer is a great alternative to Moscato. Off-dry Gewürztraminer is a nice match with spicy Asian dishes.
@MyWineDiary4 ай бұрын
Thanks for the tip! I've had Gewürztraminer only a few times; but can definitely agree that it's a great alternative to Moscato!
@nettiejones27734 ай бұрын
Pinot Noir & Cabs
@MyWineDiary4 ай бұрын
Solid choices!
@cywinefest11934 ай бұрын
What a fantastic video! - very infromative
@MyWineDiary4 ай бұрын
Thank you for your feedback! Glad it was helpful!
@tima14434 ай бұрын
I am obsessed with your videos!! I never thought I would be sooo interested in something as wine ... I just saw the health benefits to wine- Im 23 and it never crossed me haha can you perhaps make a video as to why you decided to become a wine expert? Is this also like a career or do you just enjoy learning about it? Thank you:) your voice is sooo smooth too so that helps:))
@MyWineDiary4 ай бұрын
Thank you so much for you kind words! I will absolutely film a video about why I decided to become a wine expert soon, thanks for the idea! It's a hobby that's rapidly turning into a career for sure!