I tried this recipe, but I wonder if I left it in the salt too long? I tried five days for a first attempt, and the taste seems very powerful, salt and garlic. I can't remember if that's right or not...

Keep up the good work❤

Its very good i like it and please do how to make one of my favourite soups called borsh.

Looks good boys

Also. Put that in the freezer. Ukrainian told me leave to freeze for a day also

I wouldn’t sear the meat. I’ve just spent da last few weeks in the Ukrainian mountains they don’t sear.

Вот это хорошо провели время ...надо повторить.😊

Not even close to being properly cured. I'm assuming you're in the US so you have the privilege of commercial pork being virtually free of trichinosis larvae, so you'll probably be fine, but this isn't real salo nor is it properly (i.e. safely) cured.

silent video

Making all three variants this weekend for some Ukrainian friends who will be staying in our town indefinitely. Слава Україні!

can eat it raw like that?

А как же фигура ?

‼️Super 👍😉😀

Greetings from Alaska! Delicious!

Thank you for sharing :) My wife is from Ukraine and she makes this for me often but I am interested in making it also ! I have only had the garlic and dill but will try paprika Best food on earth is from Ukraine ! :)

5th subscriber here from Caloocan City Philippines.

Пока это сделаешь...можно с голоду умереть..

Looks delicious