3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@TheRovingDesigner-2024 Ай бұрын
Add bacon and eggs and you have an awesome breakfast sandwich…
@d.carter8569 2 ай бұрын
This video is a complete waste of time. Where is the prep work??? What are the ingredients??? You wasted our time with this video
@CommonwealthHomer 4 ай бұрын
This is useless…What did you coat the eggplant slices in? What kind of oil did u surround the slices with? Shouldn’t you put the oil down BEFORE YOU put the slices down?
@ReaperDawg102 4 ай бұрын
What kind of rack are you using. Couldn’t find it on your description.
@slpplz 6 ай бұрын
Gross.
@joeblow9850 Жыл бұрын
What setting? Low? Medium? High? Thx
@johnknestis3851 Жыл бұрын
Why does everyone use crappy canned cinnamon rolls? Use the good frozen ones, they are much better.
@slpplz 6 ай бұрын
Or make your own with good ingredients and no preservatives.
@UncleFjester 2 жыл бұрын
*No one... put icing on while on the grill!* 🤦♂
@seanandmollyhagan8312 2 жыл бұрын
Who cares? It did nothing to the grill and saved a plate.
@tdub8440 2 жыл бұрын
Nice
@danielmoreno2976 2 жыл бұрын
Sean i hate to say this but you have no clue as to what you are doing on the flat grill 🤓🤓😩😩🤪🤪
@seibles1 2 жыл бұрын
Like the video but where does ketchup come from LOL
@ronbumgarner5479 2 жыл бұрын
Awesome
@johnellpapa 2 жыл бұрын
Almost lost me until he said 2 for people that say they dont like mayo
@seanandmollyhagan8312 2 жыл бұрын
In all honesty though, there’s no taste of mayo, mayo serves as a way to keep the chicken moist. My wife doesn’t like mayo and eats this and has no mayo taste once it’s cooked. I get why you’d be hesitant to try it though not liking mayo, I’ve used mayo to toast rolls too, and there is no taste of it after cooked.
@wadafuttshowprolem7998 2 жыл бұрын
Try flipping Then smashing No sticky sticky There’s enough butter with the first slathering to get the job done And you can ice them Snackers on the plate ... for y’all fine folks what don’t wanna lose the Sugar jizz to the grill ... And hafta Clean !!!
@OShackHennessy 2 жыл бұрын
Sugar jizz 😂
@stevenf1382 2 жыл бұрын
Can you cook with the lid down to creat like an oven?
@seanandmollyhagan8312 2 жыл бұрын
I do on my 36, it’s a more durable top. My 28 has a lid that’s more of a cover and not as thick which specifically said not to cook with. I don’t do it for an oven type cook. But do it for melting cheese and if I’m getting a steak or salmon up to temp and not cooking on direct heat.
@DeWin157 2 жыл бұрын
I hate to say this, that even though your smash rolls look good, that flat top griddle sounds cheap by the sound your spats make when contacting the surface of it. The plate metal sounds really thin, do you have to pay super close attention, regardless of the temp, to prevent burning? Edit: I should add that I have many years experience as a restaurant short order cook, good flat top griddles have steel or cast iron plates that are thick and can hold and disperse heat without risk of burning, unless you set the temp on full high.
@seanandmollyhagan8312 2 жыл бұрын
I’ve had a 28’ for 2 years and this 36’ for just about a year. I cook a lot on low to medium heat and not burned anything. So I guess my answer is no, although it depends on your definition of pay super close attention. When the food is cooking I don’t walk away from it like I’d do with my grill in the past. I love my BS’s and generally cook on them 4-5x a week. I can’t speak to how it compares to restaurant grade equipment I’m sure it’s probably less expensive than that.
@charlottehetherington8720 2 жыл бұрын
What difference does that make that it sounds cheap they look delicious to me I think some people just watch videos so they can complain about something and give their opinion these look really delicious can't wait to try them
@DeWin157 2 жыл бұрын
@@charlottehetherington8720 The difference is that if you're not paying close attention, your food will start burning, and you'll be helpless to stop it.
@debburke8529 2 жыл бұрын
Hate the music..
@MrJetsjones84 2 жыл бұрын
Spray parchment with Pam and they won't stick to press.
@phychmasher 2 жыл бұрын
Love it! I gotta give this a try some time. Any idea what temp you were at here?
@seanandmollyhagan8312 2 жыл бұрын
Not sure on the temp but the knobs were all low. I wouldn’t have it very hot, they will burn quick if it’s hot.
@phychmasher 2 жыл бұрын
@@seanandmollyhagan8312 thanks! I'll try it for sure!
@TheLady2085 2 жыл бұрын
Can you do this in a frying pan too? 🙈
@wadafuttshowprolem7998 2 жыл бұрын
No Expensive Blackstone brand grill outside in the rain is the only way
@kathyharris1049 2 жыл бұрын
I love it, that is one freaking good idea I have to try it thanks SEAN your friend KATHY❤️🥰
@shawnbebout 2 жыл бұрын
Almost like a pancake.
@fu4616 2 жыл бұрын
That looks good enough to eat!
@mr.rogers7612 2 жыл бұрын
Seriously need two spats? We know you have a Blackstone you don't have to act fancy lol
@seanandmollyhagan8312 2 жыл бұрын
I use 2 spatulas for most of what I cook
@ronandloisgraham6763 3 жыл бұрын
Very good cook. I made this yesterday using someone else's instructions and it was good. Many copycat recipes out there for Alice Springs chicken. Sometimes I use ideas from each one, but next time I think I'll try yours and Blackstone Betty's. Ron
@ronandloisgraham6763 3 жыл бұрын
Quick and easy for breakfast, quick snack or dessert. Just made them and they came out good. Thanks for the idea. Ron
@se5442 3 жыл бұрын
Yaaassss!! Looks so yummy! Love cooking it outside and sparing the house cooking smells.