I can't use glutenous rice flour, but I did use a gluten-free rice flour that has xanthan gum and tapioca flour and it work very well. I did have to increase the cooking time to 30-second increments longer. I have arthritis in my hands and it is difficult to use them to knead for very long, so I use the paddle feature on my stand mixer to blend it after cooking. I changed to using the dough hook for kneading. I took it out and used gloves and the plastic wrap method to fill and wrap the Mochi and they turned out wonderfully! Thank you for sharing your recipe and technique!
@ernivesimbolon42358 күн бұрын
its so simple ..... thankyou for your receipe
@nit_vlogs9 күн бұрын
Nice 👌,स्क्रीन पर लिखा पढ़ने में नहीं आता, please change colour
hi! what is maltose? and where can i buy those molds? thank you
@YuCuisine27 күн бұрын
Maltose is a sugar that tastes less sweet than table sugar. It contains no fructose and is used as a substitute for high-fructose corn syrup. To buy, try Temu or Aliexpress.
Какая волшебная музыка и ваш приятный голос❤ дети шумели, но сразу притихли, пока смотрю ваши рецепты
@lesanna9Ай бұрын
Спасибо❤ пробовала только оладьи из кабачка. Ваш рецепт очень понравился
@candacewong9006Ай бұрын
可以用杏仁奶/燕麥奶代替牛奶嗎?
@YuCuisineАй бұрын
可以试试
@tothallyАй бұрын
Your videos are best on KZbin, short and on target.
@rosemay1954Ай бұрын
請問洋蔥可以打成泥狀嗎,因為家人不敢吃洋蔥,還有可以加蔥花嗎
@YuCuisineАй бұрын
可以不放洋葱,改放葱姜水
@hl7508Ай бұрын
And is it normal that egg white soft peak, if I turn the bowl upside down and egg white will dropped ?
@hl7508Ай бұрын
Thank you for sharing, I want to try this, is it normal the egg yolk batter before adding egg white is thin and runny ?
@YuCuisineАй бұрын
Yes, the egg yolk batter is thin because only a little flour is added. The beated egg white will drop when turning the bowl upside down, so that the cake won't crack during baking. And it is absolutely normal that the cheesecake will shrink in size after baking.
@umadas102Ай бұрын
Wow amazing 😍😍🤩🤩🤩❤❤❤🎉🎉🎉🎉
@tw-77038Ай бұрын
周末愉快 願好友一切平安快樂😄😄
@user-gp4lf1cz9vАй бұрын
精品频道👍
@user-rd8me6pv5iАй бұрын
Спасибо Шеф! ! Воспользуюсь Вашим рецептом. главное вкусно !👍Thanks Chief! ! I will use your recipe. the main thing is delicious!👍👍
@jtf267Ай бұрын
Looks delious. Can i make it with just chicken thighs or boneless chicken? Just subscribed. Thank you.
Вкусный десерт , слоеное тесто, очень хорошо получилось ! ...СПАСИБО за рецепт...👍👍美味的甜点,酥皮糕点,结果非常好! ...谢谢你的食谱...👍👍
@chou57092 ай бұрын
很棒的創意點心~感謝教學~讚👍
@mariadiana31252 ай бұрын
❤❤👍👍😊😊
@user-oq9sk6me4k2 ай бұрын
不喜欢👎
@lydialing68472 ай бұрын
請問可以用冷凍藍莓嗎?
@YuCuisine2 ай бұрын
可以的
@hansenmarc2 ай бұрын
Thank you for sharing your no-discard approach to making sourdough starter. I can’t believe how many people think you need to discard half every day.
@nicopeaceworld2 ай бұрын
哦 原来麻薯就是糯米团子,在日本就是大福,对不对?
@YuCuisine2 ай бұрын
大福,雪媚娘,麻薯,糯米糍,其实都是糯米团子,做法也都差不多的
@nicopeaceworld2 ай бұрын
@@YuCuisine 明白了!好吃😋
@h4lsgaming9112 ай бұрын
Matcha powder have in sri lanka
@saweanlim96602 ай бұрын
U r a good teacher👌👍👏
@sarousaroux30582 ай бұрын
المقادير بالعربية او الإنجليزية ❤❤❤
@natureloverblogs83602 ай бұрын
Not wearing gloves yuks..mochi afer massage is no cooking and ready to serve..that is why u have to wear glove even u wash ur hand still need to wear glove to avoid contamination.
@romangrayson6826Ай бұрын
are you for real??? i dont think their family is going to care. this isnt going to be sold
@natureloverblogs8360Ай бұрын
@@romangrayson6826 its means her family too is dirty🤮