Thank you for sharing I want to try making these cakesicles they are so cute I haven’t worked with chocolate before I’m new to this I don’t have access to candy melts but I do have chocolate will it still work? Is there anything else I need to know. You make it look so easy. Thanks in advance.
@eangie35Ай бұрын
OMG!! this has to be the best realistic video of how to make these delish cake pops thank you so much, step by step, I love them!!
@miachapa1544Ай бұрын
Hello love quick question after making the butter cream how long does it stay good in the fridge?
@VillagenannyАй бұрын
Beautiful work!
@ivonneborjas67442 ай бұрын
Good Job! Love the idea. ❤
@ivonneborjas67442 ай бұрын
Thanks ❤
@fathimayasminfawzie25612 ай бұрын
Dainty colours and sp beautiful thank you god bless you
@yw22742 ай бұрын
How much do you charge for these?
@giusyagovino62482 ай бұрын
Che tipo di cioccolato occorre usare?
@LRBaker3 ай бұрын
Those look beautiful and delicious ❤❤❤❤
@luzevelyngbarrosocaballero57594 ай бұрын
Can I know please what candy melt do you use? Mine even if I put a bit of oil is not as runny as I can see in your video
@marialeyva36454 ай бұрын
So pretty*🌸🌼🌷
@tholsiesubramony42244 ай бұрын
Thank you❤
@tholsiesubramony42244 ай бұрын
Wow you make it so easy to make. Thank you
@karenyates6425 ай бұрын
any chance you would post your strawberry cake recipe please? I really enjoyed watching your video!
@JonaeElizabeth5 ай бұрын
This is genius . Where can it be purchased? I didn’t see you website in the description box.
@calthebaker-ctb7505 ай бұрын
@@JonaeElizabeth thank you so much! ✨ They can be purchased at www.CTBbakes.com under the supplies tab - sorry, I’ve just updated the description box with the link. 🔗 I appreciate your support! 🙏🏽
@Jewel-jewjew5 ай бұрын
I love that you use gloves ..: my ocds been acting up seeing other people use their bare hands lol I’ll be trying this soon great job
@MikkiMouse675 ай бұрын
Thank you, Callie. I learned a lot. I am doing this for my son’s gender reveal in 8 hours! Your video is AMAZING! Liked ✔️ Commented ✔️ Subscribed ✔️
@mirla8386 ай бұрын
How far in advance can you make these? (For example, if a party is on saturday)
@noranona43556 ай бұрын
Amazing ❤❤
@zulmajuarez83049 ай бұрын
So once the candy melts harden at the beginning you add the stick or while the melt is still soft
@kaleb30679 ай бұрын
How is she missing cake in front of the stick? She could have chilled the ganache.
@Itssbritanyyyy10 ай бұрын
Would you recommend that we make out buttercream from scratch instead of the store bought?
@nbenefiel10 ай бұрын
Congratulations on the expected bundle of joy.
@Emma_Unknown10 ай бұрын
Love this! Do you reside the chocolate once it’s harden? Or do you throw the remaining out?
@UnathiArosi-h4i10 ай бұрын
And how much is stick please chef.. I'm a new cake cake decorater from SouthAfrica
@UnathiArosi-h4i10 ай бұрын
I wanna try this today and how long can you keep in the fridge
@UnathiArosi-h4i10 ай бұрын
Hey Chef. How would u know when your sugar is ready without the thermometer
@milinnetteperez853411 ай бұрын
Beautiful!!!!
@gidbry11 ай бұрын
I ❤ this
@gabrielaab1651 Жыл бұрын
Unprofessional the way you handled the chocolate in the molds, with the stick or your finger...it looks very ugly, you could have done this much more beautifully and simply using a brush when the chocolate was still warm. Black gloves are shocking, specific to funeral service...if they were white, they would look more appetizing and contain fewer chemicals and colors harmful to health. In order to have followers, you should take into account what is written here.
@julieseavers7716 Жыл бұрын
Does this chocolate come out this thin or do you have to use a thinning agent like Wilton EZ thin or coconut oil? They’re beautiful and your videos are so easy to follow. Thank you!
@carolyncaballero1935 Жыл бұрын
Love your work. You shared that you heated your chocolate two-three times @30 seconds. However I don’t remember you mentioning @what temperature. Is it heated at 100%,50% or 30%? 🤷🏼♀️
@chazzycake3603 Жыл бұрын
Just made this for the first time and it was a success! Thank you for the easy instruction. It was so nice not having to deal with powdered sugar. I definitely eye balled the sugar and water because my pot was too wide for my thermometer to have depth LOL!
@kimshands9445 Жыл бұрын
Thank you! Glad I found you…you’re awesome!
@blkvixon Жыл бұрын
great video and that cake looks so yummy
@rialoureyes3481 Жыл бұрын
Did you use cold cake?
@adornhijabz39 Жыл бұрын
Wow so nice. ! Great at teaching us how to make it them
@catherineemilien1468 Жыл бұрын
Thanks you very much Madame
@Anjorisa Жыл бұрын
Love your video, how much I can sale them
@jewelempress9134 Жыл бұрын
Love this❤
@schafferchenanigans Жыл бұрын
Thank you so much for sharing your amazing technique as a new subbie I really appreciate this!❤
@GlitzandGlamByLauren Жыл бұрын
These are beautiful! 😍
@monikaraicea4505 Жыл бұрын
Wonderful! I tried to buy from your link the chocolate but it says unavailable. Can you provide another link please or do you know from where we can buy this chocolate? I am from UK 😊
@anne-mariettappous9759 Жыл бұрын
Amazing!
@monikaraicea4505 Жыл бұрын
Beautiful! Amazing teacher you are! Can you also put a link for the fondant which you used, please? 🙏
@goofeybutreal4398 Жыл бұрын
Flawless! Thank you so much for sharing, beautiful. Subscribed. ❤
@BlancaRosa79 Жыл бұрын
Thank you for the tips/ making Cakesicle this weekend for a baby shower