Just drove thru Zuni, New Mexico last week and saw these ovens, two or three of them at almost every house. Now with this video I know how the ovens are used. Next trip I will stop and buy some bread. Looks delicious!

It's a good thing I am doing a writing assignment 🙂

For purists, the horno adds a slight smokey flavor. But I've had bread from the oven that is great. Lard is the secret. Flavorful, but probably not the healthiest.

Easily some of the best bread I eat whenever I can

Very interesting.. Bread looks delicious...

That's how my chee'ees would make it, great job. I miss bread from home

New Mexico has EXCELLENT sopapilla with green hatch chili. I like Navajo fried bread too!

I worked in La Zia for seven years. The shop at the front of the Taylor home. We shared walls. Was there when Mary passed away! Studied this history to tell the tourists! Incredible 😊

Thank you

Im from Ruidoso, and I've been to the Fort many times.. I was there in September of 2023. I saw a ghost, clear as day, in the commanders house.he was wearing the blue pants ans white shirt i later saw in the barracks to be their uniform of the soldiers at the time it was being used as a fort. But it was just my mom, my uncle, and I in the house. I spent the rest of my time there looking for anyone walking thw geounds wearing that color combination of clothing who may have walked in without us noticing. As i left, i checkes every room again and never found another person inside.

They make great whistles

Thank you

Thank you for doing your part to keep our history alive! You are much appreciated!

Hi my name is Jennifer Tullie. I’m from St. John’s, AZ and I was wondering if you know of someone to help me make my own oven bread in my back yard. Will you be able to help me with that?

After enjoying your Crow Canyon seminar today, it is so lovely to see the flutes in use. You are an artist.

Don’t plant broom it’s INVASIVE & burns

Beautiful performance!! Thank you!! ❤

We Have Purchased yeast and lard.

Dine here ( Navajo), I love Jemez pueblo bread, im going to half the recipe, and cook in regular oven. No out door oven. Thanks for recipe.

Who needs a machine... rite

I'm constantly looking for unusual native plants to put into my pollinator gardens-- any idea where I can get seeds?

Pronounced like you pronounced Ebola. Cee-bowl-uh

❤

The bread from Acoma Pueblo always a a "knob" sticking up from the round loaf. I don't think they bake the bread in pans, either. Anybody know?

I need to learn how to make bread like this I forgot that its around for feasts thats interesting you use lard and poke the tops. The oven is so cool looks like a big huge pizza oven that would be so cool to have one like that. Thank you for the video

Pretty flowers too! Have you tried the fruit or is it only edible for animals?

This is SO cool!!! I have some pieces of cholla wood in my aquarium and I have been sooo curious what it looked like during the growing process.

👎👎👎🤣😆

More aptly named, Corey Nada. Hahaha

KIDDIE TIME = sure is not a adult show = cheap and weak .

Thank you for the teachings of making oven bread in a horno. Much Respect🙏🏼. Love from Albuquerque 🏞️♥️

Keep to the true facts please.

I am a decendent of Sebastian and Maria. I have a lot of Info.

Sound please.

🦅🦅🦅

That looks delicious

I'm hungry now. I have to make bread. Unfortunately, it won't taste as good as Brenda's as I don't have the horno or her expertise.

How to get rid of them from my farm?

This looks nothing like poison sumac, but there are a lot of videos that show the identification of wild edible sumac

That bread 🍞 looks so good!! Thank you for sharing this recipe. I look forward to seeing more of your videos.

This is also used as a purple dye

Yummy, I love your bread.

Thank you so much for this. Do they have a poisonous look alike?

Do you collect fallen saguaro trees

Hello. I could not leave a comment on your Mesquite video, since the comment section was turned off. But I learned a lot about mesquite through that video and Mckinney. I am currently in Egypt using what I learned from you on a project to turn the Sahara Desert green. I am recommending one of my large, land owning clients to plant thousands of mesquite (along with many other plants) in order to establish a sustainable egg farm in the desert. This should help bring down the high price of food in this country. So thank you for your videos. They are helping to change the world.

Very cool

I've hiked a lot of Arizona and New Mexico. I found an agave / century plant stalk... Best hiking stick I ever had, strong and light! I didn't know your type of stalk would be strong enough. I'll look for one.

My mom use to drive the school bus for Jemez pueblo

Wow, This video was packed full of information! Thank you for sharing!

Looks excellent and yummy never been to Jemez just Conchiti I always look forward to the dances on Hopi and eating this kind of bread with Noqkwivi or blue eggs with red chili flakes my Soho made it the best but she's in the next world now quakwi