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@HappyCat.CarlNeo
@HappyCat.CarlNeo 3 сағат бұрын
Thanks for sharing good food and video
@cupidhew7764
@cupidhew7764 2 күн бұрын
Looks Great! Open at what time and off on which day? Thank you
@LeedonLee
@LeedonLee 3 күн бұрын
🌶️ stalks also grind in 😂
@jklam00
@jklam00 3 күн бұрын
👍 power lah abang!
@FeineStrand
@FeineStrand 3 күн бұрын
Utterly Amazing and Delicious-Looking. Also Thank you SO much for Interviewing the Owners and Families who run/own the Hawker Stalls. It really gives Credit to how this place stays Successful - and for Asian people, and Cultures-- who are often dismissed in the rest of the Western World. (-saying this as an Amerian ABC).
@cirruslogic
@cirruslogic 4 күн бұрын
I've tried a number of Char Kuay Teow stalls in SG. This is the best so far. The long queue is worth the wait.
@macneo1941
@macneo1941 4 күн бұрын
/thanks for sharing good food and nice video
@PeriNguyen
@PeriNguyen 4 күн бұрын
视频非常好! 我的OKX钱包里有USDT,并且我有恢复短语. 「pride」-「pole」-「obtain」-「together」-「second」-「when」-「future」-「mask」-「review」-「nature」-「potato」-「bulb」 我该如何将它们转移到Binance?
@LeedonLee
@LeedonLee 5 күн бұрын
Today 12/12/24 closed with no notice 😂
@neocarl7293
@neocarl7293 5 күн бұрын
Xin Kee’s chicken rice is the definition of comfort food! Love how they preserve tradition and flavor. 🍗🍚👌
@gopenh2o
@gopenh2o 6 күн бұрын
50 years of culinary history in one bite? Manifesting a trip just for this chicken rice! 💫🙌
@neobh4783
@neobh4783 6 күн бұрын
Wow, the legacy of Xin Kee really shows in every dish! Can't wait to try that legendary chili sauce. 😋🔥
@luhanlin7389
@luhanlin7389 9 күн бұрын
I am staying at old airport road for many years. This fried kway teow is famous, but is really over rated. The taste is so so.
@KenSim-u9v
@KenSim-u9v 10 күн бұрын
WAHTHISIS UPEROKIEN MEE WIF SO MUCH YUMMY EAFOODEP THEOYTERSANDCLAMS HIOL DMN SHIOK MAN
@jklam00
@jklam00 10 күн бұрын
👍 Old Master Q!
@neobh4783
@neobh4783 10 күн бұрын
Old Airport Road Food Centre has another winner with Lao Fu Zi Fried Kway Teow. Thanks for the recommendation!
@gopenh2o
@gopenh2o 10 күн бұрын
The black and white versions of Fried Kway Teow offer something for everyone. Can't wait to taste both!
@ylcheng5810
@ylcheng5810 10 күн бұрын
It's amazing how they maintain the quality and tradition through generations. Kudos to Mr. Tan!
@macneo1941
@macneo1941 10 күн бұрын
The caramelized flavor with hints of smokiness sounds absolutely delicious. Adding this to my food tour list!
@iphoneneo9981
@iphoneneo9981 10 күн бұрын
Love the story behind the stall's name. Lao Fu Zi Fried Kway Teow is a true gem!
@neocarl7293
@neocarl7293 10 күн бұрын
Mr. Tan's 30 years of experience really shows in the perfect Wok Hei. This is a must-visit!
@HappyCat.CarlNeo
@HappyCat.CarlNeo 10 күн бұрын
The rich prawn broth must add such a unique flavor to the Fried Kway Teow. Can't wait to try both versions!
@cheehweeong4910
@cheehweeong4910 12 күн бұрын
Where this place
@davidnguyen6624
@davidnguyen6624 12 күн бұрын
Looks 👍 good
@chiuringo
@chiuringo 13 күн бұрын
This is even better a lot of Hk bbq shop
@gary-ec4px
@gary-ec4px 13 күн бұрын
Can’t find them on google, new store?
@gopenh2o
@gopenh2o 13 күн бұрын
638 Veerasamy Road, here I come! Thanks for the recommendation
@neobh4783
@neobh4783 13 күн бұрын
The aromatic herbs in the Dang Gui roast duck must give it such a distinctive flavor. Can't wait to try it!
@ylcheng5810
@ylcheng5810 13 күн бұрын
Si Xi Roasted Delight really lives up to its name. Four happiness indeed
@macneo1941
@macneo1941 13 күн бұрын
The wanton noodles and dumpling soup are perfect additions to the menu. Something for everyone indeed
@HappyCat.CarlNeo
@HappyCat.CarlNeo 13 күн бұрын
I love how they prepare everything over charcoal. It must add such a unique flavor to the dishes
@neocarl7293
@neocarl7293 13 күн бұрын
The Dang Gui roast duck sounds absolutely divine! Can't wait to try it next time I'm in Singapore
@ConradSNIPER
@ConradSNIPER 14 күн бұрын
Hello !!! Why your serving PORTION so tiny? Last time your parents sell food in Primary School is it?
@davidnguyen6624
@davidnguyen6624 15 күн бұрын
I love your Videos 👍
@HappyCat.CarlNeo
@HappyCat.CarlNeo 15 күн бұрын
Thank you for the kind word. Pls subscribed to support too.
@davidnguyen6624
@davidnguyen6624 14 күн бұрын
@@HappyCat.CarlNeo I did already
@jameswilliam20001
@jameswilliam20001 16 күн бұрын
A store I'll visit when ever if I'm there at Old Airport Rd Food Centre since I was young when aunite run her store, Now even on 2rd & 3th generation I still visit their store. Now I have my own family I still very much visiting their store with my wife ^ childrens.... It's not just a old school taste alone that taste really good, but also a good memories when sitting down there watch this area had changed so much now. Thank You HappyCat for your endless effort bring us nice & delicious food around Singapore, Very appreciate & full with gratitude really.
@adrianfunfair
@adrianfunfair 17 күн бұрын
Love their noodle texture
@neobh4783
@neobh4783 17 күн бұрын
Can't wait to visit Cho Kee and taste the love in every bowl. See you soon! 😊
@gopenh2o
@gopenh2o 17 күн бұрын
Old Airport Road Food Centre is a gem, and Cho Kee is one of its shining stars! 🌟
@ylcheng5810
@ylcheng5810 17 күн бұрын
Cho Kee's story is so heartwarming. A true testament to family legacy and passion. ❤
@macneo1941
@macneo1941 17 күн бұрын
Healthy options like spinach and beetroot noodles? Count me in! 🥗
@iphoneneo9981
@iphoneneo9981 17 күн бұрын
Wow, Cho Kee's Wanton Noodles look amazing! Can't wait to try them! 😋
@neocarl7293
@neocarl7293 17 күн бұрын
The dedication and love put into every bowl is truly inspiring. Kudos to Mr. Cho and Ai Min! 👏"
@HappyCat.CarlNeo
@HappyCat.CarlNeo 17 күн бұрын
I've been a fan of Cho Kee since I was a kid. Their wanton noodles are the best! 🍜
@jklam00
@jklam00 17 күн бұрын
👍 wow with pork lard sure to be old school and good!!! Great to hear that the next generation will continue, well done!
@kennySg101
@kennySg101 19 күн бұрын
Tiong Bahru that one? Average only
@KenSim-u9v
@KenSim-u9v 20 күн бұрын
this meng kee CKT is soso and she always forget to add inthe chinesee usageorlup cheong and must remind her or herhhelper to add the cokles after frying i,e notto cook the cockles as the 0cockles tendto disappear inthe wholeplate s there isnothng like fresh rawcockles! andthestall usualls after 10 a.m. only
@alfredtoh138
@alfredtoh138 20 күн бұрын
I feel that your camera is too close up, can’t feel the general appearance of the dish
@HappyCat.CarlNeo
@HappyCat.CarlNeo 15 күн бұрын
Thank you for the comment. So you watch the entire video from lap top or smart phone?
@alfredtoh138
@alfredtoh138 15 күн бұрын
@ I watch on the iPad
@onedayinamsterdam
@onedayinamsterdam 14 күн бұрын
I actually liked the close ups a lot. Shows the food clearly! I have been there and their dishes are really good!
@alfredtoh138
@alfredtoh138 14 күн бұрын
@@onedayinamsterdam ya, you’ve been there so you know but what about others, this is just my opinion
@gopenh2o
@gopenh2o 20 күн бұрын
This place looks like a hidden gem! Definitely visiting soon. 🏮🍴