This is the BEST RECIPE!! I made muffins and just had to put them in the oven for 40mins and they are PERFECT!!!! My dessert connoisseur husband and picky toddler LOVED THEM and I added a couple chocolate chips on top. Please make more recipes using almond flour
@TaLet-xj9dz17 күн бұрын
ຢາກກິນເດ້
@TaLet-xj9dz17 күн бұрын
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@TaLet-xj9dz17 күн бұрын
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@checo360519 күн бұрын
Do I wash MY Noodle before or after the recipe?
@BrianRafferty-e4o20 күн бұрын
This method sucks. Way too long
@cookingcutiepieAI20 күн бұрын
@@BrianRafferty-e4o then cook it in your own way. If you don’t like it just ignore it ok. Thanks for your comment
@suzanne143011 күн бұрын
Brian you are rude.
@BrianRafferty-e4o11 күн бұрын
@suzanne1430 no. With this method my noodles became mushy beyond conpare. It's just not a god method and I've had better results elsewhere. Rude or not, this method is not accurate. The time needs to go down be several minutes. I stand by this method sucks. Way too long. It was my initial response in the moment. Frustrated I ruined dinner for my family and wasted resources. Good day to you sir.
@cookingcutiepieAI11 күн бұрын
@@BrianRafferty-e4o I’m sorry to hear that it’s not working for you but If you use thinner noodles then you can reduce the timer about 5-8 minutes and thinker noodles for 10-15 minutes. I’m glad that you found better ways elsewhere. Good luck.
@rahim292523 күн бұрын
My friend accidently bought these noodles for me, I was looking for a way to cook it. Thanks for the info!
@DarbyG-jr2vu23 күн бұрын
Thank You so much Sister Shalom With Love for You YHVH ROIR Bless You
@hmongCAM25 күн бұрын
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@hmongCAM25 күн бұрын
Great tips ❤❤❤
@hmongCAM25 күн бұрын
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@hmongCAM25 күн бұрын
Looks great❤❤❤❤
@hmongCAM25 күн бұрын
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@stevenmastrella188Ай бұрын
Mama noodles! 🍜 we deliver!
@batsaengchareun5537Ай бұрын
Wait, turn off the heat add noodles and leave the heat off ??
@JuviaFulbusterАй бұрын
Phew ty. I usually soak them but forgot for pho! So I'm going to do it this way.
@aloushuae2313Ай бұрын
Thank you for revealing the Secret
@relaxinfreetimeАй бұрын
Rai vmceri Nudor bery sovv :) Thanks for sharing the tips!
@yukii-san999Ай бұрын
thank you for showing an alternative way to make this delicious meal 🖤
@Msholozi-o4hАй бұрын
It's not a pancake, it's a pancake.Why do you say just look like a pancake?It's not a pancake it's just a pen cake
@esrat2508Ай бұрын
what is the trick😅
@buniizzz2 ай бұрын
thank you!! it worked❤❤
@cookingcutiepieAI11 күн бұрын
@@buniizzz you’re welcome. 💖👍
@cookingcutiepieAI11 күн бұрын
@@buniizzz I’m so happy to hear that it worked out well for you 😁💖🙏
@shankarmazumdar12262 ай бұрын
Thanks. I am from India
@zigzagfly16352 ай бұрын
Can I use stevia instead of sugar ?
@kimahmad3322 ай бұрын
Grew up with lod Chong ! Love it!
@dddddd54862 ай бұрын
THANK YOUUUUU
@petertrevizo5222 ай бұрын
Thank you very much
@TruckingPerfected22 ай бұрын
Awesome! The best flavour for me is achieved by adding a little condensed milk only.
@otterkarman87402 ай бұрын
Raise and clean with boiled water, if you intend to eat like that. If your going to used in stir fry you can raise with cold water. Simple.
@hmongCAM2 ай бұрын
Great tips!!
@hmongCAM2 ай бұрын
Hi sis. The dish looks delicious!! I used to make lasagna when the kids were younger but now I just buy the restaurant style frozen lasagna to heat up.
@smsadirul112 ай бұрын
Hi sister, I hope you are Well? U need a Professional youTube thumbnail Designer? Let me know Please Thanks.
@kurtneytodman93602 ай бұрын
My mom used to make this. It tasted great!
@cookingcutiepieAI11 күн бұрын
@@kurtneytodman9360 yes it sure was. I’m so happy to hear that😁💖
@marisolmartinez50442 ай бұрын
What kind of rice do you use?
@BenDover-jn5el2 ай бұрын
Umm, I know it's bitter but removing all the pith from the fruit practically removes all the fiber and most of the vitamin C defying the purpose. You are then left with water and pulp. Not smart
@JodiAzores3 ай бұрын
have you tried forming it into 1 container and slicing it instead of using the potato masher?
@LemLTay2 ай бұрын
Alas, sliced shapes might taste similar, but the traditional shape is the noodle with tapering "tails" on both ends. That is very characteristic of banh lot / lod chong / cendol, so if the shape is changed, it may not be able to be called its original name. Also, the cendol sets quite softly, and trying to cut the soft and sticky mass will likely be a frustrating job that will result in a mish-mash of uneven shapes and sizes. In Malaysia, we have this cendol in a deep bowl, hidden underneath a pile of finely shaved ice like that of a "snow cone", with thick coconut milk and palm sugar syrup poured over the top. The blast of cold ice that melts almost straightaway in the tropical heat is one of the most refreshing and reviving drinks ever in the unrelenting heat. I still have happiest memories of my childhood enjoying this cooling treat in front of the clocktower in the old part of town... them were the days!
@pahouaxiong24203 ай бұрын
Thanks fpr sharing your recipe.. does this make the noodles more bouncy or soft texture ?
@HeleneWheatfield05493 ай бұрын
I love cendol! 😊😊😊
@Meiiokoii3 ай бұрын
9:39 love it!👍
@cookingwithsherry3 ай бұрын
Great presentation! I really like how this turned out . Thanks for sharing
@cookingcutiepieAI3 ай бұрын
Thank you my friend for your continue support 💖🙏. I am glad you like 👍 it.
@cookingcutiepieAI3 ай бұрын
Thank you for watching and your continued support ❤🙏. Please like and subscribe to my channel and don't forget to share this video with your family and friends. Ua tsaug koj tuaj Saib kuv daim video no thiab thov pab tsa 👍, subscribe pub rau kuv thiab ho pab share kuv daim video no rau koj tsev neeg los yog phooj ywg tau kawm coj mus ua noj thiab nawb.
@cookingcutiepieAI3 ай бұрын
Full recipe coming later today
@kanetoews77473 ай бұрын
Ua cas ho noj tsis tau ntau os?
@cookingcutiepieAI3 ай бұрын
@@kanetoews7747 vim nws qab2 zib yog noj ntau ces nws yuav ua koj cov ntshav qab zib nce siab2 es tsis tshua zoo noj ntau2 tas li no xwb os