I love everything glass noodle, especially this particular dish. Thank you.
@littleyucookbook2 ай бұрын
Hope you enjoy!!! Thank you for watching!!😃
@Jtsh7063 ай бұрын
English subtitles pls
@littleyucookbook3 ай бұрын
@@Jtsh706 thanks for watching! Unfortunately English subtitles are unavailable at this point due to time constraints in filming videos! Will definitely consider such options in the future!
@敏明-f1y3 ай бұрын
亮湯,中意點個贊👍👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
@littleyucookbook3 ай бұрын
多謝你!😃😃呢個湯營養價值好高咖🙌
@stefaniechong96403 ай бұрын
I have been watching this video a couple of times. Today i am going to cook it. Wish me luck. 😊
@littleyucookbook3 ай бұрын
Thank you!!! Hope you enjoy cooking this one!!! It’s more towards the traditional Cantonese taste because of the oyster sauce! But it’s so good!!!😊
@anandyallappa37044 ай бұрын
Very nice , but it would have been so interesting with an English sub title fir those who di not understand Chinese. Tks
@littleyucookbook4 ай бұрын
Thank you for watching and the suggestion as well! Unfortunately, due to busy schedules, I am unable to do English subtitles at this time, but will definitely consider doing it in the future!
Hey there thanks for watching! You may substitute chicken breast for pork:) also chicken breast contains less fat and is a healthier option!
@zeeuzoon5 ай бұрын
多謝你嘅詳細教學🙇♀️
@littleyucookbook5 ай бұрын
❤️❤️經典菜式,希望你鍾意!
@catfish88836 ай бұрын
Thanks for your sharing 😊 😊😊
@littleyucookbook6 ай бұрын
Thanks for watching and glad you like this soup recipe!!!🥰❤️
@CanonDIIV6 ай бұрын
我第一次見帶焗爐手套攞過嚟炒飯….😧🫣
@littleyucookbook6 ай бұрын
物盡其用.. 屋企爐火太猛怕「辣」親手🤣😆😆, 又真係幾好用🙋🏻♀️🙋🏻♀️
@ericalyerica6 ай бұрын
你買嘅呢個排骨部位好靚呀
@littleyucookbook6 ай бұрын
係堅靚😍😍可遇不可求!新鮮買返黎即刻蒸最好味呀!🙌🙌
@飛-l6n6 ай бұрын
妳好 建議妳試試 芥菜 雞腿 蛤蠣 薑絲
@littleyucookbook6 ай бұрын
感謝建議!聽起來是很不錯的健康鮮美配搭😊😊
@劉發裕7 ай бұрын
皮要去二層
@littleyucookbook7 ай бұрын
不一定🙂🙂新鮮當季的白蘿蔔很嫩 沒有根沒有渣,所以只需要削一層即可!
@linlin22378 ай бұрын
👍🏻👍🏻👍🏻
@linlin22378 ай бұрын
👍🏻👍🏻👍🏻
@linlin22378 ай бұрын
👍🏻👍🏻👍🏻
@linlin22378 ай бұрын
👍🏻👍🏻👍🏻
@linlin22378 ай бұрын
👍🏻👍🏻👍🏻
@linlin22378 ай бұрын
👍🏻👍🏻👍🏻
@littleyucookbook8 ай бұрын
🥰🥰
@linlin22378 ай бұрын
👍🏻
@juneleong11469 ай бұрын
the pre steam pork and steam again the result is steam pork will be too overcook. Normally i steam them in the raw state with egg
@littleyucookbook9 ай бұрын
Thanks for sharing! Actually I tried this method in the past and unfortunately the steam egg came out too watery ( probably becuz I turned the heat too high) I still prefer pre steaming it for couple mins until like half way cooked and then mixing it with the egg to steam again. By timing it right, the meat is still tender! 😊