What is the weight for the cassava?

I love pecan pie

Bro the first time I try to make these, they were flat as bitch.. this video is a nice easy one to follow ❤👍🏼😁

Oxtail is speaking to me right now. gosh it’s amazing 😊

Where is the comparie

Whe u resurrect that grater from😮 that is hospital if u grate yur skin on it😂. Real antique, great recipe.

Top tier

Lovely

Too much sugar again

The sugar spoilt it

Yea❤🎉😊for you and your family que 🤔 la Grange en la próxima vez que no te vea en el camino de los días te lo que 🤔 es la Grange que 🤔 la vida y que quieras hacer

Some nice caan or festivals on the wide.. and yeah, we do call festivals caan as well...

Delicious. I am going to make this today. Thank you. 👍🏽

Music too loud

Thanks, a lot!!

I love the little girl participating in the cooking process. God bless you both and you showed me easy way to cook asparagus. Thank you 💐💐

Sorry, I can tell that your bun is not moist from looking at the batter...that batter needed to be more watery...sorry it needs more liquid...for 3 cups of flour you needed 1 dragon and 1/2 bottle Malta...or 1 1/2 bottle of dragon/ Guinness or malta...whichever one u prefer to use...or u could use a cup of wine instead of the 1/2 bottle of liquid...you could try that next time... blessings.

Looking good 👍

Looking delicious 😋

Did you boil or steam beets before you cut them up?

Good job authentic no eggs❤❤

So true but just check the three eyes make sure they are solid dry With that dark color

I don't see eggs being added. It's in your recipe.😮 Anyhow you do not need eggs in this recipe.

I am baking my rock cake with you…YUM😋

Looks si yummy 😍

Noticed you didn't add baking powder.

You don’t add baking powder?

That fish soup or tea i thought tea is with no food only boiled out fish

I need the recipe

Hi, what are my missing? I follow along with the recipe but it ended up comes out like a pudding. Can you tell me what am I missing? What did I do wrong?

Video was so helpful they tasted great thank you💗💗

Tried this seeing you on instagram, they are delicious. Better than the grace premix I used to use.

FAKTISKT GOTT 👍👍👍

Toto doesn’t need egg

Will definitely try this recipe

Eggs make me nervous of rawness but looks good girl👍

Nice i've done it before my way but gonna try your way👍

Just made these 👌🏾 🔥

Where are you..

That's wonderful 🍞

Looks amazing I’ll be making this for me an my son ❤

❤

cuisine restaurant revolution

So the pecans don't get roasted before adding to the filling?

Those look so good! Personally, I love the drumettes.

Nice look😊

How many fritters does the recipe make?

Great job but we need to know the exact measurements of all the ingredients how much water?

Pre bake oven and pre bake pie shell at 425 for 15-20 min , Bake pecan pie at 350 for 45 min and come out perfect

GOOD MORNING PRAYING ALL IS WELL I THANK U FOR SHARING YOUR DELICIOUS RECIPES I LOVE PECAN PIE I WILL BE MAKEING THIS TODAY TO PUT ON MY THANKSGIVING TABLE LOOKS DELICIOUS THANK U NOW U GO AND ENJOY THE REST OF YOUR DAY HAPPY THANKSGIVING 🎉