Remember you’re not making a marshmallow just mallow fluff.

4:02 4:06

I’m ready to listen. I’m looking for a commercial electric pizza oven

Bit of a blow, to ‘lose’ you just as I’ve found you. This morning I ‘braved’ how to make a traditional tin loaf - your video popped up and the loaf is in the oven as I type. It’s looking good! Thankyou for your help. If this gig is bringing you down, you’re right to walk away. Take care, don’t let the b***@*DS grind you down. Once again, thanks.

"GYPSY TART WILL MAKE YOU FART" The ONE & ONLY reward for school dinners which left a generation traumatised for ever,.

it's not ment for frozen pizzas

We tried a Pifco one absolutely useless for pancakes doesn't get hot enough

That looks so good hope u enjoyed it

Wow.... I live in an apartment and I'm getting one of these thanks to this video. I'll probably do a brown gravy with my leftover drippings!!!

😊

Bit too much sugar for me, it came out as a bit of a sweet bread. Will adjust in future attempts, thanks for the video though.

Your story is wrong! It was a gypsy woman who found some hungry children. The Gypsy made gypsy tart that fed the children. Good recipe though.

We just bought one of these and with the frozen pizza the trick is to heat it up to 5 then once it's there. Put the pizza in and turn it down to 3-4 and just slowly turn it down as it cooks 4-5 min. But we made normal pizza as well. Beyond amazing same thing though, preheat to 5 then turn down to 4 when putting the fresh pizza in.

Do NOT buy this because I am on my second one and the heating element just does not work.

WHAT? NO CURRY? thought British Law made Curry mandatory in EVERYTHING.

Thanks for the preview and review.

Oh, I just subscribed too… but fully understand Kushti Bok fella.

I’m a proud Gypsy we don’t all find it a slur. Khusti bok 😁

Hi, gun toting free American deigning to speak to you vassals of the state regarding how a Free People prepare food correctly. It's hard for me to see why someone would wait an entire year to use a smoker that you have o hand. Brisket I'd go with a heartier hard wood for smoking like a mesquite. Cooking times: Lean like fish go fast and a light wood like apple or pecan. This looks like the first iteration of the Weston smoker and slow cooker. I like that I can catch the juices at the bottom with this smoker. Make a gravy with those smokey juices and reserve that for your BBQ sauce. The big advantage of smoking meats is that they are usually the cheapest cuts with lots of connective tissue and fat. I believe it is completely foolish to cut off the extra fat and cut out bones. The slower in time and lower in temp you can melt away the connective tissue and marrow to completely melt out and tenderizes the meats that are usually way too chewy hence they are a cheap cut. I have this slow cooker and electric smoker. I do not think the programing is very easy to use and you have to be careful in how you program it because it only has 3 functioning buttons and I think tends to offset the earlier programing. I love this little smoker but I use it outside on the patio instead of in the house because it will be a problem anywhere. I do not like use it for a slow cooker due to those programming issues especially for the newest iteration that proudly has a temp probe. A good smoke should take 2-12 hours. Cold smoke a block of cheese. I fast smoke a Salmon. I combo smoke a big piece of meat like a Pork Shoulder or big Brisket.

I absolutely hate using caster sugar. I will only use it to sprinkle on shortbread or in cinnamon sugar so I substitute with granulated sugar.

Don’t apologize to vegetarians and vegans it’s their choice they are missing out

Говно обычное варёное мясо на пару

It's amazing how powerful your memory of taste and smell is. I was only in the cadets and 20 years ago now but straight away I can remember how that hot chocolate tasted and smelt. Then there was orange powder... 🙈🍊😋

Matt, you are my go-to guy for inspiration and food ideas ! If you make 1 video in 6 months or a year, then so be it mate. Those that follow you don't demand new content, but I respect your decision and wish you all the best. Bob x

Some foods can only truly be appreciated in a freezing cold patrol harbour in a soaking wet forestry block at 0100hrs!

I only just found Sorted a few weeks ago and Ive been obsessed! They're so infectious. Im glad to see that their products seem to actually work (unlike some other food influencers and celeb chefs).

Next time I have a Doner kebab I will be thinking bums and eyeballs. That tickled me.

wo ist das MRE BA für Offiziere - will er mir mal wohl das für Offiziere reichen - ungeheuerlich - meinen Portwein sofort

The co-op does amazing tiger bread, the crust is epic. Some of the other supermarkets tiger bread's crust can be too damn soft!

I have tried to make this so many times but have never been able to get it to set. I have followed numerous recipes and the same result happens.I used to love this at school and i'm now 72 and never had any since leaving school😪😪We called it Caramel tart, it was my absolute favourite. Wish me luck, i'm going to try your recipe at some point. thanks for sharing

Thank you for sharing the recipe. Can we change the sesame oil to sunflower or olive oil?

It’s not a crap reason. I wish you the best. I loved the vr Visio and think your good at it

I loved this! The taste was delicious. It will be a regular staple in our house! The only thing I would say is that I didn't notice if the temp was for fan oven, however, I just put it in at 200oc without thinking about it and put a timer on for 30 minutes without checking and i burnt it. So just a warning for others, that this 200oc is for conventional oven, not fan. I'm making it again today and will set it to 180oc. Although it was burnt, it wasn't super bad and took the bits off that were worse, but you could still taste that it was delicious! Thanks :) Shame you are not making more videos, it was nicely presented! Thanks

Thanks

One question I have would be the temp. which is emitted for cold smoke actually. When cold smoking like bacon, salmon or whatever you'd need about 18-20°C. If it goes over that it wouldnt have any use to me specifically. But for what you have done it seems pretty decent ^^

Take care and look after yourself Matt. Life sure can be hard at times. Do what keeps you happy and don’t let the haters took control of you. Stay strong and be happy. 🌈☘️

Stufe 5 oder 4 für pizza

Good video. Still using this?

You are quite wordy.

Hi, greetings from Colchester, first of all I want to praise you for a wonderful show, you are excellent, I discovered you today and I am subscribing right away. I have a question about smoking chips please, did you only have one dose for the four hours? Thanks a lot for the reply, I'm going to look at your next work now, keep it up Michael

Looks realy nice well done . im copying your video step by step as we speak

Black garlic is really just a novelty item.. has a raisin-like taste.. nothing remotely close to a garlic taste

I love the one at Tesco 😋 but I will try to make mine

Did you fry them frozen or thawed? This looks amazing!

I've got to tell you Matt, and this is strictly as a viewer who watches people eat food on my downtime, I'm so surprised your channel hasn't blown up. I haven't watched this quitting video so if it's something else, that's your business, but you've always come up with a new angle every time. It's difficult to impress your 8-year-old daughter but the guy on the TV just made a giant Jaffa cake and both her parents were like, "We know that guy! That's Matt".

Do they give US measurements? / F° and cups ECT ?

This is what i did to get the perfect pizza ; warm the oven for 10 min on the highest stand, see that your pizza is unfrozen (if you dont have time warm the frozen pizza up in a oven) bake the unfrozen pizza on the stand between 3 and 4 for around 7-8 min...you get a perfect crusty baked pizza

This is why Capitalism ruins everything.

I'm so sorry to hear that because I really enjoyed your content, however I totally understand your point of view. I've followed on insta looking forward for any updates (if any). I really wish you the best of luck with everything. Have a great one mate. ❤

Oh Matt,im so sorry. Please know that alot of us who have been here awhile do appreciate you and your channel. I understand the money situation however. I live on disability here in the u s,and it isn't much. And there's no way id be able to afford to do videos like you do . Ill be sending good thoughts ur way,and i hope only wonderful things fo ett ur future. Blessings ❤