Love your videos!!!

I am Brazilian and last summer I visited Sardegna. I went to this place in Cagliari that sells an amazing Seada and I’ve been in love since then. Now I will try to cook this for my friends here in Brazil because there is no Seada where I live

Three years later and it still looks good I’m trying this, btw what kind of olive oil is that

Amazing!

Thank you - Portugal is so beautiful!

Tengo q hacer 20 arepas para mi amigo, q carne puedo usar? Skirt is too $$$, so too chuck roast is ok to make carne mechada??🤗. Gracias

I just subscribe your great chef. I like how you explain and your videos was excellent, have a happy, healthy Teri 2024.🥰🐝🐝🐝

Wonderful recipe chef you did a great job explaining I will try it tomorrow. I’m so glad that your video is still on and the sauce. It’s amazing parsley at the end perfection.🥰🐝🐝🐝

Wonderful recipe chef you did a great job explaining I will try it tomorrow. I’m so glad that your video is still on and the sauce. It’s amazing parsley at the end perfection.🥰🐝🐝🐝

Is that corn from your yard??

I love this!!!! 🎉🎉😂😂

Cooking good food, surrounded by family. That’s what’s it all about, my friend!

Damn looks hella good!!! Thanks for sharing!!!

just found your cooking channel. we love your cooking. Roasting red peppers right now.

I made it and it's delicious. Thank you.

Did this today as making a red pepper dip! 👍🏾

Your a good cook ..😊does your partner cook ❤

Hello 👋 this looks so delicious 😍 im going to make this 😋. briiliant videos just started watching you and the camera man ❤😊

Thanks for this recipe! And also the trick for the arepas!

Why everyone uses avocado?

I love zucchini lasagna! And this one looks really good. Hope to see mire recipes in 2024. You guys were gone too long. Thanks Gabe and Gilberto.

Always great content!!

That’s not chuck roast it looks like falda skirt beef

I make a drier version by stuffing the boiled Hallacas in barbecue coals and so the outer shell of corn tamale develops a sweet burnt corn flavor. Barbecued Hallacas.

you had me till your political view

her face is PRICELESS 😆😆😆😆

Love the music when you start the blender ;)

Excellent..are you from Venezuela?

Recipe looks wonderful,,,,

This bra 😂😂😂

Absolutely beautiful! Cannot wait to make these! Your sofrito looked so good, and your beef… delicioso!

Wow, yum! Thanks for sharing and making it so easy to follow.

I've made this recipe a few times now. I really love it 😍 Thank you for sharing

Y’all need some ladies and a case of champagne 🍾

Looks great, but I’m not sure I understand why you didn’t use the drippings that you poured out of the pan after roasting the pork. That stuff is liquid gold in my kitchen.

Love your dish sir

Oops, Gabe, not “Gave.” Sorry!

Gave, great job. Coincidentally, Iam in the mood to do a pork dish for myself, and you’ve given me the one to try. Thanks, Bob Campbell

Looks delicious. I wonder if I can just cut the tenderloin into medallions and sear in the butter and olive oil to cut out the baking time? My tenderloin is ready to be cooked, and thus recipe is extremely. Tempting!

What up Gabe this video is too sick haha

Do you have to refrigerate?

Great job!

😧

That looks to be a really good sandwich!! Love that you added the flavor to the jars. I did my last batch as you did and best ever. Very nice job and better then most of the recipes out there (including mine)! Thank you.

Looks yummy! Have to try 😋😋

Gabe you're underrated keep going

Yea, ill be making this within a week. Or attempting to anyways.

Is that lingonberry jam? I've been making Swedish meatballs the last few years, but this recipe is different and I look forward to making it. The broccoli cheddar soup was awesome so this probably is too. I just noticed Kerrygold butter in the store the other day for the first time and was wondering if it was worth the extra money. I'll have to try it now.

If you cover (TENT) the tenderloin with aluminum foil while it's resting you won't need to reheat it. That if you're eating it without the cream sauce.

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