Got a bottle of red hatch chili sauce. It’s awesome!
@rickycazares5262Күн бұрын
Beautiful brother🙏
@RadianIndustriesКүн бұрын
"Ok, here we go. It’s finally coming out." Words all chile aficionados can relate to.
@vx5468Күн бұрын
Not an FB user, but I love your innovations!
@johnspartan55152 күн бұрын
My mouth is literally watering right now. Just got the email my shipping label was just created today! I may be Floridian, but I'm also a former chef (🌶️ head as well) that has traveled the globe, and can truly appreciate the growing/roasting process and hard work y'all do. I've already decided the 1st dish I'm making is a big jim green chili burger! I can't wait to try your products!
@thesunofgod78963 күн бұрын
VurrDAY
@phil49865 күн бұрын
The baked potato, with a sleeve of pulled pork inside of it, covered with The Fresh Chili Companies BBQ Pepper Sauce, looks great.
@carolynroden49417 күн бұрын
Happy Birthday Jenna! Hope you have a fabulous day!🎉 🎉🎉
@vx54687 күн бұрын
Happiest of Birthdays to you, sweet Jenna 🎉❤🎂!!!
@LVkiller7029 күн бұрын
Where can I buy this
@BaileyRiesberg18 күн бұрын
Both good but the 719 chili is the best ❤ 🌶️
@weirdwildanimalslideshow367018 күн бұрын
Their social media ads are so good. I especially like the one where Randy is out at the farm enjoying a burrito for lunch with his father. The whole scene was so charming and the chunky chile looked delicious. Meanwhile Pops was chomping down a fresh one! I plan to purchase a jar or two.
@floydholder59719 күн бұрын
Watching this makes me remember the 1st time I had Hatch green chili stew in Santa Fe, New Mexico 30 years ago. I've tried my hand before at roasting a few Hatch chili's, and now I know at least one step that I can improve on. I'm only doing about 5 lbs, for now, but have a feeling I will need to make another run to the store to buy a full box. Thank you!
@raven7thhole21 күн бұрын
bullshit click bait.
@terriellis514521 күн бұрын
I know your videos been out for a while and every hatch season comes around I watch all the time!! I was stationed in Alamogordo 82-92 ❤❤❤. My second career as a retired truck driver of 21 years. Would stop in hatch all the time hauling meats to the SW and produce back to Midwest. Now retired 7 years in Ne and able to get hatch Chile by mail!!! Yeah!! Keep up excellent videos ❤❤❤ Ms T Ellis God bless you all and our families ❤❤
@KayM-g5k23 күн бұрын
this a great video. Very helpful. I used this method with great success.
@GIBKEL23 күн бұрын
is it best to leave skins on if vacuum packing?
@Oldminerdon8 күн бұрын
No
@GIBKEL8 күн бұрын
@@Oldminerdon can you say why…the reasoning? I would think that it would help with freezer burn? It’s how I’ve always done it but after thinking about it I wasn’t sure. I know it makes it super easy to peel after they thaw. Just curious. Cheers-
@thisnerdydudeiknow23 күн бұрын
do you do u-pick events?
@GIBKEL24 күн бұрын
Does it help if they've been rinsed and are wet? or does it impede it?
@Craig-o1b24 күн бұрын
Alcoholic
@Oldminerdon8 күн бұрын
At least you can admit that you have a problem.
@StewieGriffin50525 күн бұрын
Now I have to find a peeling video.
@OldSchoolUSA197025 күн бұрын
I just watched a 505 video from the manufacturer, and they confirmed they use no water.
@Hoolapoppa26 күн бұрын
Troy from south Louisiana. I will certainly try this recipe as it looks delicious. I have some Big Jim on order but I must now order the Sun Dried. Beautiful color!
@DAMIX00727 күн бұрын
Just got about 30-40 of these peppers at HyVee. Roasting them in the oven with my dad. Great video, thanks for sharing.
@mtnjak28 күн бұрын
I'm jealous. I tried growing Big Jim this year in our garden and our starts failed. I'll try again next year. Meanwhile, I'll grab some more Fresh Chile!
@Simeecolyn28 күн бұрын
Yum it sounds so amazing and yet i know nothing about it.... 😳
@jacksalois158528 күн бұрын
Why would you not show it
@Freds1019Ай бұрын
Correct me if I’m wrong. 575 “spoils” faster than 505 because it’s doesn’t have a bunch of chemicals in it to help preserve it?
@Dr.StephenH2017Ай бұрын
Thank you for the recipe!
@libsrevilАй бұрын
I just roasted some Hatch chiles following your method and it worked great! Peeled right off. Thanks!
@fjd6423Ай бұрын
What he doesn't know is that beer makes it sting even more 😅
@grocerylist9 күн бұрын
Just drink more beer!
@biswajitbarman-pu5cyАй бұрын
very nice post
@ericbodnar9334Ай бұрын
Do not follow this guy's instructions and put them in water.
@m.z.1730Ай бұрын
Yes this is the worst thing to do.
@Oldminerdon8 күн бұрын
Why not?
@dentguygary1568Ай бұрын
Great story! The video of Randy putting chili on a burger in a beautiful chili field had me intrigued. I ordered and I’ve been hooked since. My orders get bigger each time. Eat more chili!
@gaylagold5751Ай бұрын
Once again I've tried roasting my Hatch chilis when I can get them. I had to use my oven, but did not do the ice water thing had a mess, they got to done and it was hard to keep the flesh together for Relleons. I've tried using a grill but it's too HOT outdoors in Nashville. By the way, there is no good Texas Brisket here either or Tex-Mex. I have spent time in N.M. and learned to love the Foods but you can't get them in Tn. it's a very limited place. It's a lot of work to make Relleons, so I Roast them,Stuff them and freeze them to eat in winter.
@THETERPZАй бұрын
I just had a carne asada, rice burrito with hatch Chile. Love it. I’m sure papas salsa would be good on it too. Love fresh Chile co.
@r.g.1266Ай бұрын
Your gazpacho looks SO delicious, healthy, and super refreshing for summer. Also, your jarred products look like like terrific flavor additions. Want to taste the Onion Dressing. L💚VE GAZPACHO. I made a smooth gazpacho for a presentation in Spanish class in college. Served in shot glasses, with tiny garnishes: croutons, diced cucumber. We watched the 1988 Pedro Almodóvar comedy, Women on the Verge of a Nervous Breakdown*, in which gazpacho played a role. * Mujeres al Borde de un Ataque de Nervios
@GodAccpetsallАй бұрын
Boy you are quite the chef
@GodAccpetsallАй бұрын
Looks quite good, Good Job on this one!
@georgiaowen2469Ай бұрын
Thanks for this video!! But, can I thaw frozen ones and still can them?
@Clm124Ай бұрын
I like Colorado chile, it's just as good as yours. Actually 505 is from New Mexico.
@freshchileАй бұрын
Colorado chile was transplanted from Hatch, New Mexico seeds. The big corporation that owns 505 is headquartered in Denver, Colorado.
@dougww1ectebowАй бұрын
Thanks this is great! I've been doing it wrong for a while.
@rushboynton2331Ай бұрын
In Arizona...that's a burro. :) Love your products...joined your club!
@didgeri-dope5977Ай бұрын
We don't sell water!!!!!😂
@DamienWillisАй бұрын
YUM! Organ Mountain News is proud to support our local chile company! When the fresh runs out, it's Fresh Chile! 😋
@NancyMolleurАй бұрын
I ordered my Big Jim's in February, got them yesterday! So incredible! Big, fat, gorgeousness! I had a Green & Blue burger last night. Grilled burger topped with roasted fresh Hatch chili and melted blue cheese w/bacon... Need I say more? Delish!
@breesavesАй бұрын
I'm excited to try some!
@ricardocherreraАй бұрын
This products are awesome !! 😮
@THETERPZАй бұрын
So proud to be an American and support American companies. First time customer, just ordered today. Looking forward to be a lifetime customer.