Maya and Houdini (I'm guessing from past interviews)

Houdini

Sidefx houdini

What is the cost?

3ds Max and Houdini

How ???

@@Yash.Pandey29 He has really bad colliders. After first treatment and after second treatment, they have to cut almost all her intestine. Four months later he passed away

Nitrates (NO3) in and of themselves are inert, and then they are further reduced to nitrites (NO2) by bacteria in the mouth or enzymes in the body. The bacteria in the mouth are crucial because humans can’t convert nitrates to nitrates - only bacteria can. Killing the bacteria with mouthwash or antibiotics has been shown to stop the production of nitric oxide from dietary nitrates. And you can see where chewing the food well gives way more exposure to the bacteria than does drinking a smoothie quickly, especially through a straw. Nitrites then can go two ways. They can either turn into NO aka Nitric Oxide (good) or nitrosamines (bad). Nitric oxide (NO) is a powerful vasodilator, and adding a little vinegar (acetic acid) to the greens, further enhances the NO production. This is actually how the well-known drug nitroglycerin works. It is a source of nitrate, which quickly turns into nitric oxide and dilates the blood vessels. But when nitrites are exposed to high heat, in the presence of amino acids and in the absence of plants, they can turn into compounds called nitrosamines. Nitrites can also turn into nitrosamines in the stomach in the absence of Vitamin C. There are many different types of nitrosamines... and most of them are potent carcinogens. They are among the main carcinogens in tobacco smoke, for example. Because most bacon, hot dogs and processed meat tend to be high in sodium nitrite and they're high protein (amino acids), exposing them to high heat creates the perfect conditions for nitrosamine formation. The nitrosamines are the carcinogens, not the nitrites themselves. The nitrosamines are what cause the cancers. The only reason we’re concerned about nitrites is that, under certain circumstances, they can turn into nitrosamines, and other N-nitroso compounds. The nitrites themselves are fine-in fact, amazing, because they can turn into NO, dilating blood vessels, lowering blood pressure, improving athletic performance. Numerous studies suggest that nitrates can enhance physical performance, especially during high intensity endurance exercise. A few studies have shown that beet roots (high in nitrates) can reduce the oxygen cost of exercise by 5.4%, increase time to exhaustion when running by 15% and improve sprinting performance by 4% So as long as nitrites turn into NO [nitric oxide], we’re good. It’s only when they turn into nitrosamines that they cause trouble.

@TONY-bv3fk thank you. Since posting, I was under the impression that since blood pressure medication is given to people post heart attack, extra nitric oxide introduced, may cause blood pressure to dip too low....