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@champagnebulge1 4 күн бұрын
I ❤ Dave's Hot Chicken
@RestaurantTechGuys 4 күн бұрын
Pretty good chicken
@RestaurantTechGuys 18 күн бұрын
We have always been a fan of Danny K and the ideas he has shared over the years.
@MattK-HiLL 22 күн бұрын
I take zero stock in reviews, positive or negative. Most of the time its just sad people with nothing better to do than bitch and moan to a bunch of people that don't care.
@RestaurantTechGuys 22 күн бұрын
So true. You get the really happy or the really sad. Very few in the middle.
@RestaurantTechGuys 23 күн бұрын
For the full transcript or to subscribe to the blog restauranttechnologyguys.com/262-restaurant-technology-guys-podcast-ep-262-grouchos/
@RestaurantTechGuys Ай бұрын
For a link to the transcript and full blog post, restauranttechnologyguys.com/260-restaurant-technology-guys-podcast-ep-260-cijoy-and-gm-pilot/
@MD_YASIN_360 Ай бұрын
Do You Need Channel intro..??
@RestaurantTechGuys Ай бұрын
Not necessarily but I get the question often of who I am or why do we do this
@MD_YASIN_360 Ай бұрын
@@RestaurantTechGuys Okay, Thank You💓
@RestaurantTechGuys Ай бұрын
For the full transcript and to subscribe to the blog restauranttechnologyguys.com/258-restaurant-technology-guys-podcast-ep-258-inkind/
@RestaurantTechGuys Ай бұрын
For the full transcript or to subscribe to the blog check the episode out here restauranttechnologyguys.com/259-restaurant-technology-guys-podcast-ep-259-blaze-pizza/
@RestaurantTechGuys Ай бұрын
For the full transcript and blog post, check out restauranttechnologyguys.com/257-restaurant-technology-guys-podcast-ep-257-keith-sampson/
@RestaurantTechGuys 2 ай бұрын
For the full transcript and to subscribe to the blog, check it out here. restauranttechnologyguys.com/256-restaurant-technology-guys-podcast-ep-256-dinova/
@lillianave 2 ай бұрын
The audacity that they have and the value that they bring the audacity is, they’re going to educate the ignorant. But they have great information for restaurants a man out loud what he thinks about others.
@RestaurantTechGuys 2 ай бұрын
For a link to the full blog post, restauranttechnologyguys.com/253-restaurant-technology-guys-podcast-ep-253-joanna-fantozzi/
@SCYTTV 2 ай бұрын
Carl -- any update our investment throughy Republic in SwipeBy? No updates for 4 years now man.
@RestaurantTechGuys 2 ай бұрын
For the blog post and transcript go here. restauranttechnologyguys.com/252-restaurant-technology-guys-podcast-ep-252-starfish-with-jordan-silverman/
@michaeldavis637 3 ай бұрын
Great episode!
@RestaurantTechGuys 3 ай бұрын
Thanks for the listen. Anything you particularly liked?
@michaeldavis637 3 ай бұрын
Yeah, loved how she highlighted community support for her brand. Restaurants are the heart of many communities
@RestaurantTechGuys 3 ай бұрын
For a copy of the transcript or to subscribe to the blog, visit restauranttechnologyguys.com/250-restaurant-technology-guys-podcast-ep-250-empower-delivery/
@RestaurantTechGuys 3 ай бұрын
For a link to the show notes or to subscribe to the newsletter, restauranttechnologyguys.com/249-restaurant-technology-guys-podcast-ep-249-hello-akira/
@RestaurantTechGuys 3 ай бұрын
To get the full transcript or audio only version of the episode, check out restauranttechnologyguys.com/248-restaurant-technology-guys-podcast-ep-248-biscuit-belly/?
@RestaurantTechGuys 4 ай бұрын
For a full transcript of the show, go to restauranttechnologyguys.com/247-restaurant-technology-guys-podcast-ep-247-pivotal-growth-partners/
@RestaurantTechGuys 4 ай бұрын
To Check out the full show notes and audio version of the show, click here restauranttechnologyguys.com/apex/
@unmiss-com 5 ай бұрын
Great video! Key takeaways: -Understand the importance of keywords and meta tags. -Produce valuable and engaging content. -Social Media Presence -Customer Engagement -Consistency is Key Let’s use these insights to transform our approach and achieve great results!
@RestaurantTechGuys 5 ай бұрын
To see the full transcript and learn more, check out restauranttechnologyguys.com/238-restaurant-technology-guys-podcast-ep-238-will-pimble/
@RestaurantTechGuys 6 ай бұрын
To check out the blog post and audio only show, go here. restauranttechnologyguys.com/240-restaurant-technology-guys-podcast-ep-240-signal-flare/
@RestaurantTechGuys 6 ай бұрын
Lucas has an innovative way he goes about rewarding consumers to help a brand get better. Check out the full post here. restauranttechnologyguys.com/234-restaurant-technology-guys-podcast-ep-234-freatz/
@blew3749 6 ай бұрын
I enjoyed the content. This seems it will work for some bars, clubs, restaurants etc. Some places just have customers who like menus in hand and giving credit card to waiter. That way they can continue with their conversations and not have to enter all their credit card information into app on phone. Really that work just moved into the customer. Some won't like that. I do like that there are options.
@RestaurantTechGuys 6 ай бұрын
For the full transcript or to subscribe to the podcast, please check out restauranttechnologyguys.com/233-restaurant-technology-guys-podcast-ep-233-cloud-kitchen/
@vapewarrior7655 7 ай бұрын
Many integrated back office software include these functions....is best of breed really the correct answer??
@RestaurantTechGuys 7 ай бұрын
As always, the answer depends on the client and their needs. Yes many of the larger restaurant groups find that the backoffice solution does not offer what they need and are weilling to pay for the extra solution. Often times, they work hand in hand as well.
@RestaurantTechGuys 7 ай бұрын
Check out the full episode and show notes at restauranttechnologyguys.com/232-restaurant-technology-guys-podcast-ep-232-choco/ . To learn more about Choco, choco.com/us/choco-ai
@ThomasBrandoGreenman 7 ай бұрын
Great guys and podcast!
@RestaurantTechGuys 7 ай бұрын
Thanks for listening Thomas. Anything you found insightful from this particular episode?
@ThomasBrandoGreenman 7 ай бұрын
@@RestaurantTechGuys A ton! I love the personal insights shared between Jeremy and Tyler that focus on relationships (both personal and professional). It's hard to get success stories of business owners who work really hard on their families too. Really inspiring and beneficial to Dad's like me. Thanks for sharing these two great role models!
@TalkinWithTyler 7 ай бұрын
@@ThomasBrandoGreenman Thanks Thomas!
@RestaurantTechGuys 7 ай бұрын
Thanks Thomas. Appreciate you my friend and keep up the great work with humility and grace.
@RestaurantTechGuys 7 ай бұрын
For a copy of the transcript and blog post, check it out here. restauranttechnologyguys.com/230-restaurant-technology-guys-podcast-ep-230-rti-sustainability/
@ashleynye8692 3 ай бұрын
Worked with this system, and it's actually easier doing it the old way. I'm glad to know you want to help the planet, but you're not helping people doing the actual work. Seems like you have no idea at all what goes into it. Great idea, but ya made it way harder on the actual people working. We actually have to worry way more. The hood system doesn't actually work either. Keep it up, and keep figuring stuff out, but no, right now, it's not working out for some places. I'm a 5ft girl and your equipment isn't ok for all people to move around. I had an easier time with lifting hot oil on my own. So maybe interview actual people working in the industry before you try and do something on your own.😊
@RestaurantTechGuys 3 ай бұрын
@@ashleynye8692 Appreciate the feedback. I will share your concerns with their team as their engineers may be able to address the issue in future releases.
@RestaurantTechGuys 8 ай бұрын
To see the entire episode or read the transcript, check out restauranttechnologyguys.com/227-restaurant-technology-guys-podcast-ep-227-its-a-checkmate/
@samuelsigui8312 8 ай бұрын
❤❤
@RestaurantTechGuys 8 ай бұрын
Such an inspirational story of seeing a problem and going out and making a difference. For the transcript and audio version of the show, restauranttechnologyguys.com/226-restaurant-technology-guys-podcast-ep-226-changing-the-world-one-cup-at-a-time-podcast-highlights-from-the-restaurant-technology-guys/
@RestaurantTechGuys 9 ай бұрын
For the show notes and links to the audio only podcast click here. restauranttechnologyguys.com/225-restaurant-technology-guys-podcast-ep-225-revolutionizing-inventory-management-in-the-hospitality-industry-with-nomad-go/
@RestaurantTechGuys 9 ай бұрын
Scot is such a wealth of knowledge about the hospitality industry and how creating less friction will lead to higher guest satisfaction and higher revenue. For the full blog and a transcript click here. restauranttechnologyguys.com/223-restaurant-technology-guys-podcast-ep-223-auden-hospitality-scot-turner/
@RestaurantTechGuys 9 ай бұрын
To see the full transcript or the audio only version of the show, check out the blog. restauranttechnologyguys.com/222-restaurant-technology-guys-podcast-ep-222-demystifying-ai-for-restaurants-clear-cogs-recipe-for-reducing-waste-optimizing-labor-and-more/
@RestaurantTechGuys 10 ай бұрын
Check out the show notes and learn more about Vericast at the blog. restauranttechnologyguys.com/220-restaurant-technology-guys-podcast-ep-220-vericast/
@RestaurantTechGuys 10 ай бұрын
For a copy of the trascript or to subscribe to the other episodes, restauranttechnologyguys.com/219-restaurant-technology-guys-podcast-ep-219-how-to-turn-your-restaurant-into-a-media-powerhouse-insights-from-shawn-walchef/
@RestaurantTechGuys 10 ай бұрын
To check out the full episode notes or subscribe to the newsletter, check out restauranttechnologyguys.com/218-restaurant-technology-guys-podcast-ep-218-justin-from-evocalize/
@RestaurantTechGuys 10 ай бұрын
Check out the full show notes restauranttechnologyguys.com/216-restaurant-technology-guys-podcast-216-popcorn-gtm/ and click here to sign up for the newsletter: zc.vg/5S2ib
@jakee618 11 ай бұрын
Dang I use to work with this guy... I wonder if he has the TV I lent him in 1998?????
@RestaurantTechGuys 11 ай бұрын
I had no idea that you could use these for both freezers and fridges in the same unit.
@RestaurantTechGuys 11 ай бұрын
Carl's history and why he started the company is so very interesting. Check out @swipe.by and their different use for AI.
@RestaurantTechGuys 11 ай бұрын
The team at Lunchbox has so many solutions that can help restaurants to create a digital ecosystem that is like no other.
@RestaurantTechGuys 11 ай бұрын
Such a great episode learning more about zippyapp.com/home and its founder sharing some 🔥
@RestaurantTechGuys Жыл бұрын
Pay cards and getting access to your money is such a huge topic in the retail space. Listen to how Audrey Hogan and Jen Terrell talk about how TimeForge and Rain solve this.
@RestaurantTechGuys Жыл бұрын
Aaron talks about food quality and how to hold temps for an incredible amount of time. Such a great product to solve so many issues.
@RestaurantTechGuys Жыл бұрын
Matteo has such an amazing energy and brings it in this episode. Check it out or see the full post at restauranttechnologyguys.com/210-restaurant-technology-guys-podcast-ep-210-voodoo-brewing-talks-about-organic-growth-through-listening-to-your-customers/
@RestaurantTechGuys Жыл бұрын
Beth's energy is palpable. She loves working in restaurants and wants to see the quality of life for the team members improve due to proper onboarding and training.
@ThePineapplePerspective Жыл бұрын
It was such a pleasure and an honor to be invited. Thanks for the great conversation, Jeremy!