DWL!

Eat urself

I still wanna eat some fat ribs

🍔

The cows will die anyway so there's no reason. If you won't buy it the beef will have a bad taste and will get thrown away or given away to other animals.

If you feel morally burdened by eating meat, nobody is going to say that you have to stop eating meat altogether. But be honest to yourself when you have the choice. You decide. No sense in doing something rash or radical if you can't keep that up.

@@andreiirimia327 if the demand will reduce ... production will reduce too.....basic economics

@@vickyksr not really

@@andreiirimia327 i've worked in an fmcg company for 2 years. This is exactly how it works. The way you talk it appears either you are too young or haven't been to school. Depending on what the case is either ask your parents or get yourself educated. Take an online course in microeconomics that should help.

I can see like 4-5+ (more than 3 at least). But I am also no cow though, so that might be a problem.

@@suuujuuus you can see 1.6 billion colors plus my guy

It could have been the milking shed or a holding pen. As most countries feed their cows on pasture, unlike the US and Canada.

They get hay lol

Vid was in February, Simple answer is that Grass doesn't grow over the winter and Cattle get cold so they **want** to stay inside. In theory you possibly could keep them outside during the winter but that complicates things unnecessarily as you'd have to feed them a bit more due to the energy loss which comes with their bodies trying to heat up and you would have to haul that food into a feeder In a field at a time of year when the grass and ground is likely to be Very soft due to the increased moisture which leaves ruts and wheel marks in the ground. You would also have to build them shelter anyway as cattle don't like to get cold. Farmers have a solution to this though, they will cut some grass, gather it up into a Silage pit and preserve it to then be fed next year so the cattle will still be eating grass just in a different form. Other farmers do the same with maize etc.

At birth calves are separated from the cow, then the colostrum is milked from the cow and fed to the calf, most dairies will feed the colostrum to the calf for at least 2 feedings, the more colostrum the calf gets withing the first few hours of birth the better for the calfs health, then the calf is put into a hut and fed cows milk until weaning, very well taken care of. Bull calves are treated just the same as heifer calves. They are taken care of better than the cow can do.

The calf is separated from the mother who is now considered fresh after giving birth,the fresh mother is then take to get a shot to help drop there milk and push out left over afterbirth

Thanks