I could listen to you all day, your voice is so lovely. Thanks for this I'm embarking on my chicken journey this week.
@user-uy8nw9zm6bКүн бұрын
CRV ALLOWS THE CAN TO VENT THE VAPORS INTO YOUR HOME AIR which you inhale instead of the can exploding. So you will be poisoned by inhaling it. Years back my sister saw a fire ball float upstairs from her basement - likely from products like these with vapors. She was lucky to not have had an explosion. I have hyperosmia and can smell the lighter fluid from Bic lighters unused when it was near my face - I would not trust the butane cans to be air tight, especially if it arrived dented.
@terifrank73932 күн бұрын
Hello! Just found your channel and needed help with carrots and my greenstalk! Thx so much!! Also, do you have a video on your chicken coop?! Would love to see more of it! We plan to get hens soon and I can't wait! Thx again and God Bless!
@RainbowGardens2 күн бұрын
@@terifrank7393 kzbin.info/www/bejne/i5zamWiBpLyCnsUfeature=shared This is my video on my chicken tractor. Hiwever, if i were to buy another one, i would not do a triangker shaped run, it is too hard to manage food and such at an angle. I'd rather have the walls of the run (cage) vertical, if that makes sense.
@LogicPak2 күн бұрын
I was gonna get one but not anymore , thanks
@user-lv4es3ks9j3 күн бұрын
Rainbow 🌈 Gardens 🪴
@fancythat51364 күн бұрын
I’m going to plant these beans, heard a lot about them. I’ve had great luck with Provider Bush beans for Spring and Fall plantings.
@WillowFrancis5 күн бұрын
This is the best Costa Rican Gallo Pinto recipe I have found on the internet so far! It looked very yummy - Thanks! 🫶🏻 I’ll be very proud to show my friends your video and explain breakfast for Costaricans (“Ticos”). My father would make us the best Gallo Pinto breakfasts! Since you make it in the morning, you may have left over meat from the day before; so my father would find the left overs (like chicken or steak) and cut it in little pieces and add it to the gallo pinto- yummmm! Best memories! ❤ Sometimes he would also make scrambled eggs and add it to the Gallo Pinto👌🏻 It is a very versatile recipe that you can tailor to your preferences or to whatever you have on hand… You can enjoy it with bread or tortillas! You can add Salsa Lizano ( a Costa Rican bottled sauce for meats) and/or a dollop of “Natilla” ( sour cream) or plain Greek yogurt with salt and a squeeze of lemon. The name “Gallo Pinto literally means “colorful rooster” and the colors are very well represented in your recipe by the red “Chile Dulce“ ( bell pepper), the green of the herbs; and the black and white of the black beans and rice. It’s wonderful to wake up every morning to this Colorful Rooster👍🏻😊. Thanks🫶🏻
@jennifercamarena60505 күн бұрын
I need that sign!!!!!
@TheINFP_Diary5 күн бұрын
love this video
@Banyo__6 күн бұрын
"I don't want to scare you but..." (shows video of entire family being engulfed in flames). I'd say I'm pretty scared, LOL, but in a good way into making sure there are no dents, every single cannister is CRV rated, and that I never used a pan too large!
@RainbowGardens5 күн бұрын
@@Banyo__ That's funny!
@eo72716 күн бұрын
Looking good 👍 what are those yellow tags you have on your tomato plant?
@RainbowGardens5 күн бұрын
The are sticky fly traps
@taytay22966 күн бұрын
Hello. Thank you for sharing!! What type of cucumbers did you say you're growing in your greenstalk vertical garden?
@RainbowGardens5 күн бұрын
Persian. They are wonderful.
@tanyan84586 күн бұрын
Love your garden, my deck looks the same, great tomato cages❤
@RainbowGardens6 күн бұрын
Awesome! Thank you!
@Texas9727 күн бұрын
💚💚💚💚💚
@hallohello39818 күн бұрын
Found one in my apartment and feeding it cucumber and tomato right now 😂❤
@RainbowGardens7 күн бұрын
Nice!!
@JackieJoseph-vm7hw10 күн бұрын
The best natural rooting plant to use is a piece of aleo vera
@PUBLICcfcUSA10 күн бұрын
Egg omelette yum too
@PUBLICcfcUSA10 күн бұрын
❤ neat! I like the pasta
@zigzacpaddywhack421210 күн бұрын
10 years of lettuce growing! I hope it’s going as well as ever
@cm46710 күн бұрын
I have some sage twigs from my mom's house. We are in NYC. I want to know if you will need to keep transplanting the sage plant in the garden like we do with the cucumbers and tomatoes.
@JW-gu9vy10 күн бұрын
OH DAMN !!!! LOOKS OUT OF THIS WORLD . Can I come over 😊.
@keyphabenyisrael321911 күн бұрын
I haven't bought seeds for any of the extra large jalapeño varieties, but I definitely plan to. I've been growing jalapeño peppers for a few years now. Last year after I learned about 'jalapeñogate' I realized I should appreciate mine more than I had been. I need to be better about harvesting them while they're still green.
@RainbowGardens11 күн бұрын
I'll check out jalapenogate! I enjoy jalapenos frech green or ripe red. I notice the flavor of fresh green is bright and refreshing, especially if I pick them premature like I did with some of them in this video.
@debbiehaney246711 күн бұрын
Do you overwinter your pepper towers? If so, how do you do it? Love watching your harvest videos.
@RainbowGardens10 күн бұрын
Sometimes I do! kzbin.info/www/bejne/aaqvY36brJyZf5Yfeature=shared
@Looking_forward211 күн бұрын
Thanks 🌈!
@TUKByV11 күн бұрын
Are those jalapenos any hotter than other varieties?
@RainbowGardens11 күн бұрын
Yes, I think they are mild.
@TUKByV11 күн бұрын
Beautiful.
@cherylinderdeo707013 күн бұрын
Awesome video
@cathybeckman783514 күн бұрын
Enjoyed the video and love the music so very much. My great grandmother used to sing this song
@avabishop75314 күн бұрын
I've never used tarragon but I'll try it to see if I like the taste of it in my food. I love cooking with herbs.
@avabishop75314 күн бұрын
Thanks for your content.❤
@padimills149414 күн бұрын
Colours of the rainbow are now associated with the Flag of SODOM. So will not watch your videos anymore.
@8590Tess15 күн бұрын
Can't wait to try this recipe. The lemon custard was always my favorite at Baskin Robbins. Can I double the recipe for the custard base? Thank you.
@RainbowGardens15 күн бұрын
@@8590Tess Hummmm, idk? Let us know how it goes!
@justinw176516 күн бұрын
There are some important/helpful ways to improve this design. You want to blacken the pot that you are using. Aluminum in particular needs to be blackened because it is fairly good at reflecting IR (you don't want that, you want to absorb IR). There should also be a blackened lid over the blackened pot. The clear glass lid is a over that, is definitely a good idea though. You need a wider aperture/opening for the mylar to reflect more/better. Look up Jone's Funnel Cooker design. Very easy to make. 60 to 76 degree angles are the most efficient (on average, exact location, time of year, etc all factor in for specific angles). Also, the larger the reflective panels, the more Solar energy it will collect and focus, which equals more heating power, which equals faster/more efficient cooking. Believe it or not, but with Funnel type Solar cooker designs, you want a more matte surface reflector than super shiny. Jones, a university professor and one of his students, tested different reflectors, and found that the shiny side of aluminum foil worked better than "mirror" like reflectors. The reason being is that the light becomes more diffuse and heats up the pot more evenly. The mirror reflectors tend to create hot spots. Better insulation would help. Ceramic is not particularly insulating. Actually, it is kind of heat sink, though once it does get warm, it will retain it somewhat ok (insulation and heat retention aka specific heat capacity are different things). A couple towels or the like between the ceramic and everything else will help to insulate it better. I'll be putting up a video on my site in the near future on how to make an ultra efficient, fairly easy, and fairly inexpensive Solar cooker. Basically just involves a large glass container (100 oz), a blackened, medium sized camp pot, an acrylic disk that fits over the glass container and with a small hole drilled in the center, a homemade silicone gasket, a few cut bamboo pieces, a Funnel style reflector (one of the best imo), and a Pump'N'Seal pump and check tab (this is the main reason for the high efficiency, it will be vacuum insulated). The project is mostly done, should be finished by today, then need some consistent sun. (Video will probably be two parts, how to make and showing it in action).
@kaliarisam786816 күн бұрын
I made these in my air fryer and they are delicious 😋
@RainbowGardens15 күн бұрын
Great idea!!
@avabishop75317 күн бұрын
Looks delicious 😋
@RainbowGardens17 күн бұрын
Thank you 😋
@brittaniejones875517 күн бұрын
Are you still using? Thanks
@RainbowGardens17 күн бұрын
I have started growing my lettuce on my deck, vertically, in Greenstalks. I use this now (still in my living room), mostly for seed starting. I like to have it as a back-up in the winter in case of inflation or food shortages at the grocery store (like during Covid).
@brittaniejones875516 күн бұрын
@@RainbowGardens ok thanks!
@solargod367118 күн бұрын
Safety comes 1st
@nafex374018 күн бұрын
Beautiful plant 🪴 👌 Wonderful ♥️👍👍
@RainbowGardens17 күн бұрын
Thanks for visiting
@nafex374018 күн бұрын
Fantastic video footage 👏 👌 👍
@debraybarra566919 күн бұрын
Amazing batch of loveliness; Thank you
@VikingShieldAmma19 күн бұрын
Thank you! You just gave me the answer to a question I've had for a while now.
@RainbowGardens19 күн бұрын
You are welcome!
@keyphabenyisrael321919 күн бұрын
I've mentioned it before, but I'll mention it again now. I've seen many youtubers showcasing their greenstalk planters over the years, but *NOBODY* loads them up with gorgeous garden goodies like you do!
@barb701420 күн бұрын
Your peppers look amazing. I’m not having the same success; do you mind me asking what zone are you in?
@RainbowGardens20 күн бұрын
I'm in 6b or 7, it has changed recently. We have a good climate for growing peppers, provided of course, they receive the right growing conditions ( sunlight, correct day & night air temperatures, etc. ).
@pjhmm516020 күн бұрын
Never could find the link on how to harvest fresh crab row. Did I miss it??
Are you happy with the Vego planters? Any thoughts on those yet? What other plants or vegetables would they be good for?
@RainbowGardens21 күн бұрын
So far, I really like them. However, I made the mistake of putting too much water in them when the plants were still small. It was easy to correct because of the built -in drain, so I just released the excess water. I like the ability to control the water and look forward to bringing them inside this winter.
@RickR6921 күн бұрын
As long as you don't cover the butane canister compartment, like the manual tells you not to do, BECAUSE IT WILL HEAT THE CANISTER WITH FLAMMABLE MATERIAL UNDER PRESSURE, this is negligible. This safety precaution is a fairly minor one and it is nice, but not necessarily as life saying as some of the comments think it is. If you're out in the woods and don't know how to properly use your equipment safely and use your noggin then that's on you. It's fine unless you need help reading and following instructions. One or two Amazon reviews that lack any kind of context doesn't mean you shouldn't use other canisters. This just isn't that big a deal.
@starshinesoldier21 күн бұрын
Can the cracked tomatoes still be eaten? lol, not that I’ll ever have that problem. So Cal hasn’t had any rain since May. 😅
@RainbowGardens21 күн бұрын
Yep! We still eat them. I slice off the lower 3/4 and it's still fine. It just does not keep as long when it is cracked.