Glad found your channel. So many interesting recipes 😍
@ketokitchen0238 күн бұрын
Glad you like them!
@themysterious-_-34469 күн бұрын
THANK YOU VERY MUCH ❤❤❤❤❤❤❤❤ CAN YOU MAKE A VIDEO OF HEALTHY PECAN NUT TART❤❤❤THANK YOU VERY MUCH ❤❤❤❤❤❤❤❤
@cromcruach295810 күн бұрын
why unsalted butter and then add salt?
@ketokitchen0237 күн бұрын
Using unsalted butter allows you to control the exact amount of salt in the recipe, ensuring a more balanced flavor. The added salt helps enhance the other ingredients' flavors and contributes to the overall taste and texture of the coffee cake.
@maryretz942215 күн бұрын
These pancakes look so yummy!! Can't wait to give them a try!
@ketokitchen02315 күн бұрын
Hope you enjoy!
@charleyb842315 күн бұрын
bake at 325.
@lidiakabat767515 күн бұрын
Miss live cooking 😢
@houshadejkameh263616 күн бұрын
❤
@quiltstamper543217 күн бұрын
does it come out creamy,
@ketokitchen0237 күн бұрын
Yes, this recipe should yield a creamy ice cream if made correctly. Here’s why: 1. Blending for Smoothness: Blending the cottage cheese, heavy cream, sweetener, and vanilla extract until smooth helps create a creamy texture by breaking down the cottage cheese and incorporating the cream. 2. Ice Cream Maker: Churning the mixture in an ice cream maker helps incorporate air and create a smoother, creamier texture. 3. Heavy Cream: The heavy cream adds richness and helps achieve a creamy consistency. Its high fat content is crucial for a smooth texture. 4. Freezing: Freezing the churned ice cream will firm it up, but if you freeze it too long, it may become very hard. Allowing it to sit at room temperature for a few minutes before serving can help soften it for easier scooping. Optional Mix-Ins: Adding frozen berries or nuts can enhance the texture and flavor but make sure they are added towards the end of the churning process to avoid them sinking to the bottom or disrupting the creaminess.
@lalegul81519 күн бұрын
I also add cream cheese and cottage cheese. I don't use almond milk. I use 1 and 1/4 cup of almond flour. I use 1/4 cup of sweetener. It turns out delicious. I love this cake.😋
@maryannlalumia34919 күн бұрын
❤❤❤❤
@kasiaasd19 күн бұрын
I have question. I have high cholesterol levels- I think to go to the keto diet but it is fat, can someone explain me if that is ok with my high cholesterol levels. I need someone to explain me and give me some directions ❤
@ketokitchen02318 күн бұрын
unsuitable for high cholesterol levels
@kasiaasd18 күн бұрын
@@ketokitchen023 thank you
@mollygardens664620 күн бұрын
Is this an AI voice?
@flordelsur6322 күн бұрын
That’s too fat
@flordelsur6322 күн бұрын
Is possible to avoid the butter ? Thanks
@ketokitchen0237 күн бұрын
Yes, you can substitute butter with coconut oil or ghee in this recipe. Both alternatives will provide a similar richness and smooth texture. Use the same amount of coconut oil or ghee as you would butter, and melt it into the lemon curd as directed. The flavor may vary slightly, but it will still be delicious.
@-.-424 күн бұрын
❤
@arlenebozeman573925 күн бұрын
Can honey be used instead of sweetener?
@ketokitchen0237 күн бұрын
Yes, you can use honey instead of granulated erythritol in this recipe, but there are a few adjustments to keep in mind: 1. Sweetness and Conversion: Honey is sweeter than granulated erythritol. Typically, you can substitute about 1/2 to 2/3 cup of honey for 1/2 cup of erythritol, depending on your sweetness preference. 2. Adjust Liquid: Honey adds liquid to the recipe, so you may need to reduce the amount of other liquids slightly. Since the recipe already includes brewed coffee, you might want to decrease the amount of coffee or slightly reduce the melted butter to maintain the right consistency of the batter. 3. Texture and Baking Time: Honey can affect the texture and baking time of your muffins. Baked goods with honey might brown faster, so keep an eye on the muffins as they bake. You may need to adjust the baking time slightly. 4. Flavor: Honey will add a different flavor profile compared to erythritol. The muffins will have a subtle honey flavor, which can complement the cinnamon and coffee well. In summary, substituting honey will work, but be prepared to adjust the liquid content and baking time.
@dianalaguardia953125 күн бұрын
Definitely, I'll try it tonight...thanks
@lalegul81525 күн бұрын
One big question for me. How do ladyfingers become keto friendly? Is there another recipe for keto ladyfingers or did you use regular ones?
@marshahurst591825 күн бұрын
Thankyou for great healthy food ingredients.😅😊❤😅😊❤😅😊❤❤😊😅
@lidiakabat767527 күн бұрын
I miss live cooking, especially that puctures does not show what is in the description
@Laquita141528 күн бұрын
Your passion for cooking always inspires. Waiting for your recipes on the khal. +++++
@Hargharswadsehatkesaath28 күн бұрын
Nice
@livestreamsuk6004Ай бұрын
I would swap quantity of cream and yogurt otherwise it’s nothing but frozen yogurt
@Khadija-uu4vmАй бұрын
Looks yummy. Please, put the ingredients in the description box. 🙏
@cookingwithzahra459Ай бұрын
Good job 👏🏻👍🏻
@ketokitchen023Ай бұрын
Thanks 😁
@lidiakabat7675Ай бұрын
Why do puctures show something different than the receipts?
@Phar2ReklissАй бұрын
WHAT NOODLES ARE YOU USEING THAT ARE KETO? PASTA IS HIGH IN CARBS
@cookingwithzahra459Ай бұрын
Awwww my mouth filled with water during watching it😋😋😋😋👍yum yum buttery wings 🎉❤
@annkoemets6709Ай бұрын
Than you! Definitely I will make it today ❤
@ketokitchen023Ай бұрын
Hope you like it!
@flowers1-2-1Ай бұрын
You need an ice-cream maker. Just so you know👍🏾🇬🇧
@lalegul815Ай бұрын
Mines turned out very soft. Is it supposed to be? But they taste good just a bit sweeter for me next time i will decrease the sweetener.
@cookingwithzahra459Ай бұрын
Aljust amazing recipe 😋
@Line-lv5edАй бұрын
Thank you for sharing.
@truthinthefaceoftyrannyАй бұрын
carbs in crust can be further reduced by using either a bamboo/psyllium flour or a bamboo, almond, egg white, psyllium, xanthan gum flour (VKKF). You can jazz up the flavor of the crust with almond extract or cookie butter emulsion.
@sunheelee7174Ай бұрын
Can I bake it? What temp and for how long? Thx
@attiyaambreen2798Ай бұрын
Thanks for sharing, what wattage was your microwave oven and how long did you cook for?
@Khadija-uu4vmАй бұрын
❤❤❤
@lidiakabat7675Ай бұрын
❤❤❤
@ShariWilcoxАй бұрын
I made these last week. Sorry, not flaky at all. Was dense almond flour instead.
@Khadija-uu4vmАй бұрын
Looks yummy but I don't understand how to fill the pastry with the cream cheese mixture. 😢
@lidiakabat7675Ай бұрын
How much is one cup? We use grams in Europe.
@ketokitchen023Ай бұрын
1 cup of almond flour typically weighs around 96 grams. 1 cup of coconut flour weighs approximately 112 grams. 1 cup of powdered erythritol weighs approximately 120 grams. 1 cup of melted unsalted butter weighs approximately 227 grams.
@lidiakabat7675Ай бұрын
@@ketokitchen023 thank you ❤
@edithharmer1326Ай бұрын
Wow! Ingenious and delicious!❤
@lidiakabat7675Ай бұрын
How much is one cup? I live in Europe and we use grams.
@LadyWorthKnowingАй бұрын
If you go on the internet and type in how many grams equals one cup it will give the measurements you need
@edithharmer1326Ай бұрын
❤Absolutely delicious and healthier to enjoy any time!
@lalegul815Ай бұрын
Can we bake it in the oven?
@ketokitchen023Ай бұрын
Yes, you can bake a Keto Cinnamon Roll Mug Cake in the oven instead of the microwave if you prefer.