21 күн бұрын
28 күн бұрын
Пікірлер
@btfoodstory Сағат бұрын
Fish Ball Noodles look great! Hey, I'm on Twitter and Instagram too. Cheers mate!
@gopenh2o 13 сағат бұрын
“There’s nothing quite like the experience of enjoying these heritage hawker delights. It’s a true reflection of Singapore’s rich food culture.”
@HappyCat.CarlNeo 5 сағат бұрын
Nice
@Whatis2468 4 сағат бұрын
Very well said!
@neobh4783 13 сағат бұрын
“The passion and hard work that go into making these traditional delights are evident in every bite. Kudos to the families keeping the legacy alive!”
@HappyCat.CarlNeo 5 сағат бұрын
Agree
@ylcheng5810 13 сағат бұрын
“Teck Seng’s beancurd is so smooth, it’s like silk on the tongue. It’s not just food; it’s a piece of Singapore’s heritage.”
@HappyCat.CarlNeo 5 сағат бұрын
Thank you for the comments
@macneo1941 13 сағат бұрын
“Starting the day with a warm You Tiao and Mr. Loo’s cold soya bean milk is my favorite Tiong Bahru ritual. It’s a timeless breakfast combo!”
@HappyCat.CarlNeo 5 сағат бұрын
Thank you
@neocarl7293 13 сағат бұрын
Mdm Ng’s handmade fritters are the epitome of comfort food. Crispy, delicious, and made with love
@HappyCat.CarlNeo 5 сағат бұрын
So good!
@iphoneneo9981 13 сағат бұрын
Dedication of Teck Seng stall to preserve traditional flavors is truly commendable. A must-visit for authentic local cuisine lovers!”
@HappyCat.CarlNeo 5 сағат бұрын
Well said!
@HappyCat.CarlNeo 13 сағат бұрын
“A sip of Mr. Loo’s soya bean milk is like a journey through Singapore’s culinary history absolutely enchanting!”
@adrianfunfair 14 сағат бұрын
This handmade fritters is truly the best in Tiong Bahru market in my personal opinion..
@HappyCat.CarlNeo 5 сағат бұрын
Thank you for sharing
@user-hg3bx2it6f Күн бұрын
ข้าวมันไก่เป็นอาหารแท้ๆของชาวไทยที่คนไทยคิดค้นขึ้น จุดกำเนิดข้าวมันไก่ของไทยเกิดขึ้นจากชาวไทยบนบานสารกล่าวให้ผีสางเทวดาช่วยด้วยไก่ต้มซึ่งไก่ต้มเพื่อบูชาผีสางเทวดาเกิดขึ้นในประเทศไทยมาหลายพันปีและมีการขุดค้นพบว่าในพื้นที่บ้านโนนวัดในภาคอีสานของประเทศไทยมีการเลี้ยงไก่ก่อนภูมิภาคอื่นๆของโลกใบนี้ การเลื้ยงไก่เกิดขึ้นในประเทศไทยและจึงขยายวิธีการเลี้ยงไก่ไปยังที่ต่างๆทั่วโลกและพื้นที่บ้านโนนวัดในภาคอีสานของประเทศไทยใช้ไก่ต้มเพื่อทำพิธีการบนบานให้ผีสางเทวดาช่วยก่อนชนชาติอื่นทั่วโลก ไก่ต้มแก้บนให้ผีสางเทวดาช่วยเกิดขึ้นในวิถีชีวิตของคนสยาม(ไทย)มาแล้วหลายพันปี เมื่อชาวสยาม(ไทย)แก้บนให้ผีสางเทวดาช่วยเสร็จก็จะนำไก่ต้มแก้บนมาปรุงเป็นอาหารกินกับข้าวสวยจึงเกิดเป็นข้าวมันไก่ขึ้นมาทั่วประเทศไทย ชาวไหหลำในประเทศจีนหรือชาวสิงคโปร์อย่าแอบอ้างเคลมข้าวมันไก่ของคนไทยไปเป็นอาหารของตน
@GourmetDon-e1t 2 күн бұрын
I'm a hawker myself, but/and this is utmost dedication by the older and new generation.
@HappyCat.CarlNeo 2 күн бұрын
Indeed,3rd gen Manfred is working hard to sustain the business.
@AdrianCHOY Күн бұрын
Oh yes, this is good. The one at the corner right? Solid. I thought it was just another HKM. When I took the first bite, WOW!
@williamgoh81 2 күн бұрын
I have been eating their food for breakfast since 1992. Too bad they are closed. Anywhere i can enjoy such cusine in the morning?
@williamgoh81 2 күн бұрын
I have been eating their food for breakfast since 1992. Too bad they are closed. Anywhere i can enjoy such cusine in the morning?
@ragsoh 2 күн бұрын
Have been to this shop a few times. Top quality desserts and pastries. Very delicious.
@HappyCat.CarlNeo 2 күн бұрын
It really is!
@stormysky5177 3 күн бұрын
long time no eat. must go eat liao.............
@HappyCat.CarlNeo 2 күн бұрын
Nice teochew porridge dishes.
@jasminetan0506 3 күн бұрын
Almost like a secret recipe reviewed ! Wish the boss a prosperous business and in good health always!
@HappyCat.CarlNeo 2 күн бұрын
Standard video. Thks for the comments.
@jasminetan0506 2 күн бұрын
@@HappyCat.CarlNeo Great video and you captured the hard work behind a hawker.
@farrahkong1998 3 күн бұрын
❤
@HappyCat.CarlNeo 3 күн бұрын
Nice
@rossahmad3473 3 күн бұрын
Not sure that is dum briyani. Dum Biryani is a slow-cooked, layered rice dish made by marinating chicken in spices, then cooking it with partially cooked basmati rice in a sealed pot over low heat to infuse the flavors
@HappyCat.CarlNeo 3 күн бұрын
Thks for sharing. It is a recipe passed down from generation and the cooking is almost as per your description.
@zakirisahak650 4 күн бұрын
Is it halal?
@HappyCat.CarlNeo 3 күн бұрын
Nope.
@chest874 4 күн бұрын
Ah Ma and Uncle are very polite to serving their customers! Highly recommended 🙏
@HappyCat.CarlNeo 3 күн бұрын
Thanks for sharing. Ah Mah is really cheerful for her age.
@ngpohsheng581 4 күн бұрын
All are made by machine.
@HappyCat.CarlNeo 4 күн бұрын
Have you watch the video? Pls do. Thank you.
@melsgh 4 күн бұрын
TQ for show casing quality food to us
@HappyCat.CarlNeo 4 күн бұрын
My pleasure 😊
@steventay5834 4 күн бұрын
Looks delicious
@HappyCat.CarlNeo 4 күн бұрын
Thank you 😋
@neobh4783 4 күн бұрын
🎖🍴 “40 years of perfection on a plate. Hong Heng is a true legend. #LegacyDish” 🙌
@HappyCat.CarlNeo 4 күн бұрын
Nice
@gopenh2o 4 күн бұрын
🧡🥄 “The prawn broth alone deserves a Michelin star! #BrothGoals” 🌟
@HappyCat.CarlNeo 4 күн бұрын
So good!
@ylcheng5810 4 күн бұрын
🕒🍤 “Worth every minute in the queue. This is what food dreams are made of! #QueueWorthy” 🌈
@HappyCat.CarlNeo 4 күн бұрын
Nice
@macneo1941 4 күн бұрын
🇸🇬🍜 “Singapore’s hawker scene shines bright with Hong Heng’s fried Hokkien Mee. #LocalGem” 💎
@HappyCat.CarlNeo 4 күн бұрын
Nice sharing
@neocarl7293 4 күн бұрын
🍲🔥 “Each bite is a symphony of flavors! Can’t get enough of this dish. #TasteBudParty” 🎉
@HappyCat.CarlNeo 4 күн бұрын
Agreed!!
@iphoneneo9981 4 күн бұрын
🦐💖 “Absolutely in love with the succulent prawns and tender sotong! #HawkerDelight” 😍
@HappyCat.CarlNeo 4 күн бұрын
thank you
@HappyCat.CarlNeo 4 күн бұрын
🍜👑 “Noodle royalty! The prawn broth is like a warm hug for the soul. #FlavourExplosion” 🌟
@CK-mp9pq 5 күн бұрын
I tried the char kway teow.... it was so so only. Nothing great cmpared to Shunfu Road Market and Bukit Merah Central. The worst is Zion Road CKT ... just sweet sauce only.
@HappyCat.CarlNeo 3 күн бұрын
thks for your comments.
@anything4food748 5 күн бұрын
Whats the green coloured food inside the the chilli sauce? So special :)
@HappyCat.CarlNeo 4 күн бұрын
Mango you referring?
@andyydna5330 6 күн бұрын
At 1:42 Did you forget garlic to mention?
@primepudding3378 7 күн бұрын
Wah this looks worth the visit. I will go and eat one day :)
@HappyCat.CarlNeo 4 күн бұрын
Nice
@gopenh2o 7 күн бұрын
“It’s not just food, it’s art in a bowl at A Noodle Story. Bravo chefs! 👨🍳👩🍳 #CulinaryArt”
@HappyCat.CarlNeo 4 күн бұрын
Nice
@neobh4783 7 күн бұрын
“A Noodle Story’s Ramen is unforgettable. Perfect balance and texture. 💎 #HawkerGem”
@HappyCat.CarlNeo 4 күн бұрын
Nice
@ylcheng5810 7 күн бұрын
“Konbu seaweed takes the Ramen to the next level. Umami heaven! 🌊 #HawkerDelight”
@HappyCat.CarlNeo 4 күн бұрын
NIce
@macneo1941 7 күн бұрын
“Love the spicy kick from the cayenne pepper in A Noodle Story’s Ramen. 🔥 #SpicySavory”
@HappyCat.CarlNeo 4 күн бұрын
Nice
@neocarl7293 7 күн бұрын
“Ngoh Hiang in Ramen is a game-changer! Ebi fry is perfection. 😍 #UniqueEats”
@HappyCat.CarlNeo 2 күн бұрын
It really is!
@iphoneneo9981 7 күн бұрын
“Michelin-recommended for a reason! The pork belly and lava egg are amazing. 👌 #FoodieMustTry”
@HappyCat.CarlNeo 3 күн бұрын
So good!
@HappyCat.CarlNeo 7 күн бұрын
“Incredible fusion of local and Japanese flavors at A Noodle Story! 🍜✨ #MichelinBibGourmand”
@LeedonLee 7 күн бұрын
Half an hour only for ordering 😂
@HappyCat.CarlNeo 3 күн бұрын
Need to go early.
@LeedonLee 7 күн бұрын
❤
@HappyCat.CarlNeo 4 күн бұрын
NIce
@LeedonLee 7 күн бұрын
❤measure 🎉
@HappyCat.CarlNeo 4 күн бұрын
Nice
@mengtan8347 8 күн бұрын
Nothing special.
@andyydna5330 8 күн бұрын
No way I get that flavour of rice at Home, even with that ingredients. Do they use msg as an addon? If so, I will try it too.
@HappyCat.CarlNeo 3 күн бұрын
Wow, you could do it at home?
@sereneteo478a 8 күн бұрын
Where is the location
@HappyCat.CarlNeo 3 күн бұрын
Amoy hawker center