Gloria a ti,señor,por todo/ Viva Christo Rey

Your doing good and keep going

Per historian Ruth Goodman, wood ovens didn't have flues due to heat loss. flues not used until coal...

Wood-fired ovens are great for that smoky flavor that you just can't beat. I got mine from ilFornino, and I have to say, I'm really happy with it! It makes delicious pizzas every time.

I needed you to test at least 3 common kitchen ovens for insulation properties. Not outdoor, pizza-type ovens. This is no help.

Hello, I recently started running a market stall in the UK selling pizzas and as they are served outside and it is the winter , I don’t have the luxury of stretching the dough inside. What would you recommend for keeping the dough balls warm enough outside in cold temperatures? I am thinking of putting a hot water bottle inside a thermal bag with the pizza trays, but I suspect it might risk over proofing. Any advice would be greatly appreciated!

I would never use that much yeast in my poolish way too much it will turn to alcohol before you build those really nice flavors that good pizza shops have.

Indoor version?

Yum! 😋

Greetings from across the pond , may I say your video is amazing you should be a teacher ? Your detailed method and explanation of each stage making the dough is perfect ? I’m love trying new recipes . This one looks amazing . Thank you millions for sharing . May you be happy in your life . Regards

They are so good!!!

thanks to ikea i meet to KARDEMUMMABULLAR, continue creating

How long roasting for?

How much gramm is 8 teaspoon?😄

Roll them and put tension on them seales the bottom better

Recommend blanching the leaves to make them soft. Sauteed they remain tough. :P

I was following the recipe fine and then turned around to put $2 of beet leaves in a $5,000 pizza oven and could not find it. Ill saute it on the stove instead.

Recipe here: www.fontanaforniusa.com/blogs/news/homemade-bagels-baked-in-the-wood-fired-oven?_pos=1&_sid=9ec83fc8a&_ss=r

Going out the door and get me four monster Pumpkins right now... You just blew the fog away.... By the way... I found out the Beta Crypto Xanthin in pumpkin is very protective of .... Lungs. If you have a problem with your Lungs.... follow this lady's directions.

I like to cut these in about 2 inch squares. Pour water just over them pour in maybe 4 tablespoons maybe five of soy sauce teaspoon of hondashi you could put a 2 teaspoons of sugar in there boil it up it’s really nice

These greens are part of my breakfast.

you're a chop board master !

Absolutely Amazing

Can we use coal instead of wood in brick oven ?

Looks delicious. Called French beans in California 😂😂😂😂😂

Cut an inch or 2 off the legs of the grill I had, too makes it easier to load the food in

👍 So far, ive just been throwing them in with my chicken or fish and stir frying basically. And I ALWAYS must add garlic & cayene or a hot red pepper. Thankyou

Looks unbelievable

gorgeous! i'm gonna make this tonight 😍

I know you're married but I do love you. 😂

2 grand is a bit rediculous

roasted, fritters, grill = i tried all wif pumpkins & squash...super delicious. i always put salt after everything cooked.

So you pronounce the name like the Italian word for a faucet… just Americanize it, avoid the mistake

What temperature are you baking it?

This is how Egyptian cut the Mulokhiya 😊 .

Never use aluminium foil when cooking food or aluminium cookware. The food will be tainted with aluminium and that will end up in your system. Not good.

Wow Thank you , Thank you . !

Here after They Call Me Trinity

your hybrid dough recipe, please?

Organic fennel is one of my most favourite things to eat 💕 will definitely try this recipe

Why didn't you peel the garlic and trim the tomatoes? You took the time to do everything else, which is spot on, I don't see the reason to skip those steps?

Thank you, that looks delish

I’ve never eaten beet leaves in my life until this year. They are delicious.

Thank you for sharing 🎉🎉.

Che opera d'arte e che bonta! Saluti dall'Italia!

Thank you for sharing I🎉🎉🎉

I made this, minus the potatoes. Everyone at work raved about it. But topping it with lots of the flavored olive oil was key. Thanks for the recipe!

It look nice if u putt a little pabrica chilli or sweet peppers on the top

Why did you remove the oder video with the lady voice? It was nice and detailed 😥

Hi, I have a question about delivery. In a video before, you said there is no delivery cost if I order directly at the Fontana website. But on your website, it shows a delivery charge of $199? What is right, now? Thank you!