3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@noneya11 5 күн бұрын
The question mark/s is such a good tip! Thank you 😊
@brittanybadal3721 8 күн бұрын
This was SO helpful! I kept having a mental block but the S and ? Strategy was like a mental breakthrough. Thank you!!
@milobest9415 11 күн бұрын
The best video I hav seen on internet
@kimmerklinger3878 26 күн бұрын
wow thank you!! I learned so much!!
@shirleypetzer9843 Ай бұрын
How much glaze should I make to cover 60 mini doughnuts please
@littlestar3311 Ай бұрын
Wonderful widow thank you. I need 😫 help. Do you know how many cake mix boxes I need for half sheet pan?
@veronicayellowowl78 Ай бұрын
I was thinking while you were cutting,cake pops lol
@jayperumal5952 Ай бұрын
How long can the glaze last if in a humid country? Can I use evaporated milk instead of milk?
@LF1277 2 ай бұрын
How much batter did you use for these 12x8 pans??? If you used box how many??? Thank you
@karooblue7634 2 ай бұрын
oh bloody hell... respect to this lady... but people spend ages getting the icing just right and then cake tatst like old boxed cake.. but hey... it looks great 😂
@micheleneely2883 2 ай бұрын
You were the only one to put it in laymen's terms of questions mark and S!! THANK YOU SOOOO MUCH!!! Made me not overthink it and now can do this super fast!
@BeckyKastelz 2 ай бұрын
I’m so glad you found this helpful! Happy piping 🎉
@candacecooke6500 2 ай бұрын
Have I ever made a layer cake? Have I ever aspired to frost a beautiful layer sheet cake? No. Did I watch this entire video? YES. And now I want to do this lol
@suzannebeland4174 2 ай бұрын
Can I maybe get the measurements???????
@BeckyKastelz 2 ай бұрын
Hi there! The measurements are included in the video description. Hope you enjoy!
@sheenahuggins3045 2 ай бұрын
Holy moly, Waw her tutorial is freaking amazing!! I’ve been doing the opposite for the corners and never got it right, thank you so much. Also your buttercream is so silky smooth,
@BeckyKastelz 2 ай бұрын
Thank you! I’m so glad you found it helpful.
@DebbieBohannon 3 ай бұрын
I love this video will you share your frosting recipe
@BeckyKastelz 3 ай бұрын
Thank you! The recipe video link for French Buttercream is in the video description. Thank you for watching!
@hildaumbelina2539 3 ай бұрын
i would have used a taller pan in my opinion eliminate losing precious cake. things are so expensive now.
@lisacastillo5052 3 ай бұрын
Your whiteboard equation of chocolate % to cream, plz?
@BeckyKastelz 3 ай бұрын
Hi! I have the recipe I used listed in the video description. I hope this helps, and thanks for watching!
@MsAnnSeoni 3 ай бұрын
I love this video. I’m not a baker, but we’re vegan and my 6-soon-to-be-7-year old has asked me for a lemon cake for his party. So here I am. This video is a huge life-saver. Thank you for making this huge task so simple!
@kirstenneville1934 4 ай бұрын
Hi Becky, Do you have a recipe? For buttercream and sponge? Thanks!
@sheilafade2016 4 ай бұрын
Could you give the recipe for your frosting please it looks so so good
@BeckyKastelz 4 ай бұрын
Hello and thank you for watching! I have the link to the video (including recipe) for French Buttercream in the video description. Enjoy!
@susansodie2859 4 ай бұрын
Yours was the best, most instructive video on how to frost a rectangular cake that I've seen on the internet! Thank you!!
@kathleenparker9297 4 ай бұрын
You are amazing instructor.
@BeckyKastelz 2 ай бұрын
I appreciate that!
@Nikki-Beans 4 ай бұрын
After you make the cakes, do you put in Fridge before you turn out to frost?
@Nikki-Beans 5 ай бұрын
Where can we find your recipes?
@BeckyKastelz 4 ай бұрын
Hi! The recipes can be found in the info section of the video. Thanks for watching!
@Nikki-Beans 4 ай бұрын
@@BeckyKastelz Do you have a Swiss buttercream recipe?
@bensanchez5775 5 ай бұрын
This was an AMAZING video!!! The lady has skills!! This is definitely a tutor video!! Must watch!!❤❤
@BeckyKastelz 5 ай бұрын
I'm so glad it was helpful!
@kimiveymakeup0 5 ай бұрын
Great information! Thanks so much for sharing❤❤
@tiarablake1383 6 ай бұрын
The cake looks delicious
@dixieman2864 6 ай бұрын
Excellent tutorial but how did you make the frosting? Thank you for sharing.
@CycyTruong 6 ай бұрын
Best tutorial video ever thank you. You have pointed out the right thing and what to look for to avoid smudging or flaking the cake. Great teacher I am ready for my nieces birthday cake haha ❤
@BeckyKastelz 6 ай бұрын
Hi there! Yes, I use 3 lbs of cream cheese and use unsalted butter. The vanilla amount is up to your taste and depends a lot on the quality of the extract. I like to use 1-2 Tbsp. Thanks for watching!
@janisfulks9520 6 ай бұрын
is this the correct measurements? 3 lbs of cream cheese? how much vanilla? do you use salted or unsalted butter?
@Stampingerms 6 ай бұрын
Thank you! Very good tutorial!,❤
@shaniceflorez5813 7 ай бұрын
Best tutorial I’ve watched!
@dianarodriguez5577 7 ай бұрын
Is the milk room temperature or did you heat it up?
@BeckyKastelz 7 ай бұрын
Room temperature is totally fine for the milk, I've even used it cold straight out of the fridge. I hope this helps, and thank you for watching!
@athleticamee6485 8 ай бұрын
The pans are 12x8?? Looks so much bigger 😮
@lapeerdaytons 3 ай бұрын
I think these are 12 x 18
@sombrerocordobes2256 8 ай бұрын
Thank you!
@debrarobertson6021 9 ай бұрын
Thank you!! Thank you!! I’ve steered away from making glaze because of the way it turned out….a metallic taste. The butter was the key. This glaze it wonderful !❤️❤️
@aliciasaad3414 9 ай бұрын
Loved the detailed imagery instructions very insightful lol, will definitely return to this video in the future!!!
@aidanmcglone7879 9 ай бұрын
Too much talk and not enough demonstration but thanks anyway.
@mikehunt318 9 ай бұрын
This is my kind of baking! Thank you for such a great how to!
@wyoniahouse1 9 ай бұрын
This is the best tutorial I’ve seen so far on KZbin….. thanks for being so very detailed….. you’re a great teacher ❤
@BeckyKastelz 9 ай бұрын
Thank you so much! I'm very glad you found it helpful.
@tonyaedwards1800 9 ай бұрын
Loved this video! I'm a beginner. Where did you find the 12x8 pan?
@BeckyKastelz 9 ай бұрын
This is a standard commercial quarter sheet pan. I like to use these from Amazon: www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B078NJRJ7T/ref=sr_1_1_sspa?crid=1EIDV4F6A55AW&keywords=quarter%2Bsheet%2Bpan&qid=1702306099&sprefix=quarter%2Bs%2Caps%2C148&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1 Thanks for watching!
@ellencullom518 10 ай бұрын
I really enjoyed your video! I’m making a half sheet cake tomorrow & am so nervous. Your video explained so much!
@BeckyKastelz 10 ай бұрын
Thank you for the feedback :) I'm so glad it helped!
@Gwenbrownyjjh 10 ай бұрын
Great video thanks
@zouhirtaoutaou9454 11 ай бұрын
Great video
@michelebostwick3242 Жыл бұрын
Can you tell me how much cake batter you put in the pan to make it rise above the edges without spilling over? Thanks!
@chamariwijaya5516 Жыл бұрын
The best video to learn how to frost a square cake..specially to get sharp corners...Did a cake using your techniques and came out really well..I'm from sri lanka...Thank you soo much for sharing this...❤️❤️
@BeckyKastelz Жыл бұрын
I’m so glad you found this helpful!
@bethbeyeraviles6903 Жыл бұрын
Hi Becky, I’m so glad I found your video. This is the best explanation of getting sharp corners I’ve ever watched. Thank you so much.
@BeckyKastelz Жыл бұрын
Thank you so much! I’m so glad you found it helpful.
@reneenorris2544 Жыл бұрын
I’m new to cake making and found your video helpful. Could you please share the frosting recipe please.
@BeckyKastelz Жыл бұрын
Absolutely! If you open the description for this video there’s a link for my video on buttercream. I hope this helps!
@christinevalesano3262 Жыл бұрын
Very helpful. Excellent video.