I just love Pork Andy... But i'm not convinced about bothering with the Pickled Onion Rub though my friend... But i realise that it was just an experiment... I'd have been tempted to cut that 2Kg Joint of Pork into two pieces... One for the experiment... And one for your Sunday Roast Dinner... 😋 I like everything else on the plate too... But whenever i see a Joint of Pork... My mind immediately goes to a Sunday Roast Dinner with all the trimmings mate... Like... Petit Pois Peas... Broccoli... Cauliflower... Carrots... Sprouts... Roast Potatoes... Sage & Onion Stuffing... Mashed Potatoes... Yorkshire Pudding... Gravy... 😋 Now i'm actually making myself hungry!... 😂 It was worth giving it a try though Andy... You never know... It could've tasted amazing in the end pal... But i'll definitely be sticking with my preferred traditional Sunday Roast Dinner... 😋👌 Anyway Andy... Please could you give my kindest regards to your good lady wife and family... And could you also please give my best wishes to Bob too pal... Many thanks for the video my friend... It's very much appreciated... Enjoy the rest of your weekend mate... All the very best... Cheers Andy. 🍺

That's a big no for me sorry the title made me feel sick 😂 an cooked radish is a defo a no go ,the chilli plant looks like finger chilli s.

Chicken cooked to classical music. I must subscribe and revisit this environment.

Ah, so it IS possible… I’ll get an air fryer now.

Looks so delicious 👌👌

what did you do with the juices what a waste

That looked delicious Andy... Chicken Thighs are my favourite pal... I've never understood peoples obsession with buying Chicken Wings... As there's very little meat on any of them... They're mostly bone cartilage and skin... Why on earth would people buy them!... Just to end up throwing most of the Chicken Wings away anyway... It's almost the same thing with Chicken Drumsticks too pal... There's very little Chicken on them... Which is why i never had them whenever i visited my local SFC Takeaway (Southern Fried Chicken)... I always asked them for their Chicken Thigh Pieces instead... 😋🍗 I know it's a silly question Andy... But when you started Marinading your Chicken Thighs... Why didn't you place your Chicken Pieces in the Roasting Bag first?. 😉 Then simply pour in your Teriyaki Marinade... And massage the Marinade into the Chicken Pieces through the plastic Roasting Bag... Before putting it in the fridge to Marinade for an hour... 👌 After an hour in the fridge... You could've simply placed the Roasting Bag straight in the Air Fryer Basket... For the first half hour of cooking... But you still managed to make it work in the end pal... Anyway my friend... Could you please pass on my kindest regards to your good lady wife and family Andy... And could you also please give my best wishes to Bob too pal... Many thanks for the video guys... It's very much appreciated my friends... Enjoy the rest of your weekend pal... All the very best Andy... Cheers guys. 🍺

Looks so tasty recipe👌❤️

😂 OMG!... That was hilarious Andy!... 😂 I wasn't expecting you to create a new life form in the slow cooker today my friend... 👽🤣 I think that Bob had way too much fun with the on-screen graphics this week pal... (Good on-ya Bob!)... 👍 There was no way that this was going to work my friend... Way too much wet ingredients went in the slow cooker... It was always going to be a sloppy mess i'm afraid... But if you were to have formed them into an individual Burger Patty sized form... And cooked them on your Teppanyaki grill... I'm sure that they might have firmed up a lot more... But your experiment did remind me of one of my favourite foods... And that's the delicious tasting German Frikadellen Patties... If you've never heard of them before... They look like a thicker version of a Beef Burger Patty... But they're beautifully spiced and seasoned. Once made... They're pan fried in oil and can be served hot... Or they can be left to cool on a plate... Before being refrigerated... Where they're eaten cold as a snack in the evening with a Cold Beer... They're made in a very similar way to what you tried here pal... I'll put a link to a video showing you how to make them Andy... And maybe one week when you've grabbed yourself the ingredients... You can crack on and attempt your own version if you want... 👍 Please can you give my kindest regards to your good lady wife and family... And also pass on my best wishes to Bob too Andy... Many thanks for the video guys... It's very much appreciated... All the very best... Enjoy the rest of your weekend guys... Cheers Andy. 🍺 To see a video of how to make German Frikadellen Andy... Copy and paste the exact video title you see after this arrow. 👌 ----------> German Meatballs | Frikadellen | Waray In Germany

pavement pizza comes to mind 🤮🤢🤮

Wow that’s nasty 😂

😂 The knocking over of the bullet blender once you'd filled it was hysterical my friend... 😂 It gave me a chuckle watching you trying to save your Marinade pal... It even wobbled when you added in the Red Wine Vinegar... Sadly it wasn't worth the effort in the end Andy... As nothing really transferred into the Chicken Drumsticks overnight in the fridge... There are some very good jars of ready made Jerk Marinade these days... Dunn's River Jamaican Jerk Seasoning Chicken Marinade 300g for £2.50 from Sainsbury's... Or you can buy it using Nectar Points for just £2.00 per jar... Some speciality stores will also stock the famous Walkerswood Traditional Jamaican Jerk Seasoning Paste (Hot & Spicy)... It can also be purchased from (Fleabay and Hammerzon) as well mate... ( I've had to change the names of these two... As i can't post their names here)... But if i were making my own Jerk Marinade... I would probably have added in some of my own Levi Roots Reggae Reggae Jerk BBQ Sauce that's already sat in my kitchen cupboard... 😋 I'm having the Asda Hot & Spicy Chicken Breast Fillet Burgers again tonight pal... They have a medium spice to them. But if i need more of a spicy heat kick... I can always add on some Frank's Red Hot Buffalo Wings Sauce... 😋 Just a very quick tip too Andy... Once you had chopped up your fresh Parsley... Instead of turning the chopping board on it's side to get the Parsley into the small bowl... Simply cover the small pile of chopped Parsley with the upturned bowl over it... And hold down the bowl firmly and turn the chopping board and the bowl over together... And all of the chopped Parsley will just drop down into the small bowl... As i noticed that you missed the bowl with some of the chopped Parsley when you transferred it into the bowl... But i guess that after the bullet blender incident... It wasn't all that bad i suppose mate... 😂 But at least the Garlic Mushrooms and pan fried halved Potatoes looked very nice pal... Please could you give my kindest regards to your good lady wife and family... And also pass on my best wishes to Bob too pal... Many thanks for the video guys... It's very much appreciated... All the very best... Enjoy the rest of your weekend guys... Cheers Andy. 🍺

you make my Saturday morning 😂 ,you missed two things out of the marinade thyme and scotch bonnets, an it's jerk chicken not chicken jerk 😂an you can buy Jared jerk marinade in most supermarkets, i forgot you live in the middle of nowhere 😂. great video

Now that's a blast from the past Andy... Batchelors Smash Potato!... 😂 I actually bought a packet of Smash just before Christmas last year... Just in case there was a last minute Christmas rush on all the various varieties of Potatoes... As there were some shortages in certain stores... Mainly of the regular food items needed for a Christmas Dinner... 👍 Although i haven't used it as yet... As it's still sat in my kitchen cupboard... Your Pork Stroganoff looked delicious mate... I would've definitely devoured a plate of that my friend... I'm having Hot & Spicy Chicken Breast Fillet Burgers from Asda later on today mate... And i can't wait... By the way Andy... Have you ever tried Lockwoods Cook & Serve Mushy Peas before pal?... If not... I highly recommend giving them a try... They're available from Iceland... And are frozen and come in a 2lb - 907g bag for £1.25. Cooking ratios are as follows... 1 Pint of cold water to 1lb of Mushy Peas... Bring to the boil in a saucepan... And then simmer for about 25 minutes... If the Mushy Peas thicken up too much... Just add a little hot water to thin them out again... Until you're happy with the thickness for your own personal preference... There's no comparison to the tinned Mushy Peas pal... Including the brand leader Batchelors Mushy Peas... Lockwoods Cook & Serve Mushy Peas are simply magnificent my friend... 😋👌 Please can you give my kindest regards to your good lady wife and family... And also pass on my best wishes to Bob too Andy... Many thanks for the video guys... It's very much appreciated... All the very best... Enjoy the rest of your weekend guys... Cheers Andy. 🍺

Use a multi cooker for spaghetti Bolognese!

I went down a rabbit hole of trying to get the best roast chicken. 😂I don't really understand using the airfryer if you aren't going for crispy skin, if that's the plan then why don't you slow cook in the airfryer? The problem with wet brining is how soggy it makes the skin, you could cook without the bag and use a low temp of say 90C for 4 or 5 hours until the chicken temps correctly - this is a long slow exposure to dry air, which would be awesome. If I was going to have a crack at this - I'd brine it, then use your fingers to loosen/separate from body as much skin as possible(this helps the steam and fat escape, they prevent crisping) Put in the sink and pour boiling water from a full kettle all over it for 30 seconds until the skin goes white and tensioned, then leave at least overnight, preferably 3 days uncovered in the fridge. Give it a light dose of olive oil and salt for the skin, put in the air fryer, off the bottom, on low until it's cooked. Take the chicken out, let it rest completely. While that's happening heat the basket to maximum temp with a bit of oil, maybe put a bit more oil on the chicken, and throw in the AF for 5 -7 mins, turning once if you want, so you get that skin crisp. This could be an interesting recipe lol. 🤣

I put thighs in a 4% brine overnight and cook in my Ninja at 200C for 20mins and they are delicious

Nice one Andy... I'm avoiding Chicken for a while pal... After cooking some of my regular Chicken Thighs last week... And even though they were still in date (just)... They wouldn't cook properly and looked very anemic... And after i plated them up... I took one bite... And the first piece didn't taste right at all... So they all got binned and i had some Beef Noodles instead... So Chicken won't be on my shopping list for a while my friend... As there's no way i was going to give myself food poisoning... So it's put me off Chicken for now... About a year ago i was contemplating on getting myself one of those electric Egg Cookers... But i didn't know if they were yet another one of those kitchen gadgets that are used a few times... And are then unceremoniously dumped in the back of my kitchen cupboard. 😂 I even looked online for jars of Pickled Eggs to snack on at night... But the ones i found were mega expensive pal... They were the Garner's Pickled Eggs... A jar of five were priced at £3.90... I also saw on Asda Online... That they sell a pack of two Hard Boiled Eggs for £1.30...🥚😂 Not a chance in hell that i'm paying that for two Hard Boiled Eggs either... Especially as i can buy a tray of 15 Eggs for just £1.99... 👍 Anyway Andy... Please could you give my kindest regards to your good lady wife and family... And could you also please give my best wishes to Bob too pal... Many thanks for the video my friend... It's very much appreciated... Enjoy the rest of your weekend pal... All the very best... Cheers Andy. 🍺

bro that hack isn't new you can do the same with butter milk for a whole chicken or fried chicken, luv watching cos it makes my day 😂 an especially when you make things so difficult an they are so easy to do 😂

Get it dipped into that gravy 👍😋

😂 I'm surprised that you didn't end up electrocuting yourself Andy... 😂 Liquids and electrically powered kitchen appliances don't mix my friend... 😂 And although your Chicken was up to temperature... I would've left it in the oven for a little while longer... Just to darken the Chicken and crisp up the skin a little... But that's just my own personal preference pal... It's great to see Bob back from his Narrow Boat holiday break too... I hope you and your wife had a lovely time Bob... 👍 And after reading Davids comment on here... I'd be genuinely interested to know how many times a video of yours has had no ingredients containing any... Chilli... Garlic... Mushrooms... Onions... 😂 Obviously there are some sweet items that you've done before... Like the Fruitcake that you once made that won't count... But i imagine it'll be a low number pal... 😂👍 As we all know just how much you love adding those ingredients my friend... 👌Please could you give my kindest regards to your good lady wife and family Andy... And could you also please give my best wishes to Bob too pal... Many thanks for the video Andy... It's very much appreciated my friend... Enjoy the rest of your weekend pal... All the very best guys... Cheers Andy. 🍺

if possible any chance you cooking something without chillies an mushrooms because i think you wouldn't eat it without them 😂

Interesting. I've never cooked with the lid on initially.

Funnily enough Andy... I'm having Roast Chicken Thighs later on mate... I was supposed to have them last night as they were on their last day to be used up... But i'd forgotten that i'd also left a Large Bag of Cold Water Prawns to defrost overnight in the fridge... After my Asda online shopping was delivered on Thursday afternoon... But because i obviously didn't want to waste my £5 bag of Prawns... I had them yesterday instead... So although the Ready Cooked Chicken Thighs had a use by date of the 19th July... They'll be perfectly fine to have them today instead... I actually bought them last week... But on the day when i had planned to have them... I just didn't have much of an appetite... As the weather had turned quite warm... And all i really wanted to do all day... Was drink to rehydrate... Rather than eating anything on that day. But you managed to successfully Roast your Chicken in the Enamel Roasting Pan pal... Halfway through Roasting the Chicken or any other meat for that matter... My mother would always remove the lid... And add Potatoes into the pan to make her own delicious tasting Roast Potatoes... 😋 And i can understand your wife's reluctance in Roasting a Chicken in the Air Fryer... It looked like a decent sized large Chicken you had there pal... And unless you have access to a really large Air Fryer... You'll be struggling to fit a Chicken of that size in... I really hope that Bob's having a lot of fun in the sun on his holiday's mate... Please could you also give my kindest regards to your good lady wife (her thumb) and your family too pal... 👍 Many thanks for the video Andy... It's very much appreciated my friend... Enjoy the rest of your weekend pal... All the very best... Cheers mate. 🍺

no wonder you're wife gets the zig with your cooking because mushrooms an chilli in everything you cook I would have the zig, I've done a few videos on fresh pod eating whole one's an the cooking with fresh pods have a look, good review

OMG dont give up your day job

I just realized what is going you are cooking as if you are in prison 🤔🤔🤔

Dude are you on drugs

Clicked on the vid to watch, then turned it off the sound quality is pants, but hope it went well for you 👍

I undestand you do it your way, perfect. But why then call it Bolognese if the recipe is something completely different but the Noodles and Meat? I know many receipes with that Ingrediants, but there's only one way to make it Bolognese with minor changes. Hehe, an example of culinaric and cultural ignorance, very british. You do not cook, you rape the food. Hope the Spaghetti-Police gets you, you get sentenced for 5 years and made the cook in the jail you've been sent to, have a nice time ... 😁😂🤣

Oh dear Andy... Your runny Bolognese Sauce should've been much thicker mate... If you're genuinely interested in making a Spicy Spaghetti Bolognese... I have my own version you can have if you like... It's incredibly easy to make too my friend... And i always do a large batch in one go... And freeze the rest in sealed plastic Tupperware Boxes... You will need the following ingredients my friend. Lean Minced Beef Pack 750g. 1 Jar of Dolmio Chunky Mushroom Sauce for Bolognese 675g. 2 400g Tins of Chopped Tomatoes. 1 400g Tin of Baked Beans. 200ml Cold Water. 3 OXO Cubes. 1 Knorr Beef Stock Pot. 7 Tablespoons of Goldenfry Beef Gravy Granules Thickener. 2 Teaspoons of Celery Salt. 2 Teaspoons of Cayenne Pepper. 2 Teaspoons of Garlic Salt. 2 Teaspoons of Onion Powder. 5 Teaspoons of Tabasco Red Pepper Hot Sauce. 3 Teaspoons of Colman's English Mustard Powder. 3 Tablespoons of HP Sauce. 3 Tablespoons of Heinz Tomato Ketchup. 2 Teaspoons of Tomato Purée. 1 Tablespoon of Salt. 1 Teaspoon of Ground Black Pepper. 3 Teaspoons of Worcester Sauce or Henderson's Relish. In making such a large batch of Spaghetti Bolognese... You'll need to use a Pressure Cooker without the lid of course... This will act as a very large Saucepan to make it in. Firstly empty the Lean Minced Beef into the Pressure Cooker... Put it on the hob at a high heat... And break down the Lean Minced Beef with a wooden spoon... Once it's all been broken down and starts to brown... Add in 200ml of Cold Water... This stops the Minced Beef from catching on the bottom of the pan... Then add in the following ingredients. 3 OXO Cubes. 1 Knorr Beef Stock Pot. 2 Teaspoons of Celery Salt. 2 Teaspoons of Cayenne Pepper. 2 Teaspoons of Garlic Salt. 2 Teaspoons of Onion Powder. 5 Teaspoons of Tabasco Red Pepper Hot Sauce. 3 Teaspoons of Colman's English Mustard Powder. 3 Tablespoons of HP Sauce. 3 Tablespoons of Heinz Tomato Ketchup. 2 Teaspoons of Tomato Purée. 1 Tablespoon of Salt. 1 Teaspoon of Ground Black Pepper. 3 Teaspoons of Worcester Sauce or Henderson's Relish. Mix these ingredients in thoroughly with the Minced Beef and Water already in the pan... Then add in the following ingredients... 1 Jar of Dolmio Chunky Mushroom Sauce for Bolognese 675g. 2 400g Tins of Chopped Tomatoes. 1 400g Tin of Baked Beans. Mix these ingredients in thoroughly as well... And leave it on a high heat until it starts to simmer... You'll notice a very slight film of fat on the surface... This is from the Minced Beef as it starts to come to the boil... But don't worry about it though... This is perfectly normal... Once it comes to the boil... Then gradually add in... The 7 Tablespoons of Goldenfry Beef Gravy Granules Thickener... Firstly start off with just 3 Tablespoons of Gravy Granules... And mix those in thoroughly to thicken your Bolognese Sauce... This will add a nice glossy sheen to your Bolognese Sauce... And the fat on the surface will then be reabsorbed as it thickens up... Then depending on how thick you like your Bolognese Sauce to be... You can then gradually add in the rest of your Gravy Granules Thickener... Until you find just the right thickness for your own personal taste... But mine is usually 7 Tablespoons. Once it's thick enough for you... Turn off the heat and move the pan to a cold hob ring... Where it will remain hot for over thirty minutes in the huge pan... Then Boil a full kettle of water for cooking your Spaghetti... Pour the boiling water into a large saucepan... And add a sprinkling of Salt... And a very small splash of Olive Oil to prevent your Spaghetti from sticking together... Then add in your Spaghetti to the water and let it gently simmer until it's cooked to your liking... We normally use Metal Balti Dishes to serve our Spaghetti Bolognese in... As it retains the heat much better than when it's on a regular dinner plate... Place the desired amount of Spaghetti you want into your Balti Dish... Then add in roughly 4 ladles of Bolognese Sauce over the top and mix it into your Spaghetti... If you like Parmesan Cheese... You can then add on a few Parmesan shavings or Parmesan powder yourself. Grab a fork and spoon and tuck in... Once the rest of the Bolognese has had time to cool off... Decant about four ladles per person into a sealed Tupperware style plastic containers... And lay them flat in your freezer... All you have to do then... Is if you want to have Bolognese the following day... Simply take out of your freezer... One of the a plastic containers of Bolognese... And place it on the bottom shelf of your fridge to slowly defrost overnight... As it defrosts... You'll notice a watery brown liquid on top... This is perfectly normal Andy... When you're ready to reheat your Bolognese... Just empty the entire contents into a saucepan... Stir the Bolognese Sauce as you gently heat it through... And then as before... Make your Spaghetti... The amount you'll make in the Pressure cooker will make two people 5 meals... So you'll need room for at least 4 sealed plastic containers of Bolognese... So just be aware mate. Anyway Andy... This has been a long comment today mate... So i'm sorry about that pal... Thanks for the OXO shout out too my friend... Please can you give my kindest regards to your good lady wife and family... And also pass on my best wishes to Bob too Andy... Many thanks for the video guys... It's very much appreciated... All the very best... Enjoy the rest of your weekend guys... And come on England!... You can do it... ⚽🤞 Cheers guys. 🍺

Sorry I didn’t reply, I didn’t get a notification. I would have said slow cooker as well. Top job Andy 😂

u thought you was having spaghetti bol not curry the way you plated it 😂

where the hell have you been you never had a krispy Kreme doughnut 😂😂😂

😂 Bob's onscreen commentary was hilarious today Andy... The Mini Doughnut Maker is probably a bit of a gimmicky kitchen gadget... That'll mainly be aimed towards kids more than anything else... We would typically get things similar to this when we were kids in the 1970's... Soda Stream... Ice Cream Maker... Slushy Machine... Toasted Sandwich Maker... Popcorn Maker... Waffle Maker... Fondue Set... etc... And after being used a couple of times... They were usually all boxed back up... And unceremoniously dumped in the back of a kitchen cupboard... Never to be seen or used ever again... 😂 I don't think that i would've tried the hot Chilli doughnuts if i'm being honest pal... But i would've definitely tried the other two sweet doughnut versions though... 😋 Many thanks for the video Andy... It's very much appreciated my friend... Please could you give my kindest regards to your good lady wife and family... And please could you also give Bob my best wishes too my friend... Enjoy the rest of your weekend guys... And fingers crossed for an England victory tonight too pal... ⚽🤞All the very best Andy... Cheers guys. 🍺

😂 I see what you meant last week... About the extra editing that poor Bob had to do... Make sure you get that fiver off of Andy later Bob!... 😂 As you won the bet about Andy's wife rejecting his Salted Caramel Pork... 😂 But it was worth giving it a try i guess... I'm not personally a fan of mixing sweet with savory together... It's something i tend to avoid... But i absolutely love Pork... Now i know that some in the US like having Maple Syrup on their Breakfasts with Bacon and Eggs... But i would much prefer to have a Bacon and Fried Egg Butty instead my friend... 🥓🥚 By the way Andy... You can heat up fresh Garlic in the Microwave pal... 👍 But i'm curious to know mate... Did the Garlic flavour permeate through the Eggshells when you boiled them together... Or was it just the same... As if you had boiled a couple of Eggs in just Water?... I managed to pick up a few more bags of the Whitby Seafoods Scampi a couple of days ago... While it was still on offer at £3.25. 👌 But the second my Asda online shopping order was delivered on Thursday afternoon... Bang!... The online price immediately reverted back to the regular price of £4.50... But i did notice that there's another offer that's just started on the 400g bags of Young's Scampi... They were originally priced at £5.00 each... But are now on offer at Asda for just £4.50 each... Now i know it's not an offer as good as the Whitby Seafoods Scampi offer was... But really... Any offer on Scampi is actually better than none pal... So i'll order myself a bag or two of the Young's Scampi for next weeks Asda online shopping order... 👍 Anyway my friend... Could you please pass on my kindest regards to your good lady wife and family... And could you also please give my best wishes to Bob too Andy... 👌 Many thanks for the video guys... It's very much appreciated... Enjoy the rest your weekend... And the Euro 2024 England Football Match tomorrow afternoon pal... ⚽ All the very best... Cheers guys. 🍺

seeing the wife dosen't like pork why didn't you use chicken instead 😂😂😂, you could of put gold leaf on it an she still wouldn't of tried it 😂😂😂

😂 Ha-ha!... That looked more like torture than Air Fryer cooking Andy... Five and a half hours to cook... 😲 Plus between an hour... And an hour and a half in prep time... Plus refrigerating the cake mixture overnight in the fridge to allow the Sherry to soak in... I couldn't see me making this myself Andy... But i certainly take my hat off to you for your tenacious attitude in getting your Fruit Cake done... It typically costs around twenty five pence per hour to cook in the Air Fryer... So cost roughly £1.37 to cook your Fruit Cake pal... Plus the hassle of all that washing up afterwards... That would leave me wondering if it wasn't easier to just buy one from the supermarket... 😂 But i totally understand that you're experimenting here my friend... And i really appreciate your efforts Andy. 👍 When i ordered my Asda online shopping today... I noticed that they still had the Whitby Seafoods Scampi on offer... Did you manage to grab a few bags for yourself on Monday mate?... They're still on offer at £3.25... So I've made an online order for next week too... As Asda will honor the lower price if you order before the offer ends... So the price might return to normal at £4.50 per bag on lets say Monday... But I've already booked my delivery for next Thursday... So they don't charge you the extra cost... They keep the offer price active until you have your order delivered... But never delete the item on offer... And then reorder it... Or you will be charged the normal price... And your discounted locked in offer price would become void...👌 And did you try the Oxo trick the Sunday before last my friend?... As i genuinely forgot to ask you about it last week... 😂 Anyway my friend... Could you please pass on my kindest regards to your good lady wife and family Andy... And could you also please pass on my best wishes to Bob too... Many thanks for the video guys... It's very much appreciated... Enjoy the rest of your weekend... All the very best Andy... Cheers guys. 🍺

why do you make simple things so difficult 😂

why didn't you buy a liner😂

whatever happened to cup measurements 😂

Yum, looks good 👍

Oh wow!... Now that's a real shock and surprise to me Andy... Having Bread & Butter with your Chilli Con Carne mate!... I'd have thought you would've had it with a Garlic Bread Baguette instead mate... 😋🥖 But it all looked very nice indeed my friend... And although the slow cooker liner... Actually held up quite well... The slight spillage could've been due to either the wooden spoon catching the bottom of the liner when you mixed everything together at the start... Or perhaps by the metal spoon you used to add and mix in the Flour... When you decided to thicken up your Chilli Con Carne mate... Who knows... But i think that the slow cooker liner performed quite well here my friend... One sheet of kitchen towel would've easily cleaned up the tiny amount of spillage in the bottom of your slow cooker mate... So i would actually class the slow cooker liner as a success here really Andy. By the way mate... Have you have any luck getting a hold of the Asda Really Creamy Salted Caramel Ice Cream yet?... I'm trying a couple of new items this week from Asda... One is the new bag of the McCain Air Fryer Deep Ridge Crinkle Cut Chips 750g... On offer for only £1.60 in Asda instead of the regular price of £3.00... And I've got to admit that they're very nice... Obviously they're not a patch on real Fish & Chip Shop Chips... But they're much better than i thought they were going to be... If you try them for yourself and they're not for you... You can always pop them into you Chip Pan and deep fry them instead my friend... Could you please pass on my kindest regards to your good lady wife and family Andy... And could you please pass on my best wishes to Bob too my friend... Many thanks for the video... It's very much appreciated... Enjoy the rest of your weekend... All the very best guys... Cheers Andy. 🍺

Whirligig?😂 1:52

Looks very nice 👌 what about spaghetti bolognese for your next video 👍🏼

lol, admit it - you are not going to wash it 🤣

I cook chicken breasts every week, the last several years, and I generally per directions cook on high for four hours or low for six hours

Ok I think you have too much liquid in there - it’s basically boiling your chicken -

If you’re going to use a liner, why don’t you just mix everything in the liner from the very start?

Wow I’d worry about anything cooking in plastics