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Пікірлер
@DD-du7nm
@DD-du7nm Күн бұрын
You have to use butter there’s no compromise
@marycontrary4740
@marycontrary4740 4 күн бұрын
You are zany and awesome! The f bomb made my day, love it! You are my new favorite!! Can’t wait to make these!
@chriswilson9215
@chriswilson9215 6 күн бұрын
Closer to over medium well
@georgemegalis6912
@georgemegalis6912 8 күн бұрын
Who the hell uses frozen shrimp,
@creationanomaly6026
@creationanomaly6026 12 күн бұрын
High flame or medium flame?
@isaidwhatisaid383
@isaidwhatisaid383 13 күн бұрын
Incredibly easy to follow, thanks for this video 🙏🏾
@creationanomaly6026
@creationanomaly6026 14 күн бұрын
Did anyone notice, when she says hit that subscribe button below, it lights up 🌈 😃😃🤓 So cool!!
@RahimAfrasiyabi-cy8nm
@RahimAfrasiyabi-cy8nm 19 күн бұрын
No good😂😂😂😂
@isabelchilian2930
@isabelchilian2930 21 күн бұрын
Clever pastry pie!! Thank you for all your tips. I cant wait to make a pumpkin pie for Thanksgiving 2024.
@ethannesbit3616
@ethannesbit3616 22 күн бұрын
I find myself watching this after it took me 10 minutes to dice a potato
@dontblameme6328
@dontblameme6328 25 күн бұрын
Terrible technique. Should take no more than 2 minutes to make a medium egg.
@judydyer
@judydyer Ай бұрын
can't wait to try this! I would put the pepper, ground, into tea bag....whole pepper corns could barely do their job ,,,plus it's a waste of pepper corns......
@irinalebedeva2337
@irinalebedeva2337 Ай бұрын
Super!
@Keniv.
@Keniv. Ай бұрын
I love watching your videos, you have a fun personality, but the cussing really puts me off. When I was younger, every other word was the F word, but I'm older now and I just don't like hearing foul language. Thank you so much for sharing your recipes.
@pj6673
@pj6673 Ай бұрын
thanks!
@SpitFireX85
@SpitFireX85 Ай бұрын
What's the recipe for a service with less than 15 minute ticket time? Is there a parcook of this and then refire from the hotbox?
@SpitFireX85
@SpitFireX85 Ай бұрын
Hey, listen, love your videos more than you know. What what YT is desperately missing? You... but with videos aimed at line cooks/industry folks. Seen stuff on your site. It's fire. Give us inspiration to impress our bosses with daily/weekly specials.
@daltonlafontaine9581
@daltonlafontaine9581 Ай бұрын
I find it really creepy how I'll think something and then type a word or 2 and it automatically knows what I'm gonna type. 😮
@WhiteBird01
@WhiteBird01 Ай бұрын
I truly appreciate how quickly and simply you prepare shrimp. Thank you very much!
@ArnoldZiffle-jw2mv
@ArnoldZiffle-jw2mv Ай бұрын
I roll it between plastic wrap or parchment paper or wax paper even used a clean plastic bag once & a glass soda bottle as a rolling pin once. It’s so much easier to get a thin flaky crust. & pinch it with your fingers for a great edge. Been doing this for over 50 years
@TurtleToo
@TurtleToo Ай бұрын
Awesome!
@kathymaxted9485
@kathymaxted9485 Ай бұрын
Great recipe and I like your humour
@MegaBondagemon
@MegaBondagemon Ай бұрын
Do you put salt in the water?
@usmilwife
@usmilwife Ай бұрын
It's not unpleasant to eat the crunchy edge of the egg. It's the best part.
@fieldspuds
@fieldspuds 28 күн бұрын
Exactly
@rn33ml
@rn33ml Ай бұрын
Love your style of cooking!🤗💕
@sherylb8836
@sherylb8836 Ай бұрын
When I flipped egg over..failure!! 😂
@KarmaClair
@KarmaClair Ай бұрын
Nice job. 💜🙏💫
@TheYthy
@TheYthy 2 ай бұрын
your back!
@craiggravel8580
@craiggravel8580 2 ай бұрын
You need to be on a adult cooking channel
@craiggravel8580
@craiggravel8580 2 ай бұрын
Just love the way you describe your recipe
@RonaldStephens-k2j
@RonaldStephens-k2j 2 ай бұрын
I have ARGENTINA PINK SHRIMP how long do I broil over the stove frozen shrimp
@phoebeegray
@phoebeegray 2 ай бұрын
Beautiful, looks yummy!!!!
@adamtandy7184
@adamtandy7184 2 ай бұрын
Awesome. Picking apples for this recipe tomorrow!
@silasdense4725
@silasdense4725 2 ай бұрын
Thank you. Great job.
@davesbargains7834
@davesbargains7834 2 ай бұрын
Good stuff!
@christopheggert28
@christopheggert28 2 ай бұрын
I'm glad you're back and look forward to new videos.
@FitLadyJoy
@FitLadyJoy 2 ай бұрын
What do I do with the pie crust?
@stufffstufffington
@stufffstufffington 2 ай бұрын
Put things in it!
@Midnightquinn
@Midnightquinn 3 күн бұрын
What’s the website?
@dirty9er415
@dirty9er415 Жыл бұрын
Thank you! Straight forward and to the point!
@waynegrobler7432
@waynegrobler7432 Жыл бұрын
Very cool presentation. Have subscribed 👍🇿🇦
@jonathanhella7194
@jonathanhella7194 Жыл бұрын
Use a rubber spatula to spread the whites won't scratch your pan
@wtb61
@wtb61 Жыл бұрын
What’s with the hair? Trying too hard to be clever.
@sammykobayashisan
@sammykobayashisan Жыл бұрын
love you and your videos
@ShaShaLuva414
@ShaShaLuva414 Жыл бұрын
I really enjoyed this. This wasn’t so structured 😅it was cool watching and feeling relaxed. Made me feel like a cook
@carlosvids7473
@carlosvids7473 Жыл бұрын
You earned my like just because you cursed at me and I respect that shit. Lololol Looks like a bomb ass sandwich too and imma make it this week… 💪🏽
@genresett
@genresett 2 жыл бұрын
Okay girl, you're killing me! Im running out to pavgillions to get apple fritters now
@queenaviyah7231
@queenaviyah7231 2 жыл бұрын
How much melted butter did you use? Also, I tried to go to your website and it says it's not there. How do we find your recipes?
@jimtonikushner1921
@jimtonikushner1921 2 жыл бұрын
I'm sure the recipe will be very good, but a little less flippant and fowl language. Why do you feel it necessary to add this with the video. Maybe remember your audience and especially the example we give to our younger audience. I really am amazed that so many of your audience finds this acceptable. I find it sad to see our younger generation use words that are offensive as a normal way of communicating. Good luck with the video.
@debrapeterson7106
@debrapeterson7106 2 жыл бұрын
I agree that the flippant language is not professional, although your personality is fun to watch. The language dis-allows me recommending the video to others. Perhaps editing and putting a beep sound over those words could be helpful. Thank you for a great presentation. How much butter? I did not hear, even after going back... Website for your recipes? Again , Thank you.>>
@kisxena
@kisxena 29 күн бұрын
Good grief! She doesn't need your scolding. Don't like it, move on.
@Opwychii
@Opwychii 2 жыл бұрын
NOT HELPFULL MY DAD WONT HELP ME !!!! CRYING
@Haliboldt
@Haliboldt 2 жыл бұрын
Excellent video. I make viet fusion tacos frequently, a few different ways. The only criticism i have is the store bought tortillas....making your own fresh tortillas isnt that much work, and will bring your tacos to another level. Plus you can add blended beet, or moringa, or other colorful veggies to your masa to have brilliant colored tortillas.... presentation is everything.
@angelasims7377
@angelasims7377 2 жыл бұрын
I just discovered your channel...you are such a joy and should be protected at all costs! 💖😀