Omg, great presentation but the girl that enters the kitchen and puts food down on the washing up bench and rest of food from customers plate it looks like, not good, not a good sight at all.

Nice thanks 😊

Literally my name hahahah

You’re awesome!!! Thank you for sharing your recipe!

Thank you Omar - I followed your paella recipe, preparation and cooking techniques and received a standing ovation from the family! Greatly appreciated!

I remember when it was new. 😂

I went here before with my class

I love his passion

I was there

I was there lol

Very good, without chorizo 👏👏👏👏👏

vog.fyi great

Great tutorial! I hope the restaurant manage to survive after covid.

What does 3 lanes for 10 mean? want to understand how many people will be in and if you get your own lane.

Love your accent..love your paella..so sweet..

Eso es paella a la plancha?. You don't put stock, you put water. That's not paella.

why Olive Oil? Sunflower Oil is way more Heat resistant. I would recommend to never use Olive Oil for sizzling purposes. It burns much quicker then Sunflower or Peanut Oil for example...

Love this, this guy is so happy around food and makes it even better. Im ordering a Paella Pan this evening!!!

Whao, how this video doesn’t have a million views I do not know. He’s awsome at explaining every detail. THANK YOU

So what kind of rice is that? The name of it?? Aren't you going to cover the pan? That's what you always have to do with rice, no? Great recipe, great tips for making Paella. I made it once or twice after my parents went to Spain and my mom made it and then taught me the recipe. But these are some great tips. I understood that different places make Paella, different ways, different cities. Really cute Spaniard : )) Love the Spanish accent. So different from the Latino one. Poor guy though must've been in a rush and didn't get to iron his chef shirt : )) Multam pentru reteta!!! Buna idee. I used Sofron in my paella, but I put it directly in rice. Maybe wrong method. I know Sofron is expensive, but I'm not such a huge fan of the flavor. Maybe there are different kinds.

Another great video from Omar. I’ve lived in Andalucía for 6 years and regularly cook Omar’s previous version of this and the taste is sensational and very authentic (much better than the local restaurants) There are some subtle variances in this latest video which I can’t wait to try this weekend. Thanks Omar - when all this travel madness is over I look forward to coming back to the UK and visiting your restaurants.

"Not overtomato it"'. That's just so cute. I promise I will never overtomato my paella.

Amazing chef ! Its all about building layers of flavours. Salute from Dubai

Great Vid, have been following ur progress for years, you didn't use rabbit this time. Many thanks for "tips N tricks". any chance you could do vid for Calamari en su tinto.

13:40 Uhm, isn't that saffron..? Hello camera man?

This is a great video. Thank you. 🙂

genial explicado

What a gorgeous sweet guy

Jahmene please post new music! I love listening to you

Bath swimming pool. Parent’s do not take your kids. It is really cold and has been for months. If you ask a pool attendant then most of them will lie and tell you that it is being dealt with and that it is normally warmer. Do not fall for it. They are lying to your face. Finally managed to get one guy (the manager) to talk sense and truth. In fact, some kind of water heater is not functioning and the engineers are too dull to fix it. Watch your feet too as the grout is below the tiles and leaves hard sharp edges for feet and broken tiles have not been fixed. Nasty. Further to that, the changing village is a confusing maze and difficult to navigate. No contrasting colours and like being in a white out. Any signs are on pissy little bits of laminated paper and difficult to see. No consideration given for people with eyesight issues who are cannot wear their glasses in the pool. No large writing saying pool or exit and everything looks the same. Horrible place and a waste of public money. Will go to the super swimming pool in Wells where parking is free and the pool is warm and it is not at all claustrophobic with serious shortcoming in design.

Call that a review?

MPW is THE MAN

You know what'd be interesting: a sort of sequel to Devil in the Kitchen. It'd be a great epilogue to Marco's michelin story and one I'd be quite happy to read! Who knows, maybe in the coming years such a thing might occur to him.