I made it again last night for a crowd. It’s a perfect easy dessert recipe. Everyone always loves it. You should post new content soon with grandma.

What size of cookie sheet, cake sheet, did you use?

Great video, I'm definitely going to make this. Thank you!!

I’m going to make these using bacon grease I’m sure they will be amazing!

Love your sheet cake just a brilliant recipe

There was no Super Bowl Snack Stadium tutorial for 2024, and therefore I was unable to have a Super Bowl party. My family was so disappointed in me and it ruined my entire year. Please make a 2025 version….

I made this recipe except in "Texas" we use pecans. It was great thank you for sharing next time you make it add a tsp cinnamon.

Did that hot mixture cook the eggs?

I really enjoyed watching you cook. I love you and miss you very much. Your friend HC, Alabama

Mmm yummy I love it gave you a thumbs up new subscriber thanks for sharing both y’all made me laugh towards end y’all is funny blessings

Thank you!!! Trying this recipe tonight for a fish dinner

Going to try this and appreciated having a video to see the process in action, but would have loved to see the final product and see you taste an describe it. Well done. Very sweet to see you and your (very young) grandma!

I just found your channel through geocaching! I found your travel bug ❤

These are wonderful!! Thank you for sharing!

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That looks great. I'm going to make that for my Superbowl get together.

Canola..Vegetable..Corn Oils..all flammatory to our gut.. Avocado..Olive Oil..Butter..Lard..Coconut..better choices..

Sold … anytime a good Grandma gets involved in biscuit making you pay very close attention. Well done.

Cheese grits video please

No blanching?

I saved this recipe and I never do because this looks the closest to my grandma watching her make them and I love them and they were big drop biscuits The only thing is I bought buttermilk cuz that's what she made hers out of can I substitute the milk for buttermilk please anyone who knows I appreciate the response and bring back a memory that I've missed so long of my grandma's biscuits so thank you for sharing your recipe

No added cream? We always added milk or heavy cream

Beautiful Browning color on this pork chop gravy, preferred over bacon gravy thank you very much,yum! 😊

My second time making your homemade drop biscuits and they are so good 🤤 my neighbor's love them❤❤❤ thank you so so much for sharing!🎉

Tried your recipe years ago and still inlove with these biscuits tastes so so good❤

I subscribed, are you still making cooking recipes please?

Can you please make a tutorial on your grandmas fried molasses

No butter added in mix?

Where is the recipe? Ive made this befour and it called for a dash of salt and a tbsp of instant coffee... I would love to check yall out.. It would be great if yall would add your printed recipe. I have to have a visual...

Looks good

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I like milk too.

I’d add the garlic in at the last minute after the onions are done so you don’t burn it but great recipe

use butter. seed oils are bad for ya!

Wow you have disappear from KZbin please come back on KZbin and cook

This is quick and easy to throw in for a potluck or anything last minute. Always a hit! It's at every family gathering.

It tastes much better the next dry. And you are supposed to cover with foil after you frost it, and cool completely so the icing and the cake come together as one.

I grew up on them biscuits and cornbread too with pinto beans and fried taters. Man, I'm hungry now.

Cake looks delicious!

Gonna try this tonight with some slow cooked pulled pork! Might cut back on the spice since the pork was already rubbed down with various peppers and spice before I saw this ! 😂 My mama use robust say “worschter” sauce. lol

These are easy GOOD biscuits !!!

Wow gotta try em.. thank you!! They look fantastic an I bet taste fantastic!!

Grandma is cute! Great recipe!

This is my go to cake recipe for my kids’ bdays!! Thank you so much!! You are all too cute

That was awesome

Most people from the south wouldn't put sugar in it. The corn is often very sweet on its own. We prefer a less sweet corn called field corn.

Have you tried dehydrating it?